Issue 9/2014
Content (10 Articles)
Compositional dynamics of the human intestinal microbiota with aging: Implications for health
B. Lakshminarayanan, C. Stanton, P. W. O’Toole, R. Paul Ross
Influence of living situation on vulnerable elderly: Focus on nutritional status
Steve Strupeit, S. Meyer, A. Buss, J. Gräske, A. Worch, K. Wolf-Ostermann
The association of neighborhood characteristics with obesity and metabolic conditions in older women
Mark D. Corriere, W. Yao, Q. L. Xue, A. R. Cappola, L. P. Fried, R. J. Thorpe Jr, S. L. Szanton, Rita Rastogi Kalyani
Epigenetic nutraceutical diets in Alzheimer’s disease
S. Davinelli, V. Calabrese, D. Zella, Giovanni Scapagnini
Long-term intermittent glutamine supplementation repairs intestinal damage (structure and functional mass) with advanced age: Assessment with plasma citrulline in a rodent model
A. M. Beaufrere, N. Neveux, P. Patureau Mirand, C. Buffiere, G. Marceau, V. Sapin, L. Cynober, Dominique Meynial-Denis
A review of the effects of dietary silicon intake on bone homeostasis and regeneration
Luigi Fabrizio Rodella, V. Bonazza, M. Labanca, C. Lonati, R. Rezzani
Inverse association between dietary habits with high total antioxidant capacity and prevalence of frailty among elderly Japanese women: A multicenter cross-sectional study
S. Kobayashi, K. Asakura, H. Suga, S. Sasaki
Seven-year predictors of self-rated health and life satisfaction in the elderly: The proof study
Isabelle Rouch, E. Achour-Crawford, F. Roche, C. Castro-Lionard, B. Laurent, G. Ntougou Assoumou, R. Gonthier, J. -C. Barthelemy, B. Trombert
Validity and reliability of the Katz-15 scale to measure unfavorable health outcomes in community-dwelling older people
Wijnand Laan, N. P. A. Zuithoff, I. Drubbel, N. Bleijenberg, M. E. Numans, N. J. De Wit, M. J. Schuurmans