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Published in: Current Heart Failure Reports 2/2014

01-06-2014 | Management of Heart Failure (TE Meyer, Section Editor)

The Importance of Assessing Nutritional Status in Elderly Patients with Heart Failure

Authors: Luis Sargento, Susana Longo, Nuno Lousada, Roberto Palma dos Reis

Published in: Current Heart Failure Reports | Issue 2/2014

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Abstract

Heart failure (HF) is a syndrome characterized by high morbidity and mortality, despite advances in medical and device therapy that have significantly improved survival. The outcome of HF in elderly patients results from a combination of biological, functional, psychological, and environmental factors, one of which is nutritional status. Malnutrition, as well as HF, is frequently present with aging. Early detection might lead to earlier intervention. It is our goal to review the importance of nutritional status in elderly patients with HF, as well as tools for assessing it. We also propose a simple decision algorithm for the nutritional assessment of elderly patients with HF.
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Metadata
Title
The Importance of Assessing Nutritional Status in Elderly Patients with Heart Failure
Authors
Luis Sargento
Susana Longo
Nuno Lousada
Roberto Palma dos Reis
Publication date
01-06-2014
Publisher
Springer US
Published in
Current Heart Failure Reports / Issue 2/2014
Print ISSN: 1546-9530
Electronic ISSN: 1546-9549
DOI
https://doi.org/10.1007/s11897-014-0189-5

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