Issue 6/2015
Content (17 Articles)
Food protein-derived bioactive peptides in management of type 2 diabetes
Prasad Patil, Surajit Mandal, Sudhir Kumar Tomar, Santosh Anand
Benefits of foods supplemented with vegetable oils rich in α-linolenic, stearidonic or docosahexaenoic acid in hypertriglyceridemic subjects: a double-blind, randomized, controlled trail
Manja Dittrich, Gerhard Jahreis, Kristin Bothor, Carina Drechsel, Michael Kiehntopf, Matthias Blüher, Christine Dawczynski
High-fructose corn syrup-induced hepatic dysfunction in rats: improving effect of resveratrol
Gokhan Sadi, Volkan Ergin, Guldal Yilmaz, M. Bilgehan Pektas, O. Gokhan Yildirim, Adnan Menevse, Fatma Akar
Impact of removing iodized salt on the iodine nutrition of children living in areas with variable iodine content in drinking water
Shengmin Lv, Yinglu Zhao, Yanxia Li, Yuchun Wang, Hua Liu, Yang Li, Jun Zhao, Shannon Rutherford
Effect of a combination GOS/FOS® prebiotic mixture and interaction with calcium intake on mineral absorption and bone parameters in growing rats
Gabriel Bryk, Magalí Zeni Coronel, Gretel Pellegrini, Patricia Mandalunis, María Ester Rio, María Luz Pita Martín de Portela, Susana Noemí Zeni
Inverse association between the frequency of nut consumption and obesity among Iranian population: Isfahan Healthy Heart Program
Noushin Mohammadifard, Narges Yazdekhasti, Gabriele I. Stangl, Nizal Sarrafzadegan
The effect of tomato juice supplementation on biomarkers and gene expression related to lipid metabolism in rats with induced hepatic steatosis
Gala Martín-Pozuelo, Inmaculada Navarro-González, Rocío González-Barrio, Marina Santaella, Javier García-Alonso, Nieves Hidalgo, Carlos Gómez-Gallego, Gaspar Ros, María Jesús Periago
Postprandial lipid and insulin responses among healthy, overweight men to mixed meals served with baked herring, pickled herring or baked, minced beef
Cecilia Svelander, Britt G. Gabrielsson, Annette Almgren, Johan Gottfries, Johan Olsson, Ingrid Undeland, Ann-Sofie Sandberg
Pulverized konjac glucomannan ameliorates oxazolone-induced colitis in mice
Toshiko Onitake, Yoshitaka Ueno, Shinji Tanaka, Shintaro Sagami, Ryohei Hayashi, Kenta Nagai, Michihiro Hide, Kazuaki Chayama
Maternal low-protein diet affects myostatin signaling and protein synthesis in skeletal muscle of offspring piglets at weaning stage
Xiujuan Liu, Shifeng Pan, Xiao Li, Qinwei Sun, Xiaojing Yang, Ruqian Zhao
Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study
Jaike Praagman, Oscar H. Franco, M. Arfan Ikram, Sabita S. Soedamah-Muthu, Mariëlle F. Engberink, Frank J. A. van Rooij, Albert Hofman, Johanna M. Geleijnse
Disparate metabolic effects of blackcurrant seed oil in rats fed a basal and obesogenic diet
Adam Jurgoński, Bartosz Fotschki, Jerzy Juśkiewicz
1,25-Dihydroxyvitamin D3/vitamin D receptor suppresses brown adipocyte differentiation and mitochondrial respiration
Carolyn J. Ricciardi, Jiyoung Bae, Debora Esposito, Slavko Komarnytsky, Pan Hu, Jiangang Chen, Ling Zhao
The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children
Hayley Young, David Benton
Glycaemic index of some commercial gluten-free foods
Francesca Scazzina, Margherita Dall’Asta, Nicoletta Pellegrini, Furio Brighenti
Triticum monococcum in patients with celiac disease: a phase II open study on safety of prolonged daily administration
Barbara Zanini, Vincenzo Villanacci, Luigina De Leo, Alberto Lanzini