Issue 6/2014
Content (15 Articles)
Green tea catechins and blood pressure: a systematic review and meta-analysis of randomised controlled trials
Saman Khalesi, Jing Sun, Nicholas Buys, Arash Jamshidi, Elham Nikbakht-Nasrabadi, Hossein Khosravi-Boroujeni
Effect of carnitine, acetyl-, and propionylcarnitine supplementation on the body carnitine pool, skeletal muscle composition, and physical performance in mice
Réjane Morand, Jamal Bouitbir, Andrea Felser, Jürgen Hench, Christoph Handschin, Stephan Frank, Stephan Krähenbühl
Vitamin B12 as a potential compliance marker for fish intake
Nathalie Scheers, Helen Lindqvist, Anna Maria Langkilde, Ingrid Undeland, Ann-Sofie Sandberg
Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany
Lars Libuda, Madlen Stimming, Christina Mesch, Petra Warschburger, Hermann Kalhoff, Berthold Viktor Koletzko, Mathilde Kersting
Determinants of the transition from a cardiometabolic normal to abnormal overweight/obese phenotype in a Spanish population
Helmut Schröder, Rafel Ramos, José M. Baena-Díez, Michelle A. Mendez, Dolors Juvinyà Canal, Montserrat Fíto, Joan Sala, Roberto Elosua
Short-term creatine supplementation does not reduce increased homocysteine concentration induced by acute exercise in humans
Rafael Deminice, Flávia Troncon Rosa, Gabriel Silveira Franco, Selma Freirede Carvalho da Cunha, Ellen Cristini de Freitas, Alceu Afonso Jordao
Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: a 9-month observational study among overweight/obese postmenopausal women
Ying Wang, Meng Yang, Sang-Gil Lee, Catherine G. Davis, Sung I. Koo, Maria Luz Fernandez, Jeff S. Volek, Ock K. Chun
The association between urinary phytoestrogen excretion and components of the metabolic syndrome in NHANES
Tristan Struja, Aline Richard, Jakob Linseisen, Monika Eichholzer, Sabine Rohrmann
Effect of white tea (Camellia sinensis (L.)) extract in the glycolytic profile of Sertoli cell
A. D. Martins, M. G. Alves, R. L. Bernardino, T. R. Dias, B. M. Silva, P. F. Oliveira
Hepatic inflammation induced by high-fructose diet is associated with altered 11βHSD1 expression in the liver of Wistar rats
Ana Vasiljević, Biljana Bursać, Ana Djordjevic, Danijela Vojnović Milutinović, Marina Nikolić, Gordana Matić, Nataša Veličković
Repeated versus single measurement of plasma omega-3 fatty acids and risk of heart failure
Luc Djoussé, Andrew B. Petrone, Natalie L. Weir, Naomi Q. Hanson, Robert J. Glynn, Michael Y. Tsai, J. Michael Gaziano
Dietary fructose-related adiposity and glucocorticoid receptor function in visceral adipose tissue of female rats
Sanja Kovačević, Jelena Nestorov, Gordana Matić, Ivana Elaković
Impact of a very low-energy diet on the fecal microbiota of obese individuals
C. D. Simões, J. Maukonen, K. P. Scott, K. A. Virtanen, K. H. Pietiläinen, M. Saarela
Dietary factors associated with metabolic risk score in Finnish children aged 6–8 years: the PANIC study
A. M. Eloranta, V. Lindi, U. Schwab, S. Kiiskinen, T. Venäläinen, H. M. Lakka, D. E. Laaksonen, T. A. Lakka
High-fat feeding increases hepatic vitamin C synthesis and its circulatory mobilization in mice
Britt Tranberg, Axel Kornerup Hansen, Jens Lykkesfeldt