Issue 5/2013
Content (15 Articles)
Mechanisms underlying the anti-wasting effect of l-carnitine supplementation under pathologic conditions: evidence from experimental and clinical studies
Robert Ringseis, Janine Keller, Klaus Eder
Effects of 5 % weight loss through diet or diet plus exercise on cardiovascular parameters of obese: a randomized clinical trial
Ana Paula Trussardi Fayh, André Luiz Lopes, Antônio Marcos Vargas da Silva, Álvaro Reischak-Oliveira, Rogério Friedman
Confirmatory factor analysis to assess the measure of adiposity that best fits the diagnosis of metabolic syndrome and relationship to physical activity in adults
Manuel A. Gómez-Marcos, María C. Patino-Alonso, José I. Recio-Rodríguez, Juanjo Antón-Alvarez, Alfredo Cabrejas-Sánchez, Carmen Fernandez-Alonso, Javier Rubio-Galán, Verónica Arce, Luís García-Ortiz
Alpha-lipoic acid upregulates antioxidant enzyme gene expression and enzymatic activity in diabetic rat kidneys through an O-GlcNAc-dependent mechanism
Jelena Arambašić, Mirjana Mihailović, Aleksandra Uskoković, Svetlana Dinić, Nevena Grdović, Jelena Marković, Goran Poznanović, Djordje Bajec, Melita Vidaković
Long-term effects of a neonatal low-protein diet in rats on the number of macrophages in culture and the expression/production of fusion proteins
Juliana Félix de Melo, Thacianna Barreto da Costa, Tamara D. da Costa Lima, Maria E. C. Chaves, Muriel Vayssade, Marie-Danielle Nagel, Célia M. M. B. de Castro
Modulation of CYP19 expression by cabbage juices and their active components: indole-3-carbinol and 3,3′-diindolylmethene in human breast epithelial cell lines
Barbara E. Licznerska, Hanna Szaefer, Marek Murias, Agnieszka Bartoszek, Wanda Baer-Dubowska
Factors associated with serum/plasma concentrations of vitamins A, C, E and carotenoids in older people throughout Europe: the EUREYE study
J. V. Woodside, I. S. Young, S. E. C. M. Gilchrist, J. Vioque, U. Chakravarthy, P. T. V. M. de Jong, M. Rahu, J. Seland, G. Soubrane, L. Tomazzoli, F. Topouzis, J. R. Vingerling, A. E. Fletcher
Challenges in estimating the validity of dietary acrylamide measurements
Pietro Ferrari, Heinz Freisling, Eric J. Duell, Rudolf Kaaks, Leila Lujan-Barroso, Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Laura Nailler, Silvia Polidoro, Amalia Mattiello, Domenico Palli, Rosario Tumino, Sara Grioni, Sven Knüppel, Anne Tjønneland, Anja Olsen, Kim Overvad, Philippos Orfanos, Michail Katsoulis, Antonia Trichopoulou, Jose Ramón Quirós, Eva Ardanaz, José María Huerta, Pilar Amiano Etxezarreta, María José Sánchez, Francesca Crowe, Kay-Tee Khaw, Nicholas J. Wareham, Marga Ocke, Bas Bueno-de-Mesquita, Petra H. M. Peeters, Ulrika Ericson, Elisabet Wirfält, Göran Hallmans, Ingegerd Johansson, Dagrun Engeset, Geneviève Nicolas, Valentina Gallo, Teresa Norat, Elio Riboli, Nadia Slimani
Riboflavin depletion of intestinal cells in vitro leads to impaired energy generation and enhanced oxidative stress
Eun-Sook Lee, Bernard M. Corfe, Hilary J. Powers
An atherogenic diet decreases liver FXR gene expression and causes severe hepatic steatosis and hepatic cholesterol accumulation: effect of endurance training
Isabelle Côté, Emilienne Tudor Ngo Sock, Émile Lévy, Jean-Marc Lavoie
Blood glucose concentrations and breast cancer risk in women without diabetes: a meta-analysis
Peter Boyle, Alice Koechlin, Cécile Pizot, Mathieu Boniol, Chris Robertson, Patrick Mullie, Geremia Bolli, Julio Rosenstock, Philippe Autier
Comment to “Age-related changes in body composition in a sample of Czech women aged 18–89 years: a cross-sectional study”
Umut Safer, Ilker Tasci, Vildan Binay Safer, Huseyin Doruk
Effects of flaxseed supplementation on erythrocyte fatty acids and multiple cardiometabolic biomarkers among Chinese with risk factors of metabolic syndrome
Geng Zong, Wendy Demark-Wahnefried, Hongyu Wu, Xu Lin