Issue 5/2008
Content (9 Articles)
Intervention with cloudy apple juice results in altered biological activities of ileostomy samples collected from individual volunteers
Selvaraju Veeriah, Kamal Kumar Balavenkatraman, Frank- D. Böhmer, Kathrin Kahle, Michael Glei, Elke Richling, Wolfgang Scheppach, Beatrice L. Pool-Zobel
The anti-atherosclerotic effect of olive leaf extract is related to suppressed inflammatory response in rabbits with experimental atherosclerosis
Lihui Wang, Chengyan Geng, Liping Jiang, Dezheng Gong, Dayu Liu, Hiroyuki Yoshimura, Laifu Zhong
Cardiovascular risk factors in overweight and obese Chinese children
Cai-Xia Zhang, Lap-Ah TSE, Xue-Qing Deng, Zhuo-Qin Jiang
Prevalence of normal weight obesity in Switzerland: effect of various definitions
Pedro Marques-Vidal, Alain Pécoud, Daniel Hayoz, Fred Paccaud, Vincent Mooser, Gérard Waeber, Peter Vollenweider
The effect of clinical characteristics and dietary habits on the relationship between education status and 5-year incidence of cardiovascular disease: the ATTICA study
Demosthenes B. Panagiotakos, Christos Pitsavos, Christina Chrysohoou, Konstantinos Vlismas, Yannis Skoumas, Konstantina Palliou, Christodoulos Stefanadis
Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques
Filippo Rossi, Francesco Godani, Terenzio Bertuzzi, Marco Trevisan, Federico Ferrari, Sergio Gatti
Comparative activities of daidzein metabolites, equol and O-desmethylangolensin, on bone mineral density and lipid metabolism in ovariectomized mice and in osteoclast cell cultures
Takuya Ohtomo, Mariko Uehara, José Luis Peñalvo, Herman Adlercreutz, Shin-ichi Katsumata, Kazuharu Suzuki, Ken Takeda, Ritsuko Masuyama, Yoshiko Ishimi
Diet diversity and the risk of oral and pharyngeal cancer
Werner Garavello, Laura Giordano, Cristina Bosetti, Renato Talamini, Eva Negri, Alessandra Tavani, Patrick Maisonneuve, Silvia Franceschi, Carlo La Vecchia