Issue 4/2018
Content (33 Articles)
Antidiabetic plant-derived nutraceuticals: a critical review
Jayapal Naveen, Vallikannan Baskaran
Overweight and diabetes prevention: is a low-carbohydrate–high-fat diet recommendable?
Fred Brouns
The sensitivity and specificity of thyroglobulin concentration using repeated measures of urinary iodine excretion
Zheng F. Ma, Bernard J. Venn, Patrick J. Manning, Claire M. Cameron, Sheila A. Skeaff
Methyl-donor depletion of head and neck cancer cells in vitro establishes a less aggressive tumour cell phenotype
Vanessa Hearnden, Hilary J. Powers, Abeir Elmogassabi, Rosanna Lowe, Craig Murdoch
Coffee, tea, caffeine, and risk of hypertension: The Singapore Chinese Health Study
Choy-Lye Chei, Julian Kenrick Loh, Avril Soh, Jian-Min Yuan, Woon-Puay Koh
Influence of trans fatty acids on glucose metabolism in soleus muscle of rats fed diets enriched in or deprived of linoleic acid
Ana C. Fariña, Sandro Hirabara, Juliana Sain, Marcela González, Rui Curi, Claudio Bernal
Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study
Yannis Manios, George Moschonis, Christina P. Lambrinou, Christina Mavrogianni, Lydia Tsirigoti, Ulrich Hoeller, Franz F. Roos, Igor Bendik, Manfred Eggersdorfer, Carlos Celis-Morales, Katherine M. Livingstone, Cyril F. M. Marsaux, Anna L. Macready, Rosalind Fallaize, Clare B. O’Donovan, Clara Woolhead, Hannah Forster, Marianne C. Walsh, Santiago Navas-Carretero, Rodrigo San-Cristobal, Silvia Kolossa, Jacqueline Hallmann, Mirosław Jarosz, Agnieszka Surwiłło, Iwona Traczyk, Christian A. Drevon, Ben van Ommen, Keith Grimaldi, John N. S. Matthews, Hannelore Daniel, J. Alfredo Martinez, Julie A. Lovegrove, Eileen R. Gibney, Lorraine Brennan, Wim H. M. Saris, Mike Gibney, John C. Mathers
Season, dietary factors, and physical activity modify 25-hydroxyvitamin D concentration during pregnancy
Helena H. Hauta-alus, Elisa M. Holmlund-Suila, Hannu J. Rita, Maria Enlund-Cerullo, Jenni Rosendahl, Saara M. Valkama, Otto M. Helve, Timo K. Hytinantti, Heljä-Marja Surcel, Outi M. Mäkitie, Sture Andersson, Heli T. Viljakainen
Antiproliferative activity of vitexin-2-O-xyloside and avenanthramides on CaCo-2 and HepG2 cancer cells occurs through apoptosis induction and reduction of pro-survival mechanisms
Emanuele Salvatore Scarpa, Elena Antonini, Francesco Palma, Michele Mari, Paolino Ninfali
Prospective associations between dietary patterns and high sensitivity C-reactive protein in European children: the IDEFICS study
Esther María González-Gil, Gianluca Tognon, Lauren Lissner, Timm Intemann, Valeria Pala, Claudio Galli, Maike Wolters, Alfonso Siani, Toomas Veidebaum, Nathalie Michels, Denes Molnar, Jaakko Kaprio, Yannis Kourides, Arno Fraterman, Licia Iacoviello, Catalina Picó, Juan Miguel Fernández-Alvira, Luis Alberto Moreno Aznar
Alcohol and red wine consumption, but not fruit, vegetables, fish or dairy products, are associated with less endothelial dysfunction and less low-grade inflammation: the Hoorn Study
B. C. T. van Bussel, R. M. A. Henry, C. G. Schalkwijk, J. M. Dekker, G. Nijpels, E. J. M. Feskens, C. D. A. Stehouwer
Associations between dietary patterns, socio-demographic factors and anthropometric measurements in adult New Zealanders: an analysis of data from the 2008/09 New Zealand Adult Nutrition Survey
K. L. Beck, B. Jones, I. Ullah, S. A. McNaughton, S. J. Haslett, W. Stonehouse
Association of the Baltic Sea and Mediterranean diets with indices of sarcopenia in elderly women, OSPTRE-FPS study
Masoud Isanejad, Joonas Sirola, Jaakko Mursu, Toni Rikkonen, Heikki Kröger, Marjo Tuppurainen, Arja T. Erkkilä
Greater adherence to the dietary approaches to stop hypertension (DASH) dietary pattern is associated with lower blood pressure in healthy Iranian primary school children
Aida Najafi, Shiva Faghih, Abdollah Hojhabrimanesh, Maryam Najafi, Hadith Tangestani, Masoumeh Atefi, Maryam Teymouri, Mahour Salehi, Majid Kamali, Sasan Amanat, Masoumeh Akhlaghi
Tissue distribution of oral vitamin B12 is influenced by B12 status and B12 form: an experimental study in rats
Linda S. Kornerup, Sergey N. Fedosov, Christian B. Juul, Eva Greibe, Christian W. Heegaard, Ebba Nexo
miR-124a expression contributes to the monophasic pattern of insulin secretion in islets from pregnant rats submitted to a low-protein diet
Kariny Cassia de Siqueira, Faena Moura de Lima, Fernanda Souza Lima, Marina Satie Taki, Clarissa Felfili da Cunha, Sílvia Regina de Lima Reis, Rafael Ludemann Camargo, Thiago Martins Batista, Emerielle Cristine Vanzela, Tarlliza Romanna Nardelli, Everardo Magalhães Carneiro, Silvana Bordin, Letícia Martins Ignácio-Souza, Márcia Queiroz Latorraca
Increased intake of energy-dense diet and negative energy balance in a mouse model of chronic psychosocial defeat
Roberto Coccurello, Adele Romano, Giacomo Giacovazzo, Bianca Tempesta, Marco Fiore, Anna Maria Giudetti, Ilaria Marrocco, Fabio Altieri, Anna Moles, Silvana Gaetani
Fructooligosaccharide intake promotes epigenetic changes in the intestinal mucosa in growing and ageing rats
Glaucia Carielo Lima, Vivian Cristine Correa Vieira, Cinthia Baú Betim Cazarin, Rafaela da Rosa Ribeiro, Stanislau Bogusz Junior, Cibele Lima de Albuquerque, Ramon Oliveira Vidal, Claudia Cardoso Netto, Áureo Tatsumi Yamada, Fabio Augusto, Mário Roberto Maróstica Junior
The preliminary study of prebiotic potential of Polish wild mushroom polysaccharides: the stimulation effect on Lactobacillus strains growth
Renata Nowak, Natalia Nowacka-Jechalke, Marek Juda, Anna Malm
Effect of 8-weeks prebiotics/probiotics supplementation on alcohol metabolism and blood biomarkers of healthy adults: a pilot study
Christopher Irwin, Saman Khalesi, Amanda J. Cox, Gary Grant, Andrew K. Davey, Andrew C. Bulmer, Ben Desbrow
Dietary polyphenol intake and risk of hypertension in the Polish arm of the HAPIEE study
Giuseppe Grosso, Urszula Stepaniak, Agnieszka Micek, Magdalena Kozela, Denes Stefler, Martin Bobak, Andrzej Pajak
Mangiferin suppresses endoplasmic reticulum stress in perivascular adipose tissue and prevents insulin resistance in the endothelium
Xiaoshan Xu, Yupeng Chen, Junna Song, Fangjie Hou, Xuelian Ma, Baolin Liu, Fang Huang
α-Lipoic acid prevents the intestinal epithelial monolayer damage under heat stress conditions: model experiments in Caco-2 cells
Soheil Varasteh, Johanna Fink-Gremmels, Johan Garssen, Saskia Braber
Yogurt consumption, body composition, and metabolic health in the Québec Family Study
Shirin Panahi, Caroline Y. Doyon, Jean-Pierre Després, Louis Pérusse, Marie-Claude Vohl, Vicky Drapeau, Angelo Tremblay
An obesity-preventive lifestyle score is negatively associated with pediatric asthma
Constantina Papoutsakis, Eleni Papadakou, Maria Chondronikola, Georgios Antonogeorgos, Vasiliki Matziou, Maria Drakouli, Evanthia Konstantaki, Kostas N. Priftis
Estimation of dietary total antioxidant capacity of Korean adults
Shinyoung Jun, Ock K. Chun, Hyojee Joung
Effects of coconut oil consumption on energy metabolism, cardiometabolic risk markers, and appetitive responses in women with excess body fat
Flávia Xavier Valente, Flávia Galvão Cândido, Lílian Lelis Lopes, Desirrê Morais Dias, Samantha Dalbosco Lins Carvalho, Patrícia Feliciano Pereira, Josefina Bressan
Higher dietary acid load is associated with a higher prevalence of frailty, particularly slowness/weakness and low physical activity, in elderly Japanese women
Yuki Kataya, Kentaro Murakami, Satomi Kobayashi, Hitomi Suga, Satoshi Sasaki
Impact of food processing on rye product properties and their in vitro digestion
Daniel P. Johansson, José L. Vázquez Gutiérrez, Rikard Landberg, Marie Alminger, Maud Langton
Fish consumption, intake of fats and cognitive decline at middle and older age: the Doetinchem Cohort Study
Astrid C. J. Nooyens, Boukje M. van Gelder, H. Bas Bueno-de-Mesquita, Martin P. J. van Boxtel, W. M. Monique Verschuren
J-shaped relationship between habitual coffee consumption and 10-year (2002–2012) cardiovascular disease incidence: the ATTICA study
Georgia-Maria Kouli, Demosthenes B. Panagiotakos, Ekavi N. Georgousopoulou, Duane D. Mellor, Christina Chrysohoou, Adela Zana, Constantine Tsigos, Dimitrios Tousoulis, Christodoulos Stefanadis, Christos Pitsavos
Adherence to a Mediterranean-style diet and incident fractures: pooled analysis of observational evidence
Setor K. Kunutsor, Jari A. Laukkanen, Michael R. Whitehouse, Ashley W. Blom