Issue 2/2016
Content (41 Articles)
Dietary patterns and successful ageing: a systematic review
Catherine M. Milte, Sarah A. McNaughton
Effects of inorganic nitrate and beetroot supplementation on endothelial function: a systematic review and meta-analysis
Jose Lara, Ammar W. Ashor, C. Oggioni, A. Ahluwalia, John C. Mathers, Mario Siervo
Adolescent dietary intakes predict cardiometabolic risk clustering
Lynn L. Moore, Martha R. Singer, M. Loring Bradlee, Stephen R. Daniels
Iodine status in healthy pregnant women in Korea: a first report
Yoon Young Cho, Hye Jeong Kim, Soo-young Oh, Suk-Joo Choi, Soo-Youn Lee, Ji Young Joung, Dae Joon Jeong, Seo Young Sohn, Jae Hoon Chung, Cheong-Rae Roh, Sun Wook Kim
Multiple anti-inflammatory and anti-atherosclerotic properties of red wine polyphenolic extracts: differential role of hydroxycinnamic acids, flavonols and stilbenes on endothelial inflammatory gene expression
Nadia Calabriso, Egeria Scoditti, Marika Massaro, Mariangela Pellegrino, Carlo Storelli, Ilaria Ingrosso, Giovanna Giovinazzo, Maria Annunziata Carluccio
The induction of apoptosis and autophagy by Wasabia japonica extract in colon cancer
Shu-Wen Hsuan, Charng-Cherng Chyau, Hsiao-Yu Hung, Jing-Hsien Chen, Fen-Pi Chou
Nutrient patterns and their relation to general and abdominal obesity in Iranian adults: findings from the SEPAHAN study
Amin Salehi-Abargouei, Ahmad Esmaillzadeh, Leila Azadbakht, Ammar Hassanzadeh Keshteli, Awat Feizi, Christine Feinle-Bisset, Peyman Adibi
Virgin olive oil rich in phenolic compounds modulates the expression of atherosclerosis-related genes in vascular endothelium
Eliana R. Meza-Miranda, Oriol A. Rangel-Zúñiga, Carmen Marín, Pablo Pérez-Martínez, Javier Delgado-Lista, Carmen Haro, Patricia Peña-Orihuela, Ana I. Jiménez-Morales, María M. Malagón, Francisco J. Tinahones, José López-Miranda, Francisco Pérez-Jiménez, Antonio Camargo
Uroguanylin levels in intestine and plasma are regulated by nutritional status in a leptin-dependent manner
C. Folgueira, E. Sanchez-Rebordelo, S. Barja-Fernandez, R. Leis, S. Tovar, F. F. Casanueva, C. Dieguez, R. Nogueiras, L. M. Seoane
Comparison of different approaches to calculate nutrient intakes based upon 24-h recall data derived from a multicenter study in European adolescents
Cristina Julián-Almárcegui, Silvia Bel-Serrat, Mathilde Kersting, German Vicente-Rodriguez, Genevieve Nicolas, Krishna Vyncke, Carine Vereecken, Willem De Keyzer, Laurent Beghin, Stefania Sette, Lena Halström, Eva Grammatikaki, Marcela Gonzalez-Gross, Sandra Crispim, Nadia Slimani, Luis Moreno, Stefaan De Henauw, Inge Huybrechts
Antioxidant vitamin intake and mortality in three Central and Eastern European urban populations: the HAPIEE study
Urszula Stepaniak, Agnieszka Micek, Giuseppe Grosso, Denes Stefler, Roman Topor-Madry, Ruzena Kubinova, Sofia Malyutina, Anne Peasey, Hynek Pikhart, Yuri Nikitin, Martin Bobak, Andrzej Pająk
Increased inflammatory potential of diet is associated with bone mineral density among postmenopausal women in Iran
Nitin Shivappa, James R. Hébert, Mohsen Karamati, Seyedeh-Elaheh Shariati-Bafghi, Bahram Rashidkhani
The relationship between sugar-sweetened beverages and liver enzymes among healthy premenopausal women: a prospective cohort study
Maya K. Shimony, Karen C. Schliep, Enrique F. Schisterman, Katherine A. Ahrens, Lindsey A. Sjaarda, Yaron Rotman, Neil J. Perkins, Anna Z. Pollack, Jean Wactawski-Wende, Sunni L. Mumford
Association between yogurt consumption, dietary patterns, and cardio-metabolic risk factors
Hubert Cormier, Élisabeth Thifault, Véronique Garneau, Angelo Tremblay, Vicky Drapeau, Louis Pérusse, Marie-Claude Vohl
Direct and maternal n-3 long-chain polyunsaturated fatty acid supplementation improved triglyceridemia and glycemia through the regulation of hepatic and muscle sphingolipid synthesis in offspring hamsters fed a high-fat diet
Fatima Kasbi-Chadli, Véronique Ferchaud-Roucher, Michel Krempf, Khadija Ouguerram
Resveratrol treatment rescues hyperleptinemia and improves hypothalamic leptin signaling programmed by maternal high-fat diet in rats
J. G. Franco, C. P. Dias-Rocha, T. P. Fernandes, L. Albuquerque Maia, P. C. Lisboa, E. G. Moura, C. C. Pazos-Moura, I. H. Trevenzoli
Age and time trends in the diet of young children: results of the DONALD study
Kristina Foterek, Annett Hilbig, Mathilde Kersting, Ute Alexy
Risk factors for overweight and obesity in Swiss primary school children: results from a representative national survey
Stefanie B. Murer, Siret Saarsalu, Jasmin Zimmermann, Isabelle Herter-Aeberli
Grapefruit juice improves glucose intolerance in streptozotocin-induced diabetes by suppressing hepatic gluconeogenesis
Julia A. Hayanga, Senelisiwe P. Ngubane, Alfred N. Murunga, Peter M. O. Owira
Gene expression profiling to investigate tyrosol-induced lifespan extension in Caenorhabditis elegans
Ana Cañuelo, Francisco J. Esteban, Juan Peragón
The effect of flaxseed dose on circulating concentrations of alpha-linolenic acid and secoisolariciresinol diglucoside derived enterolignans in young, healthy adults
Andrea L. Edel, Amanda F. Patenaude, Melanie N. Richard, Elena Dibrov, J. Alejandro Austria, Harold M. Aukema, Grant N. Pierce, Michel Aliani
Fructose only in pregnancy provokes hyperinsulinemia, hypoadiponectinemia, and impaired insulin signaling in adult male, but not female, progeny
Lourdes Rodríguez, María I. Panadero, Núria Roglans, Paola Otero, Silvia Rodrigo, Juan J. Álvarez-Millán, Juan C. Laguna, Carlos Bocos
Nutritional profile and obesity: results from a random-sample population-based study in Córdoba, Argentina
Laura R. Aballay, Alberto R. Osella, Ana G. De La Quintana, María del Pilar Diaz
A prospective study of erythrocyte polyunsaturated fatty acid, weight gain, and risk of becoming overweight or obese in middle-aged and older women
Lu Wang, JoAnn E. Manson, Susanne Rautiainen, J. Michael Gaziano, Julie E. Buring, Michael Y. Tsai, Howard D. Sesso
Low-level mercury, omega-3 index and neurobehavioral outcomes in an adult US coastal population
Caterina Vacchi-Suzzi, Roxanne Karimi, Danielle Kruse, Susan M. Silbernagel, Keith E. Levine, Diane S. Rohlman, Jaymie R. Meliker
Patterns of dietary habits in relation to obesity in Iranian adults
Parvane Saneei, Ahmad Esmaillzadeh, Ammar Hassanzadeh Keshteli, Awat Feizi, Christine Feinle-Bisset, Peyman Adibi
Adaptive response activated by dietary cis9, trans11 conjugated linoleic acid prevents distinct signs of gliadin-induced enteropathy in mice
Paolo Bergamo, Gianna Palmieri, Ennio Cocca, Ida Ferrandino, Marta Gogliettino, Antonio Monaco, Francesco Maurano, Mauro Rossi
Resveratrol reduces amyloid-beta (Aβ1–42)-induced paralysis through targeting proteostasis in an Alzheimer model of Caenorhabditis elegans
Charlotte Regitz, Elena Fitzenberger, Friederike Luise Mahn, Lisa Marie Dußling, Uwe Wenzel
Acute administration of single oral dose of grape seed polyphenols restores blood pressure in a rat model of metabolic syndrome: role of nitric oxide and prostacyclin
Zara Pons, Maria Margalef, Francisca I. Bravo, Anna Arola-Arnal, Begoña Muguerza
Profile of European adults interested in internet-based personalised nutrition: the Food4Me study
Katherine M. Livingstone, Carlos Celis-Morales, Santiago Navas-Carretero, Rodrigo San-Cristobal, Clare B. O’Donovan, Hannah Forster, Clara Woolhead, Cyril F. M. Marsaux, Anna L. Macready, Rosalind Fallaize, Silvia Kolossa, Lydia Tsirigoti, Christina P. Lambrinou, George Moschonis, Magdalena Godlewska, Agnieszka Surwiłło, Christian A. Drevon, Yannis Manios, Iwona Traczyk, Eileen R. Gibney, Lorraine Brennan, Marianne C. Walsh, Julie A. Lovegrove, J. Alfredo Martinez, Wim H. Saris, Hannelore Daniel, Mike Gibney, John C. Mathers
Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents
Nathalie Michels, Stefaan De Henauw, Laurent Beghin, Magdalena Cuenca-García, Marcela Gonzalez-Gross, Lena Hallstrom, Anthony Kafatos, Mathilde Kersting, Yannis Manios, Ascensión Marcos, Denes Molnar, Romana Roccaldo, Alba M. Santaliestra-Pasías, Michael Sjostrom, Béatrice Reye, Frank Thielecke, Kurt Widhalm, Mandy Claessens
Obesogenic dietary intake in families with 1-year-old infants at high and low obesity risk based on parental weight status: baseline data from a longitudinal intervention (Early STOPP)
Viktoria Svensson, Tanja Sobko, Anna Ek, Michaela Forssén, Kerstin Ekbom, Elin Johansson, Paulina Nowicka, Maria Westerståhl, Ulf Riserus, Claude Marcus
Markers of systemic exposures to products of intestinal bacteria in a dietary intervention study
Faith I. Umoh, Ikuko Kato, Jianwei Ren, Phillip L. Wachowiak, Mack T. Ruffin IV, D. Kim Turgeon, Ananda Sen, Dean E. Brenner, Zora Djuric
Maternal fish consumption during pregnancy and BMI in children from birth up to age 14 years: the PIAMA cohort study
Saskia W. van den Berg, Alet H. Wijga, Lenie van Rossem, Ulrike Gehring, Gerard H. Koppelman, Henriette A. Smit, Jolanda M. A. Boer
Prevalence of thinness among children and adolescents in Shandong, China
Ying-xiu Zhang, Zhao-xia Wang, Mei Wang, Li Xie
Immediate pre-meal water ingestion decreases voluntary food intake in lean young males
Robert A. Corney, Caroline Sunderland, Lewis J. James
Probiotic Lactobacillus casei Zhang reduces pro-inflammatory cytokine production and hepatic inflammation in a rat model of acute liver failure
Yuzhen Wang, Jiming Xie, Yunxu Li, Shichao Dong, Huan Liu, Junna Chen, Yan Wang, Shimin Zhao, Yong Zhang, Heping Zhang
Estimated intake and major food sources of flavonoids among US adults: changes between 1999–2002 and 2007–2010 in NHANES
Kijoon Kim, Terrence M. Vance, Ock K. Chun
Houttuynia cordata aqueous extract attenuated glycative and oxidative stress in heart and kidney of diabetic mice
Cheng-chin Hsu, Hui-ting Yang, Jing-jing Ho, Mei-chin Yin, Jen-ying Hsu
Habitual dietary intake of β-carotene, vitamin C, folate, or vitamin E may interact with single nucleotide polymorphisms on brachial–ankle pulse wave velocity in healthy adults
Clara Yongjoo Park, Sukyoung Jung, Mi Kyung Kim, Bo Youl Choi, Min-Ho Shin, Dong Hoon Shin, Young-Hoon Lee, Byung-Yeol Chun, Kyung-Won Hong, Joo-Yeon Hwang
Erratum to: Habitual dietary intake of β-carotene, vitamin C, folate, or vitamin E may interact with single nucleotide polymorphisms on brachial-ankle pulse wave velocity in healthy adults
Clara Yongjoo Park, Sukyoung Jung, Mi Kyung Kim, Bo Youl Choi, Min-Ho Shin, Dong Hoon Shin, Young-Hoon Lee, Byung-Yeol Chun, Kyung-Won Hong, Joo-Yeon Hwang