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Published in: European Journal of Nutrition 3/2018

01-04-2018 | Letter to the Editor

Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison

Authors: Andrea Poli, Franca Marangoni, Carlo V. Agostoni, Francesco Brancati, Lucio Capurso, Maria Laura Colombo, Andrea Ghiselli, Carlo La Vecchia, Enrico Molinari, Lorenzo Morelli, Marisa Porrini, Francesco Visioli, Gabriele Riccardi

Published in: European Journal of Nutrition | Issue 3/2018

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Excerpt

Dear Editor, …
Literature
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Metadata
Title
Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison
Authors
Andrea Poli
Franca Marangoni
Carlo V. Agostoni
Francesco Brancati
Lucio Capurso
Maria Laura Colombo
Andrea Ghiselli
Carlo La Vecchia
Enrico Molinari
Lorenzo Morelli
Marisa Porrini
Francesco Visioli
Gabriele Riccardi
Publication date
01-04-2018
Publisher
Springer Berlin Heidelberg
Published in
European Journal of Nutrition / Issue 3/2018
Print ISSN: 1436-6207
Electronic ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-018-1633-1

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