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Published in: Current Nutrition Reports 4/2014

01-12-2014 | Public Health and Translational Medicine (PW Franks, Section Editor)

Prevention of Diabetes Through Lifestyle Intervention: Lessons Learned from the Diabetes Prevention Program and Outcomes Study and its Translation to Practice

Authors: Mary A. Hoskin, George A. Bray, Kathy Hattaway, Prajakta A. Khare-Ranade, Jeremy Pomeroy, Linda N. Semler, Valarie A. Weinzierl, Judith Wylie-Rosett, for the Diabetes Prevention Program Research Group

Published in: Current Nutrition Reports | Issue 4/2014

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Abstract

A number of strategies have been used to delay or prevent the development of type 2 diabetes mellitus (T2D) in high-risk adults, such as diet, exercise, medications, and surgery. This report focuses on the nutritional lessons learned from implementation of the Intensive Lifestyle Intervention (ILI) in the DPP and its follow-up DPPOS that looked at weight loss through modification of diet and exercise. The Diabetes Prevention Program (DPP) is a large clinical trial, sponsored by the National Institutes of Health, designed to look at several strategies to prevent conversion to type 2 diabetes (T2D) by adults with prediabetes (IGT/IFG), including ILI. The ~3800 ethnically diverse participants (46 % reported nonwhite race) were overweight, had impaired glucose tolerance (IGT), and impaired fasting glucose (IFG). Treatments were assigned randomly. The Diabetes Prevention Program Outcomes Study (DPPOS) is a follow-up study that evaluated the long-term outcomes of the clinical trial.
Trial registration: DPP is registered in www.​clinicaltrials.​gov (NCT00004992) and DPPOS (NCT 00038727).
Appendix
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Metadata
Title
Prevention of Diabetes Through Lifestyle Intervention: Lessons Learned from the Diabetes Prevention Program and Outcomes Study and its Translation to Practice
Authors
Mary A. Hoskin
George A. Bray
Kathy Hattaway
Prajakta A. Khare-Ranade
Jeremy Pomeroy
Linda N. Semler
Valarie A. Weinzierl
Judith Wylie-Rosett
for the Diabetes Prevention Program Research Group
Publication date
01-12-2014
Publisher
Springer US
Published in
Current Nutrition Reports / Issue 4/2014
Electronic ISSN: 2161-3311
DOI
https://doi.org/10.1007/s13668-014-0094-2

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