Issue 1/2009
Content (58 Articles)
The safety of PolyGlycopleX® (PGX®) as shown in a 90-day rodent feeding study
Ray A Matulka, Michael R Lyon, Simon Wood, Palma Ann Marone, Daniel J Merkel, George A Burdock
Prevalence, sources, and predictors of soy consumption in breast cancer
Carolyn A Lammersfeld, Jessica King, Sharon Walker, Pankaj G Vashi, James F Grutsch, Christopher G Lis, Digant Gupta
Dietary patterns and quality in West-African immigrants in Madrid
Hélène F Delisle, Jesús Vioque, Augusta Gil
Effect of supplement with lactic-acid producing bacteria on fatigue and physical activity in patients with chronic fatigue syndrome
Åsa Sullivan, Carl E Nord, Birgitta Evengård
Metabolic effects of low glycaemic index diets
Gabriela Radulian, Emilia Rusu, Andreea Dragomir, Mihaela Posea
Nutrient intakes related to osteoporotic fractures in men and women – The Brazilian Osteoporosis Study (BRAZOS)
Marcelo M Pinheiro, Natielen J Schuch, Patrícia S Genaro, Rozana M Ciconelli, Marcos B Ferraz, Lígia A Martini
A natural seaweed derived mineral supplement (Aquamin F) for knee osteoarthritis: A randomised, placebo controlled pilot study
Joy L Frestedt, Michael A Kuskowski, John L Zenk
Relative validity of a semiquantitative food frequency questionnaire designed for schoolchildren in western Greece
Maria Roumelioti, Michalis Leotsinidis
Supplementation of the diet with the functional fiber PolyGlycoplex®is well tolerated by healthy subjects in a clinical trial
Ioana G Carabin, Michael R Lyon, Simon Wood, Xavier Pelletier, Yves Donazzolo, George A Burdock
Plasma micronutrient status is improved after a 3-month dietary intervention with 5 daily portions of fruits and vegetables: implications for optimal antioxidant levels
Maria Cristina Polidori, Juan-Carlos Carrillo, Pablo E Verde, Helmut Sies, Johannes Siegrist, Wilhelm Stahl
Differential susceptibility to obesity between male, female and ovariectomized female mice
Jina Hong, Renee E Stubbins, Rebekah R Smith, Alison E Harvey, Nomelí P Núñez
More distinct food intake patterns among women than men in northern Sweden: a population-based survey
Anna Winkvist, Agneta Hörnell, Göran Hallmans, Bernt Lindahl, Lars Weinehall, Ingegerd Johansson
A novel online Food Recall Checklist for use in an undergraduate student population: a comparison with diet diaries
Fiona Comrie, Lindsey F Masson, Geraldine McNeill
Repeatability and measurement error in the assessment of choline and betaine dietary intake: the Atherosclerosis Risk in Communities (ARIC) Study
Aurelian Bidulescu, Lloyd E Chambless, Anna Maria Siega-Riz, Steven H Zeisel, Gerardo Heiss
Psychosocial correlates of dietary fat intake in African-American adults: a cross-sectional study
Joanne L Watters, Jessie A Satia
Development of estimates of dietary nitrates, nitrites, and nitrosamines for use with the short willet food frequency questionnaire
John S Griesenbeck, Michelle D Steck, John C Huber Jr, Joseph R Sharkey, Antonio A Rene, Jean D Brender
Weight, physical activity and dietary behavior change in young mothers: short term results of the HeLP-her cluster randomized controlled trial
Catherine B Lombard, Amanda A Deeks, Kylie Ball, Damien Jolley, Helena J Teede
An iron-based beverage, HydroFerrate fluid (MRN-100), alleviates oxidative stress in murine lymphocytes in vitro
Mamdooh Ghoneum, Motohiro Matsuura, Sastry Gollapudi
Physical activity, energy requirements, and adequacy of dietary intakes of older persons in a rural Filipino community
Maria Grace D Risonar, Pura Rayco-Solon, Judy D Ribaya-Mercado, Juan Antonio A Solon, Aegina B Cabalda, Lorena W Tengco, Florentino S Solon
Malnutrition prevalence and precision in nutritional care differed in relation to hospital volume – a cross-sectional survey
Albert Westergren, Christine Wann-Hansson, Elisabet Bergh Börgdal, Jeanette Sjölander, Rosmarie Strömblad, Rosemarie Klevsgård, Carolina Axelsson, Christina Lindholm, Kerstin Ulander
Stroke and plasma markers of milk fat intake – a prospective nested case-control study
Eva Warensjö, Annika Smedman, Birgitta Stegmayr, Göran Hallmans, Lars Weinehall, Bengt Vessby, Ingegerd Johansson
Indices of insulin sensitivity and secretion from a standard liquid meal test in subjects with type 2 diabetes, impaired or normal fasting glucose
Kevin C Maki, James M McKenney, Mildred V Farmer, Matthew S Reeves, Mary R Dicklin
Effect of a supplement rich in alkaline minerals on acid-base balance in humans
Daniel König, Klaus Muser, Hans-Hermann Dickhuth, Aloys Berg, Peter Deibert
Comparison of enteral nutrition with combined enteral and parenteral nutrition in post-pancreaticoduodenectomy patients: a pilot study
Shigeyuki Nagata, Kengo Fukuzawa, Yukio Iwashita, Akira Kabashima, Tadahiko Kinoshita, Kenzo Wakasugi, Yoshihiko Maehara
Effect of octanoic acid-rich formula on plasma ghrelin levels in cachectic patients with chronic respiratory disease
Jun-ichi Ashitani, Nobuhiro Matsumoto, Masamitsu Nakazato
Effect of commercial rye whole-meal bread on postprandial blood glucose and gastric emptying in healthy subjects
Joanna Hlebowicz, Jenny Maria Jönsson, Sandra Lindstedt, Ola Björgell, Gassan Darwich, Lars-Olof Almér
Tolerance of a standard intact protein formula versus a partially hydrolyzed formula in healthy, term infants
Carol Lynn Berseth, Susan Hazels Mitmesser, Ekhard E Ziegler, John D Marunycz, Jon Vanderhoof
Assessing the internal validity of a household survey-based food security measure adapted for use in Iran
Morteza Rafiei, Mark Nord, Atefeh Sadeghizadeh, Mohammad H Entezari
Physicians and nurses use and recommend dietary supplements: report of a survey
Annette Dickinson, Nicolas Boyon, Andrew Shao
A newly developed snack effective for enhancing bone volume
Junji Ohtani, Rene Arturo Marquez Hernandez, Hiroko Sunagawa, Tadashi Fujita, Toshitsugu Kawata, Masato Kaku, Masahide Motokawa, Natsumi Tsuka, Hiroyuki Koseki, Yayoi Matsuda, Hidetaka Hayashi, Sara Abedini, Kazuo Tanne
Food consumption frequency and perceived stress and depressive symptoms among students in three European countries
Rafael T Mikolajczyk, Walid El Ansari, Annette E Maxwell
Change in diet, physical activity, and body weight among young-adults during the transition from high school to college
Heidi J Wengreen, Cara Moncur
From functional food to medicinal product: Systematic approach in analysis of polyphenolics from propolis and wine
Marica Medić-Šarić, Vesna Rastija, Mirza Bojić, Željan Maleš
Acute ingestion of a novel whey-derived peptide improves vascular endothelial responses in healthy individuals: a randomized, placebo controlled trial
Kevin D Ballard, Richard S Bruno, Richard L Seip, Erin E Quann, Brittanie M Volk, Daniel J Freidenreich, Diana M Kawiecki, Brian R Kupchak, Min-Yu Chung, William J Kraemer, Jeff S Volek
Use of dried blood for measurement of trans fatty acids
Ruby Gupta, Ransi Ann Abraham, Savita Dhatwalia, Lakshmy Ramakrishnan, Dorairaj Prabhakaran, Kolli Srinath Reddy
Dietary patterns in clinical subtypes of multiple sclerosis: an exploratory study
Geeta SM Ramsaransing, Sanne A Mellema, Jacques De Keyser
Maternal attitudes and child-feeding practices: relationship with the BMI of Chilean children
Christiaan Mulder, Juliana Kain, Ricardo Uauy, Jaap C Seidell
Phellodendron and Citrus extracts benefit joint health in osteoarthritis patients: a pilot, double-blind, placebo-controlled study
Julius Oben, Ebangha Enonchong, Shil Kothari, Walter Chambliss, Robert Garrison, Deanne Dolnick
Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial
Hanna Isaksson, Helena Fredriksson, Roger Andersson, Johan Olsson, Per Åman
Effect of an oral supplementation with a proprietary melon juice concentrate (Extramel®) on stress and fatigue in healthy people: a pilot, double-blind, placebo-controlled clinical trial
Marie-Anne Milesi, Dominique Lacan, Hervé Brosse, Didier Desor, Claire Notin
Phosphate decreases urine calcium and increases calcium balance: A meta-analysis of the osteoporosis acid-ash diet hypothesis
Tanis R Fenton, Andrew W Lyon, Michael Eliasziw, Suzanne C Tough, David A Hanley
Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile
Liza AH Rosén, Lorena O Blanco Silva, Ulrika K Andersson, Cecilia Holm, Elin M Östman, Inger ME Björck
Freeze-dried strawberry powder improves lipid profile and lipid peroxidation in women with metabolic syndrome: baseline and post intervention effects
Arpita Basu, Marci Wilkinson, Kavitha Penugonda, Brandi Simmons, Nancy M Betts, Timothy J Lyons
Chronic growth faltering amongst a birth cohort of Indian children begins prior to weaning and is highly prevalent at three years of age
Andrea M Rehman, Beryl P Gladstone, Valsan P Verghese, Jayaprakash Muliyil, Shabbar Jaffar, Gagandeep Kang
Effects of a fibre-enriched milk drink on insulin and glucose levels in healthy subjects
Netta Lummela, Riina A Kekkonen, Tiina Jauhiainen, Taru K Pilvi, Tuula Tuure, Salme Järvenpää, Johan G Eriksson, Riitta Korpela
Frequency of LCT -13910C>T single nucleotide polymorphism associated with adult-type hypolactasia/lactase persistence among Brazilians of different ethnic groups
Rejane Mattar, Maria S Monteiro, Cibele A Villares, Aníbal F Santos, Joyce MK Silva, Flair J Carrilho
A whey protein supplement decreases post-prandial glycemia
Brent L Petersen, Loren S Ward, Eric D Bastian, Alexandra L Jenkins, Janice Campbell, Vladimir Vuksan
Evaluation of Mangosteen juice blend on biomarkers of inflammation in obese subjects: a pilot, dose finding study
Jay K Udani, Betsy B Singh, Marilyn L Barrett, Vijay J Singh
Associations between dietary habits and body mass index with gut microbiota composition and fecal water genotoxicity: an observational study in African American and Caucasian American volunteers
Volker Mai, Quintece M McCrary, Rashmi Sinha, Michael Glei
Evaluation of effectiveness of class-based nutrition intervention on changes in soft drink and milk consumption among young adults
Eun-Jeong Ha, Natalie Caine-Bish, Christopher Holloman, Karen Lowry-Gordon
Influence of the calcium concentration in the presence of organic phosphorus on the physicochemical compatibility and stability of all-in-one admixtures for neonatal use
Daniela de Oliveira Ribeiro, Bianca Waruar Lobo, Nádia Maria Volpato, Venício Féo da Veiga, Lúcio Mendes Cabral, Valeria Pereira de Sousa
Lowering the glycemic index of white bread using a white bean extract
Jay K Udani, Betsy B Singh, Marilyn L Barrett, Harry G Preuss
Dietary intakes in infertile women a pilot study
Ottavia Colombo, Giovanna Pinelli, Mario Comelli, Pierpaolo Marchetti, Sabina Sieri, Furio Brighenti, Rossella E Nappi, Anna Tagliabue
Nutritional status and functional capacity of hospitalized elderly
Maria RM Oliveira, Kelly CP Fogaça, Vânia A Leandro-Merhi
Dynamics of growth and weight transitions in a pediatric cohort from India
Manu Raj, Karimassery R Sundaram, Mary Paul, Abish Sudhakar, Raman K Kumar
In vivo tissue uptake of intravenously injected water soluble all-transβ-carotene used as a food colorant
Tomoko T Yamanushi, Midori I Torii, Najma Janjua, Hideaki Kabuto
Perceived body image in men and women with type 2 diabetes mellitus: correlation of body mass index with the figure rating scale
Harold E Bays, Debbra D Bazata, Kathleen M Fox, Susan Grandy, James R Gavin III
Correlation of omega-3 levels in serum phospholipid from 2053 human blood samples with key fatty acid ratios
Bruce J Holub, Mike Wlodek, William Rowe, Jerry Piekarski