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The journal of nutrition, health & aging
Metadata
Title
Can the mini nutritional assessment (MNA®) be used as a nutrition evaluation tool for subacute inpatients over an average length of stay?
Authors
Karen E. Mcdougall
P. L. Cooper
A. J. Stewart
C. E. Huggins
Publication date
01-12-2015
Publisher
Springer Paris
Published in
The journal of nutrition, health & aging / Issue 10/2015
Print ISSN: 1279-7707
Electronic ISSN: 1760-4788
DOI
https://doi.org/10.1007/s12603-015-0665-y

Other articles of this Issue 10/2015

The journal of nutrition, health & aging 10/2015 Go to the issue

OriginalPaper

Prevalence of falls in an urban community-dwelling older population of Cape Town, South Africa

OriginalPaper

Prevalence and association of undernutrition with quality of life among Swedish people aged 60 years and above: Results of the SNAC-B study

OriginalPaper

BMI and body fat mass is inversely associated with vitamin D levels in older individuals

OriginalPaper

Validation of nutrient intake estimates derived using a semi-quantitative FFQ against 3 day diet records in the Baltimore Longitudinal Study of Aging

OriginalPaper

Analysis of Rockwood et al’s Clinical Frailty Scale and Fried et al’s frailty phenotype as predictors of mortality and other clinical outcomes in older patients who were admitted to a geriatric ward

OriginalPaper

The relationship between diet quality and falls risk, physical function and body composition in older adults

ACC 2024 Congress Coverage

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