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The journal of nutrition, health & aging
Metadata
Title
In vivo antioxidant properties of lotus root and cucumber: A pilot comparative study in aged subjects
Authors
L. Ji
W. Gao
J. Wei
L. Pu
J. Yang
Changjiang Guo
Publication date
01-08-2015
Publisher
Springer Paris
Published in
The journal of nutrition, health & aging / Issue 7/2015
Print ISSN: 1279-7707
Electronic ISSN: 1760-4788
DOI
https://doi.org/10.1007/s12603-015-0524-x

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Predictivity of early depressive symptoms for post-stroke depression

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Effect of vitamin intake on cognitive decline in older adults: Evaluation of the evidence

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Serum polyunsaturated fatty acid composition and serum high-sensitivity C-reactive protein levels in healthy Japanese residents: The KOBE study

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