Skip to main content
Top
Published in: European Journal of Nutrition 7/2020

01-10-2020 | Ulcerative Colitis | Original Contribution

Adherence to the Mediterranean diet is associated with decreased fecal calprotectin in patients with ulcerative colitis after pouch surgery

Authors: L. Godny, L. Reshef, T. Pfeffer-Gik, I. Goren, H. Yanai, H. Tulchinsky, U. Gophna, I. Dotan

Published in: European Journal of Nutrition | Issue 7/2020

Login to get access

Abstract

Background

Mediterranean diet (MED) is associated with health benefits, yet scarce data exist regarding the role of MED in inflammatory bowel diseases (IBD). Herein, we aimed to evaluate the association between MED and inflammatory markers in patients with IBD after pouch surgery.

Methods

Consecutive patients after pouch surgery due to ulcerative colitis (UC) were recruited at a comprehensive pouch clinic. Adherence to MED was calculated according to MED score, ranging from 0 (low adherence) to 9 (high adherence), based on food-frequency questionnaires. Pouch behavior was defined as normal pouch (NP) or pouchitis based on Pouchitis Disease Activity Index (PDAI) and disease activity was defined as active or inactive. C-reactive protein (CRP) and fecal calprotectin were assessed.

Results

Overall 153 patients were enrolled (male gender 47%; mean age 46 ± 14 years; mean pouch age 9.5 ± 7 years). MED scores were higher in patients with normal vs. elevated CRP and calprotectin levels (4.6 ± 1.8 vs. 4.4 ± 1.6, p = 0.28; 4.8 ± 1.8 vs. 4.07 ± 1.7, p < 0.05, respectively). In a multivariate regression, MED score was associated with decreased calprotectin levels (OR = 0.74 [0.56–0.99]). Adherence to MED was associated with dietary fiber and antioxidants intake. Finally, in a subgroup of patients with NP followed up for 8 years, higher adherence to MED trended to be inversely associated with the onset of pouchitis (log rank = 0.17).

Conclusions

In patients with UC after pouch surgery, adherence to MED is associated with decreased calprotectin levels. Thus, MED may have a role in modifying intestinal inflammation in IBD.
Appendix
Available only for authorised users
Literature
20.
go back to reference Li F, Liu X, Wang W, Zhang D (2015) Consumption of vegetables and fruit and the risk of inflammatory bowel disease: A meta-analysis. Eur J Gastroenterol Hepatol 27:623–630CrossRefPubMed Li F, Liu X, Wang W, Zhang D (2015) Consumption of vegetables and fruit and the risk of inflammatory bowel disease: A meta-analysis. Eur J Gastroenterol Hepatol 27:623–630CrossRefPubMed
22.
go back to reference Wong C, Harris PJ, Ferguson LR (2016) Potential benefits of dietary fibre intervention in inflammatory bowel disease. Int J Mol, SciCrossRef Wong C, Harris PJ, Ferguson LR (2016) Potential benefits of dietary fibre intervention in inflammatory bowel disease. Int J Mol, SciCrossRef
30.
go back to reference Melville DM, Ritchie JK, Nicholls RJ, Hawley PR (1994) Surgery for ulcerative colitis in the era of the pouch: the St Mark’s hospital experience. Gut 35:1076–1080CrossRefPubMedPubMedCentral Melville DM, Ritchie JK, Nicholls RJ, Hawley PR (1994) Surgery for ulcerative colitis in the era of the pouch: the St Mark’s hospital experience. Gut 35:1076–1080CrossRefPubMedPubMedCentral
40.
go back to reference Kaluski DN, Goldsmith R, Arie OMB et al (2000) The first Israeli national health and nutrition survey (MABAT) as a policy maker. Public Health Rev 28:23–26PubMed Kaluski DN, Goldsmith R, Arie OMB et al (2000) The first Israeli national health and nutrition survey (MABAT) as a policy maker. Public Health Rev 28:23–26PubMed
49.
go back to reference Fabisiak N, Fabisiak A, Watala C, Fichna J (2017) Fat-soluble Vitamin Deficiencies and Inflammatory Bowel Disease: Systematic Review and Meta-Analysis. J. Clin. Gastroenterol 51:878–889CrossRefPubMed Fabisiak N, Fabisiak A, Watala C, Fichna J (2017) Fat-soluble Vitamin Deficiencies and Inflammatory Bowel Disease: Systematic Review and Meta-Analysis. J. Clin. Gastroenterol 51:878–889CrossRefPubMed
60.
go back to reference Isozaki Y, Yoshida N, Kuroda M et al (2006) Effect of a novel water-soluble vitamin E derivative as a cure for TNBS-induced colitis in rats. Int J Mol Med 17:497–502PubMed Isozaki Y, Yoshida N, Kuroda M et al (2006) Effect of a novel water-soluble vitamin E derivative as a cure for TNBS-induced colitis in rats. Int J Mol Med 17:497–502PubMed
63.
go back to reference Yan H, Wang H, Zhang X et al (2015) Ascorbic acid ameliorates oxidative stress and inflammation in dextran sulfate sodium-induced ulcerative colitis in mice. Int J Clin Exp Med 8:20245–202453PubMedPubMedCentral Yan H, Wang H, Zhang X et al (2015) Ascorbic acid ameliorates oxidative stress and inflammation in dextran sulfate sodium-induced ulcerative colitis in mice. Int J Clin Exp Med 8:20245–202453PubMedPubMedCentral
67.
go back to reference Arpón A, Milagro FI, Razquin C et al (2018) Impact of consuming extra-virgin olive oil or nuts within a mediterranean diet on DNA methylation in peripheral white blood cells within the PREDIMED-navarra randomized controlled trial: a role for dietary lipids. Nutrients. https://doi.org/10.3390/nu10010015CrossRef Arpón A, Milagro FI, Razquin C et al (2018) Impact of consuming extra-virgin olive oil or nuts within a mediterranean diet on DNA methylation in peripheral white blood cells within the PREDIMED-navarra randomized controlled trial: a role for dietary lipids. Nutrients. https://​doi.​org/​10.​3390/​nu10010015CrossRef
Metadata
Title
Adherence to the Mediterranean diet is associated with decreased fecal calprotectin in patients with ulcerative colitis after pouch surgery
Authors
L. Godny
L. Reshef
T. Pfeffer-Gik
I. Goren
H. Yanai
H. Tulchinsky
U. Gophna
I. Dotan
Publication date
01-10-2020
Publisher
Springer Berlin Heidelberg
Published in
European Journal of Nutrition / Issue 7/2020
Print ISSN: 1436-6207
Electronic ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-019-02158-3

Other articles of this Issue 7/2020

European Journal of Nutrition 7/2020 Go to the issue