Skip to main content
Top
Published in: European Journal of Nutrition 1/2020

01-02-2020 | Arterial Occlusive Disease | Original Contribution

Vegetable diversity in relation with subclinical atherosclerosis and 15-year atherosclerotic vascular disease deaths in older adult women

Authors: Lauren C. Blekkenhorst, Joshua R. Lewis, Catherine P. Bondonno, Marc Sim, Amanda Devine, Kun Zhu, Wai H. Lim, Richard J. Woodman, Lawrence J. Beilin, Peter L. Thompson, Richard L. Prince, Jonathan M. Hodgson

Published in: European Journal of Nutrition | Issue 1/2020

Login to get access

Abstract

Purpose

Increasing vegetable intake and diversity are recommended to maintain better health. Evidence for the health benefits of vegetable diversity, separate from total intake, is scarce. We aimed to investigate the associations of vegetable diversity with subclinical measures of atherosclerosis and atherosclerotic vascular disease (ASVD) mortality.

Methods

Vegetable diversity was assessed within a validated food frequency questionnaire using a single question, ‘How many different vegetables do you usually consume each day (< 1 to ≥ 6 per day)’. Cox proportional hazards modelling was used to examine the association between vegetable diversity and ASVD mortality in 1226 women aged ≥ 70 years without clinical ASVD or diabetes mellitus at baseline (1998). In 2001, B-mode ultrasonography was used to measure common carotid artery intima–media thickness (CCA-IMT) (n = 954) and carotid plaque severity (n = 968).

Results

Over 15 years (15,947 person-years) of follow-up, 238 ASVD-related deaths were recorded. For each additional different vegetable consumed per day, there was 17% lower hazard for ASVD mortality (HR = 0.83, 95% CI 0.78, 0.93, P = 0.001); a 1.7% lower mean CCA-IMT (B ± SE: − 0.013 ± 0.004, P < 0.001); and a 1.8% lower maximum CCA-IMT (B ± SE: − 0.017 ± 0.004, P < 0.001). Further adjustment for total vegetable intake attenuated the association between vegetable diversity and ASVD mortality (P = 0.114), but not CCA-IMT (P = 0.024). No association was observed between vegetable diversity and carotid plaque severity (P > 0.05).

Conclusions

Vegetable diversity may contribute to benefits in lowering risk of ASVD in older women. The reduction in risk is partly explained by increased total vegetable consumption.

Clinical trial registry

The Perth Longitudinal Study of Aging in Women (PLSAW) trial registration ID is ACTRN12617000640303. This study was retrospectively registered on the Australian New Zealand Clinical Trials Registry at http://​www.​anzctr.​org.​au.
Appendix
Available only for authorised users
Literature
1.
go back to reference GBD 2013 Mortality and Causes of Death Collaborators (2015) Global, regional, and national age-sex specific all-cause and cause-specific mortality for 240 causes of death, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013. Lancet 385(9963):117–171CrossRef GBD 2013 Mortality and Causes of Death Collaborators (2015) Global, regional, and national age-sex specific all-cause and cause-specific mortality for 240 causes of death, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013. Lancet 385(9963):117–171CrossRef
3.
go back to reference Aune D, Giovannucci E, Boffetta P, Fadnes LT, Keum N, Norat T, Greenwood DC, Riboli E, Vatten LJ, Tonstad S (2017) Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality: a systematic review and dose-response meta-analysis of prospective studies. Int J Epidemiol 46(3):1029–1056CrossRef Aune D, Giovannucci E, Boffetta P, Fadnes LT, Keum N, Norat T, Greenwood DC, Riboli E, Vatten LJ, Tonstad S (2017) Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality: a systematic review and dose-response meta-analysis of prospective studies. Int J Epidemiol 46(3):1029–1056CrossRef
5.
go back to reference Wang X, Ouyang Y, Liu J, Zhu M, Zhao G, Bao W, Hu FB (2014) Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies. BMJ 349:1–14. https://doi.org/10.1136/bmj.g4490 CrossRef Wang X, Ouyang Y, Liu J, Zhu M, Zhao G, Bao W, Hu FB (2014) Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies. BMJ 349:1–14. https://​doi.​org/​10.​1136/​bmj.​g4490 CrossRef
6.
go back to reference Liu RH (2013) Health-promoting components of fruits and vegetables in the diet. Adv Nutr 4:384S–392SCrossRef Liu RH (2013) Health-promoting components of fruits and vegetables in the diet. Adv Nutr 4:384S–392SCrossRef
10.
go back to reference Kim Y, Je Y (2017) Flavonoid intake and mortality from cardiovascular disease and all causes: a meta-analysis of prospective cohort studies. Clin Nutr ESPEN 20(Suppl C):68–77CrossRef Kim Y, Je Y (2017) Flavonoid intake and mortality from cardiovascular disease and all causes: a meta-analysis of prospective cohort studies. Clin Nutr ESPEN 20(Suppl C):68–77CrossRef
11.
go back to reference Shea MK, Booth SL, Weiner DE, Brinkley TE, Kanaya AM, Murphy RA, Simonsick EM, Wassel CL, Vermeer C, Kritchevsky SB (2017) Circulating vitamin K is inversely associated with incident cardiovascular disease risk among those treated for hypertension in the Health, Aging, and Body Composition Study (Health ABC). J Nutr 147(5):888–895CrossRef Shea MK, Booth SL, Weiner DE, Brinkley TE, Kanaya AM, Murphy RA, Simonsick EM, Wassel CL, Vermeer C, Kritchevsky SB (2017) Circulating vitamin K is inversely associated with incident cardiovascular disease risk among those treated for hypertension in the Health, Aging, and Body Composition Study (Health ABC). J Nutr 147(5):888–895CrossRef
12.
go back to reference Moser M, Chun O (2016) Vitamin C and heart health: a review based on findings from epidemiologic studies. Int J Mol Sci 17(8):1328CrossRef Moser M, Chun O (2016) Vitamin C and heart health: a review based on findings from epidemiologic studies. Int J Mol Sci 17(8):1328CrossRef
13.
go back to reference Blekkenhorst LC, Bondonno CP, Lewis JR, Devine A, Woodman RJ, Croft KD, Lim WH, Wong G, Beilin LJ, Prince RL, Hodgson JM (2017) Association of dietary nitrate with atherosclerotic vascular disease mortality: a prospective cohort study of older adult women. Am J Clin Nutr 106(1):207–216CrossRef Blekkenhorst LC, Bondonno CP, Lewis JR, Devine A, Woodman RJ, Croft KD, Lim WH, Wong G, Beilin LJ, Prince RL, Hodgson JM (2017) Association of dietary nitrate with atherosclerotic vascular disease mortality: a prospective cohort study of older adult women. Am J Clin Nutr 106(1):207–216CrossRef
14.
go back to reference Bondonno CP, Blekkenhorst LC, Prince RL, Ivey KL, Lewis JR, Devine A, Woodman RJ, Lundberg JO, Croft KD, Thompson PL, Hodgson JM (2017) Association of vegetable nitrate intake with carotid atherosclerosis and ischemic cerebrovascular disease in older women. Stroke 48(8):1–6 Bondonno CP, Blekkenhorst LC, Prince RL, Ivey KL, Lewis JR, Devine A, Woodman RJ, Lundberg JO, Croft KD, Thompson PL, Hodgson JM (2017) Association of vegetable nitrate intake with carotid atherosclerosis and ischemic cerebrovascular disease in older women. Stroke 48(8):1–6
15.
go back to reference Vazquez-Prieto MA, Miatello RM (2010) Organosulfur compounds and cardiovascular disease. Mol Aspects Med 31(6):540–545CrossRef Vazquez-Prieto MA, Miatello RM (2010) Organosulfur compounds and cardiovascular disease. Mol Aspects Med 31(6):540–545CrossRef
16.
go back to reference Azadbakht L, Mirmiran P, Esmaillzadeh A, Azizi F (2006) Dietary diversity score and cardiovascular risk factors in Tehranian adults. Public Health Nutr 9(6):728–736CrossRef Azadbakht L, Mirmiran P, Esmaillzadeh A, Azizi F (2006) Dietary diversity score and cardiovascular risk factors in Tehranian adults. Public Health Nutr 9(6):728–736CrossRef
17.
go back to reference Kant AK, Schatzkin A, Harris TB, Ziegler RG, Block G (1993) Dietary diversity and subsequent mortality in the First National Health and Nutrition Examination Survey Epidemiologic Follow-up Study. Am J Clin Nutr 57(3):434–440CrossRef Kant AK, Schatzkin A, Harris TB, Ziegler RG, Block G (1993) Dietary diversity and subsequent mortality in the First National Health and Nutrition Examination Survey Epidemiologic Follow-up Study. Am J Clin Nutr 57(3):434–440CrossRef
18.
go back to reference Fernandez E, D’Avanzo B, Negri E, Franceschi S, La Vecchia C (1996) Diet diversity and the risk of colorectal cancer in northern Italy. Cancer Epidemiol Biomarkers Prev 5(6):433–436PubMed Fernandez E, D’Avanzo B, Negri E, Franceschi S, La Vecchia C (1996) Diet diversity and the risk of colorectal cancer in northern Italy. Cancer Epidemiol Biomarkers Prev 5(6):433–436PubMed
20.
go back to reference Jansen MCJF, Bueno-de-Mesquita HB, Feskens EJM, Streppel MT, Kok FJ, Kromhout D (2004) Reports: quantity and variety of fruit and vegetable consumption and cancer risk. Nutr Cancer 48(2):142–148CrossRef Jansen MCJF, Bueno-de-Mesquita HB, Feskens EJM, Streppel MT, Kok FJ, Kromhout D (2004) Reports: quantity and variety of fruit and vegetable consumption and cancer risk. Nutr Cancer 48(2):142–148CrossRef
22.
go back to reference Bhupathiraju SN, Tucker KL (2011) Greater variety in fruit and vegetable intake is associated with lower inflammation in Puerto Rican adults. Am J Clin Nutr 93(1):37–46CrossRef Bhupathiraju SN, Tucker KL (2011) Greater variety in fruit and vegetable intake is associated with lower inflammation in Puerto Rican adults. Am J Clin Nutr 93(1):37–46CrossRef
23.
go back to reference Cooper AJ, Sharp SJ, Lentjes MAH, Luben RN, Khaw K-T, Wareham NJ, Forouhi NG (2012) A prospective study of the association between quantity and variety of fruit and vegetable intake and incident type 2 diabetes. Diabetes Care 35(6):1293–1300CrossRef Cooper AJ, Sharp SJ, Lentjes MAH, Luben RN, Khaw K-T, Wareham NJ, Forouhi NG (2012) A prospective study of the association between quantity and variety of fruit and vegetable intake and incident type 2 diabetes. Diabetes Care 35(6):1293–1300CrossRef
24.
go back to reference Blekkenhorst LC, Bondonno CP, Lewis JR, Devine A, Zhu K, Lim WH, Woodman RJ, Beilin LJ, Prince RL, Hodgson JM (2017) Cruciferous and allium vegetable intakes are inversely associated with 15-year atherosclerotic vascular disease deaths in older adult women. J Am Heart Assoc 6(10):1–15CrossRef Blekkenhorst LC, Bondonno CP, Lewis JR, Devine A, Zhu K, Lim WH, Woodman RJ, Beilin LJ, Prince RL, Hodgson JM (2017) Cruciferous and allium vegetable intakes are inversely associated with 15-year atherosclerotic vascular disease deaths in older adult women. J Am Heart Assoc 6(10):1–15CrossRef
25.
go back to reference Britt H, Scahill S, Miller G (1997) ICPC PLUS for community health? A feasibility study. Health Inf Manag 27(4):171–175PubMed Britt H, Scahill S, Miller G (1997) ICPC PLUS for community health? A feasibility study. Health Inf Manag 27(4):171–175PubMed
26.
go back to reference World Health Organization (1977) Manual of the International Statistical Classification of Diseases, Injuries and Causes of Death, 9th Revision (ICD-9). World Health Organization, Geneva World Health Organization (1977) Manual of the International Statistical Classification of Diseases, Injuries and Causes of Death, 9th Revision (ICD-9). World Health Organization, Geneva
27.
go back to reference National Centre for Classification in Health (1998) International Statistical Classification of Diseases and Related Health Problems, 10th Revision, Australian Modification (ICD-10-AM). National Centre for Classification in Health, Sydney National Centre for Classification in Health (1998) International Statistical Classification of Diseases and Related Health Problems, 10th Revision, Australian Modification (ICD-10-AM). National Centre for Classification in Health, Sydney
28.
go back to reference Salonen JT, Salonen R (1993) Ultrasound B-mode imaging in observational studies of atherosclerotic progression. Circulation 87(3 Suppl):II56–I65PubMed Salonen JT, Salonen R (1993) Ultrasound B-mode imaging in observational studies of atherosclerotic progression. Circulation 87(3 Suppl):II56–I65PubMed
29.
go back to reference Lewis JR, Zhu K, Thompson PL, Prince RL (2014) The effects of 3 years of calcium supplementation on common carotid artery intimal medial thickness and carotid atherosclerosis in older women: an ancillary study of the CAIFOS randomized controlled trial. J Bone Miner Res 29(3):534–541. https://doi.org/10.1002/jbmr.2117 CrossRefPubMed Lewis JR, Zhu K, Thompson PL, Prince RL (2014) The effects of 3 years of calcium supplementation on common carotid artery intimal medial thickness and carotid atherosclerosis in older women: an ancillary study of the CAIFOS randomized controlled trial. J Bone Miner Res 29(3):534–541. https://​doi.​org/​10.​1002/​jbmr.​2117 CrossRefPubMed
31.
go back to reference Ireland P, Jolley D, Giles G, O’Dea K, Powles J, Rutishauser I, Wahlqvist ML, Williams J (1994) Development of the Melbourne FFQ: a food frequency questionnaire for use in an Australian prospective study involving an ethnically diverse cohort. Asia Pac J Clin Nutr 3(1):19–31PubMed Ireland P, Jolley D, Giles G, O’Dea K, Powles J, Rutishauser I, Wahlqvist ML, Williams J (1994) Development of the Melbourne FFQ: a food frequency questionnaire for use in an Australian prospective study involving an ethnically diverse cohort. Asia Pac J Clin Nutr 3(1):19–31PubMed
32.
go back to reference Hodge A, Patterson AJ, Brown WJ, Ireland P, Giles G (2000) The Anti Cancer Council of Victoria FFQ: relative validity of nutrient intakes compared with weighed food records in young to middle-aged women in a study of iron supplementation. Aust N Z J Public Health 24(6):576–583CrossRef Hodge A, Patterson AJ, Brown WJ, Ireland P, Giles G (2000) The Anti Cancer Council of Victoria FFQ: relative validity of nutrient intakes compared with weighed food records in young to middle-aged women in a study of iron supplementation. Aust N Z J Public Health 24(6):576–583CrossRef
33.
go back to reference Australian Bureau of Statistics (2015) National Health Survey: first results, 2014–15. Commonwealth of Australia Australian Bureau of Statistics (2015) National Health Survey: first results, 2014–15. Commonwealth of Australia
34.
go back to reference Lewis J, Milligan G, Hunt A (1995) NUTTAB95 Nutrient Data Table for Use in Australia. Australian Government Publishing Service, Canberra Lewis J, Milligan G, Hunt A (1995) NUTTAB95 Nutrient Data Table for Use in Australia. Australian Government Publishing Service, Canberra
35.
go back to reference Fulgoni VL, Keast DR, Drewnowski A (2009) Development and validation of the nutrient-rich foods index: a tool to measure nutritional quality of foods. J Nutr 139(8):1549–1554CrossRef Fulgoni VL, Keast DR, Drewnowski A (2009) Development and validation of the nutrient-rich foods index: a tool to measure nutritional quality of foods. J Nutr 139(8):1549–1554CrossRef
36.
go back to reference National Health and Medical Research Council (2006) Nutrient reference values for Australia and New Zealand. Canberra National Health and Medical Research Council (2006) Nutrient reference values for Australia and New Zealand. Canberra
37.
go back to reference Australian Bureau of Statistics (1998) Socio-economic indexes for areas. Catalogue Number 2039.0. ABS, Canberra Australian Bureau of Statistics (1998) Socio-economic indexes for areas. Catalogue Number 2039.0. ABS, Canberra
38.
go back to reference Lewis JR, Schousboe JT, Lim WH, Wong G, Wilson KE, Zhu K, Thompson PL, Kiel DP, Prince RL (2018) Long-term atherosclerotic vascular disease risk and prognosis in elderly women with abdominal aortic calcification on lateral spine images captured during bone density testing: a prospective study. J Bone Miner Res 33(6):1001–1010. https://doi.org/10.1002/jbmr.3405 CrossRefPubMedPubMedCentral Lewis JR, Schousboe JT, Lim WH, Wong G, Wilson KE, Zhu K, Thompson PL, Kiel DP, Prince RL (2018) Long-term atherosclerotic vascular disease risk and prognosis in elderly women with abdominal aortic calcification on lateral spine images captured during bone density testing: a prospective study. J Bone Miner Res 33(6):1001–1010. https://​doi.​org/​10.​1002/​jbmr.​3405 CrossRefPubMedPubMedCentral
39.
go back to reference Levey AS, Stevens LA, Schmid CH, Zhang YL, Castro AF, Feldman HI, Kusek JW, Eggers P, Van Lente F, Greene T (2009) A new equation to estimate glomerular filtration rate. Ann Intern Med 150(9):604–612CrossRef Levey AS, Stevens LA, Schmid CH, Zhang YL, Castro AF, Feldman HI, Kusek JW, Eggers P, Van Lente F, Greene T (2009) A new equation to estimate glomerular filtration rate. Ann Intern Med 150(9):604–612CrossRef
40.
go back to reference Friedewald WT, Levy RI, Fredrickson DS (1972) Estimation of the concentration of low-density lipoprotein cholesterol in plasma without use of the preparative ultracentrifuge. Clin Chem 18(6):499–502CrossRef Friedewald WT, Levy RI, Fredrickson DS (1972) Estimation of the concentration of low-density lipoprotein cholesterol in plasma without use of the preparative ultracentrifuge. Clin Chem 18(6):499–502CrossRef
42.
go back to reference Hodgson JM, Prince RL, Woodman RJ, Bondonno CP, Ivey KL, Bondonno N, Rimm EB, Ward NC, Croft KD, Lewis JR (2016) Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women. Br J Nutr 115(5):860–867CrossRef Hodgson JM, Prince RL, Woodman RJ, Bondonno CP, Ivey KL, Bondonno N, Rimm EB, Ward NC, Croft KD, Lewis JR (2016) Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women. Br J Nutr 115(5):860–867CrossRef
43.
go back to reference Lupoli R, Vaccaro A, Ambrosino P, Poggio P, Amato M, Di Minno MND (2017) Impact of vitamin D deficiency on subclinical carotid atherosclerosis: a pooled analysis of cohort studies. J Clin Endocrinol Metab 102(7):2146–2153CrossRef Lupoli R, Vaccaro A, Ambrosino P, Poggio P, Amato M, Di Minno MND (2017) Impact of vitamin D deficiency on subclinical carotid atherosclerosis: a pooled analysis of cohort studies. J Clin Endocrinol Metab 102(7):2146–2153CrossRef
44.
go back to reference Kant AK, Schatzkin A, Ziegler RG (1995) Dietary diversity and subsequent cause-specific mortality in the NHANES I epidemiologic follow-up study. J Am Coll Nutr 14(3):233–238CrossRef Kant AK, Schatzkin A, Ziegler RG (1995) Dietary diversity and subsequent cause-specific mortality in the NHANES I epidemiologic follow-up study. J Am Coll Nutr 14(3):233–238CrossRef
47.
go back to reference Conklin AI, Monsivais P, Khaw K-T, Wareham NJ, Forouhi NG (2016) Dietary diversity, diet cost, and incidence of type 2 diabetes in the United Kingdom: a prospective cohort study. PLoS Med 13(7):e1002085CrossRef Conklin AI, Monsivais P, Khaw K-T, Wareham NJ, Forouhi NG (2016) Dietary diversity, diet cost, and incidence of type 2 diabetes in the United Kingdom: a prospective cohort study. PLoS Med 13(7):e1002085CrossRef
49.
go back to reference Bhupathiraju SN, Wedick NM, Pan A, Manson JE, Rexrode KM, Willett WC, Rimm EB, Hu FB (2013) Quantity and variety in fruit and vegetable intake and risk of coronary heart disease. Am J Clin Nutr 98(6):1514–1523CrossRef Bhupathiraju SN, Wedick NM, Pan A, Manson JE, Rexrode KM, Willett WC, Rimm EB, Hu FB (2013) Quantity and variety in fruit and vegetable intake and risk of coronary heart disease. Am J Clin Nutr 98(6):1514–1523CrossRef
51.
go back to reference Conrad Z, Raatz S, Jahns L (2018) Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999–2014. Nutr J 17(1):67CrossRef Conrad Z, Raatz S, Jahns L (2018) Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999–2014. Nutr J 17(1):67CrossRef
52.
go back to reference Conrad Z, Thomson J, Jahns L (2018) Prospective analysis of vegetable amount and variety on the risk of all-cause and cause-specific mortality among US adults, 1999–2011. Nutrients 10(10):1377CrossRef Conrad Z, Thomson J, Jahns L (2018) Prospective analysis of vegetable amount and variety on the risk of all-cause and cause-specific mortality among US adults, 1999–2011. Nutrients 10(10):1377CrossRef
53.
go back to reference Tsoupras A, Lordan R, Zabetakis I (2018) Inflammation, not cholesterol, is a cause of chronic disease. Nutrients 10(5):604CrossRef Tsoupras A, Lordan R, Zabetakis I (2018) Inflammation, not cholesterol, is a cause of chronic disease. Nutrients 10(5):604CrossRef
54.
go back to reference Hansson GK (2005) Inflammation, atherosclerosis, and coronary artery disease. N Engl J Med 352(16):1685–1695CrossRef Hansson GK (2005) Inflammation, atherosclerosis, and coronary artery disease. N Engl J Med 352(16):1685–1695CrossRef
56.
go back to reference Danquah I, Galbete C, Meeks K, Nicolaou M, Klipstein-Grobusch K, Addo J, Aikins AD, Amoah SK, Agyei-Baffour P, Boateng D, Bedu-Addo G, Spranger J, Smeeth L, Owusu-Dabo E, Agyemang C, Mockenhaupt FP, Beune E, Schulze MB (2017) Food variety, dietary diversity, and type 2 diabetes in a multi-center cross-sectional study among Ghanaian migrants in Europe and their compatriots in Ghana: the RODAM study. Eur J Nutr. https://doi.org/10.1007/s00394-017-1538-4 CrossRefPubMedPubMedCentral Danquah I, Galbete C, Meeks K, Nicolaou M, Klipstein-Grobusch K, Addo J, Aikins AD, Amoah SK, Agyei-Baffour P, Boateng D, Bedu-Addo G, Spranger J, Smeeth L, Owusu-Dabo E, Agyemang C, Mockenhaupt FP, Beune E, Schulze MB (2017) Food variety, dietary diversity, and type 2 diabetes in a multi-center cross-sectional study among Ghanaian migrants in Europe and their compatriots in Ghana: the RODAM study. Eur J Nutr. https://​doi.​org/​10.​1007/​s00394-017-1538-4 CrossRefPubMedPubMedCentral
Metadata
Title
Vegetable diversity in relation with subclinical atherosclerosis and 15-year atherosclerotic vascular disease deaths in older adult women
Authors
Lauren C. Blekkenhorst
Joshua R. Lewis
Catherine P. Bondonno
Marc Sim
Amanda Devine
Kun Zhu
Wai H. Lim
Richard J. Woodman
Lawrence J. Beilin
Peter L. Thompson
Richard L. Prince
Jonathan M. Hodgson
Publication date
01-02-2020
Publisher
Springer Berlin Heidelberg
Published in
European Journal of Nutrition / Issue 1/2020
Print ISSN: 1436-6207
Electronic ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-019-01902-z

Other articles of this Issue 1/2020

European Journal of Nutrition 1/2020 Go to the issue