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European Journal of Nutrition
Published in: European Journal of Nutrition 5/2017

01-08-2017 | Erratum

Erratum to: Efficacy and safety of fermented garlic extract on hepatic function in adults with elevated serum gamma-glutamyl transpeptidase levels: a double-blind, randomized, placebo-controlled trial

Authors: Ha-Na Kim, Sung-Goo Kang, Yong Kyun Roh, Min-Kyu Choi, Sang-Wook Song

Published in: European Journal of Nutrition | Issue 5/2017

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Excerpt

In the original publication of the article, in the subsection “Preparation FGEs”, sentences 3 and 5 have been published incorrectly. The sentence 3 should be “The sachets containing FGEs or placebo used in this study were produced by SK Bioland, Ltd., South Korea” and the sentence 5 should be “The solution was cooled at 37 °C and fermented with L. plantarum BL2 (2% w/w) in a fermenter for 36 h. After the cultivation, the solutions were sterilized for 30 min at 121 °C, cooled at 50 °C”. …
Metadata
Title
Erratum to: Efficacy and safety of fermented garlic extract on hepatic function in adults with elevated serum gamma-glutamyl transpeptidase levels: a double-blind, randomized, placebo-controlled trial
Authors
Ha-Na Kim
Sung-Goo Kang
Yong Kyun Roh
Min-Kyu Choi
Sang-Wook Song
Publication date
01-08-2017
Publisher
Springer Berlin Heidelberg
Published in
European Journal of Nutrition / Issue 5/2017
Print ISSN: 1436-6207
Electronic ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-016-1362-2

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