Issue 5/2017
Content (19 Articles)
Free-choice high-fat diet alters circadian oscillation of energy intake in adolescent mice: role of prefrontal cortex
Danila Del Rio, Paula Stucchi, Francisco Hernández-Nuño, Victoria Cano, Lidia Morales, Julie A. Chowen, Nuria Del Olmo, Mariano Ruiz-Gayo
A PUFA-rich diet improves fat oxidation following saturated fat-rich meal
Jada L. Stevenson, Mary K. Miller, Hannah E. Skillman, Chad M. Paton, Jamie A. Cooper
Zinc supplementation induces CD4+CD25+Foxp3+ antigen-specific regulatory T cells and suppresses IFN-γ production by upregulation of Foxp3 and KLF-10 and downregulation of IRF-1
Martina Maywald, Lothar Rink
Cocoa polyphenols and fiber modify colonic gene expression in rats
Malen Massot-Cladera, Àngels Franch, Margarida Castell, Francisco J. Pérez-Cano
One-carbon metabolites and telomere length in a prospective and randomized study of B- and/or D-vitamin supplementation
Irene Pusceddu, Markus Herrmann, Susanne H. Kirsch, Christian Werner, Ulrich Hübner, Marion Bodis, Ulrich Laufs, Thomas Widmann, Stefan Wagenpfeil, Jürgen Geisel, Wolfgang Herrmann
Epigenetic and SP1-mediated regulation is involved in the repression of galactokinase 1 gene in the liver of neonatal piglets born to betaine-supplemented sows
Demin Cai, Mengjie Yuan, Haoyu Liu, Zhengqiang Han, Shifeng Pan, Yang Yang, Ruqian Zhao
Relationship of equol production between children aged 5–7 years and their mothers
Keiko Wada, Tomomi Ueno, Shigeto Uchiyama, Yasuhiro Abiru, Michiko Tsuji, Kie Konishi, Fumi Mizuta, Yuko Goto, Takashi Tamura, Makoto Shiraki, Shinichi Iwasa, Chisato Nagata
Characterizing microbiota-independent effects of oligosaccharides on intestinal epithelial cells: insight into the role of structure and size
Peyman Akbari, Johanna Fink-Gremmels, Rianne H. A. M. Willems, Elisabetta Difilippo, Henk A. Schols, Margriet H. C. Schoterman, Johan Garssen, Saskia Braber
The interaction between ApoA2 −265T>C polymorphism and dietary fatty acids intake on oxidative stress in patients with type 2 diabetes mellitus
Elham Zamani, Haleh Sadrzadeh-Yeganeh, Gity Sotoudeh, Laleh Keramat, Mohammadreza Eshraghian, Masoumeh Rafiee, Fariba Koohdani
Associations between food and beverage consumption and different types of sedentary behaviours in European preschoolers: the ToyBox-study
María L. Miguel-Berges, Alba M. Santaliestra-Pasias, Theodora Mouratidou, Odysseas Androutsos, Marieke de Craemer, An-Sofie Pinket, Julia Birnbaum, Berthold Koletzko, Violeta Iotova, Natalia Usheva, Zbigniew Kulaga, Magdalena Gozdz, Yannis Manios, Luis A. Moreno, Agneta Yngve, Andrea Aikenhead, Andreas Wildgruber, Angelika Strauß, Annemiek Dorgelo, Annette Payr, Annhild Mosdøl, Aviva Nethe, Axel Günthersberger, Beata Gurzkowska, Beatriz Oves, Bente B. Nilsen, Berthold Koletzko, Birgit Herbert, Boyd Swinburn, Carine Vereecken, Carolyn Summerbell, Catherine Nixon, Christel Lynch, Christina Katsarou, Christina-Paulina Lambrinou, Christine Geyer, Claus Voegele, Dianne Ward, Eftychia Apostolidou, Eirini Efstathopoulou, Ellen De Decker, Esther M. González-Gil, Eva Grammatikaki, Goof Buijs, Greet Cardon, Helen Moore, Ilse De Bourdeaudhuij, Jan Jansen, Jo Van Assche, John Reilly, Juan Fernandez, Julia Birnbaum, Julia Wildeis, Jutta Retterath, Kamila Zych, Katarzyna Szott, Kristin Duvinage, Lea Maes, Leigh Gibson, Lieven Annemans, Lore Pil, Luis Gracia-Marco, Luis Moreno, Lydia Tsirigoti, Magdalena Góźdź, Mai Chin A. Paw, Maribel Mesana, Marieke De Craemer, Mina Lateva, Natalya Usheva, Nevyana Feschieva, Odysseas Androutsos, Otto Gmeiner, Pilar De Miguel-Etayo, Piotr Socha, Sabine Ibrügger, Saskia te Velde, Sonya Galcheva, Stefaan De Henauw, Susanna Kugelberg, Susanne Kreichauf, Theodora Mouratidou, Tim Lobstein, Vanya Marinova, Violeta Iotova, Wayne Douthwaite, Yannis Manios, Zbigniew Kulaga, Zhaneta Radkova
Amino acid changes during transition to a vegan diet supplemented with fish in healthy humans
Amany Elshorbagy, Fredrik Jernerén, Marianne Basta, Caroline Basta, Cheryl Turner, Maram Khaled, Helga Refsum
Autophagic effects of Hibiscus sabdariffa leaf polyphenols and epicatechin gallate (ECG) against oxidized LDL-induced injury of human endothelial cells
Jing-Hsien Chen, Ming-Shih Lee, Chi-Ping Wang, Cheng-Chin Hsu, Hui-Hsuan Lin
Alcohol consumption is associated with DXA measurement of adiposity: the Pró-Saúde Study, Brazil
Thalita Fialho da Rocha, Maria Helena Hasselmann, Cíntia Chaves Curioni, Flávia Fioruci Bezerra, Eduardo Faerstein
Efficacy and safety of fermented garlic extract on hepatic function in adults with elevated serum gamma-glutamyl transpeptidase levels: a double-blind, randomized, placebo-controlled trial
Ha-Na Kim, Sung-Goo Kang, Yong Kyun Roh, Min-Kyu Choi, Sang-Wook Song
Erratum to: Efficacy and safety of fermented garlic extract on hepatic function in adults with elevated serum gamma-glutamyl transpeptidase levels: a double-blind, randomized, placebo-controlled trial
Ha-Na Kim, Sung-Goo Kang, Yong Kyun Roh, Min-Kyu Choi, Sang-Wook Song
Erratum to: Coffee, tea and caffeine intake and the risk of non-melanoma skin cancer: a review of the literature and meta-analysis
Saverio Caini, Maria Sofia Cattaruzza, Benedetta Bendinelli, Giulio Tosti, Giovanna Masala, Patrizia Gnagnarella, Melania Assedi, Ignazio Stanganelli, Domenico Palli, Sara Gandini
Erratum to: Houttuynia cordata aqueous extract attenuated glycative and oxidative stress in heart and kidney of diabetic mice
Cheng-chin Hsu, Hui-ting Yang, Jing-jing Ho, Mei-chin Yin, Jen-ying Hsu