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Published in: European Journal of Nutrition 2/2016

01-03-2016 | Original Contribution

Iodine status in healthy pregnant women in Korea: a first report

Authors: Yoon Young Cho, Hye Jeong Kim, Soo-young Oh, Suk-Joo Choi, Soo-Youn Lee, Ji Young Joung, Dae Joon Jeong, Seo Young Sohn, Jae Hoon Chung, Cheong-Rae Roh, Sun Wook Kim

Published in: European Journal of Nutrition | Issue 2/2016

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Abstract

Purpose

Proper iodine intake is important during pregnancy for both fetal neurodevelopment and maternal thyroid function. Korea is known as a high iodine intake area. However, there are no data regarding iodine status in pregnant Korean women. Therefore, we evaluated the iodine status of pregnant women in Korea by measuring urine iodine concentration.

Methods

This study had an observational, prospective design. We enrolled 344 healthy pregnant women who visited Samsung Medical Center in Korea for a routine antenatal checkup between April 2012 and September 2013. We measured iodine and creatinine concentration (Cr) in spot urine samples and TSH level in serum at the time of enrollment.

Results

The median urinary iodine concentration (UIC) and UIC adjusted by Cr were 427.3 μg/L and 447.9 μg/gCr, respectively. There was no difference in median UIC according to trimester of pregnancy (P value = 0.953). Serum TSH level was not different according to UIC level when subjects were grouped according to WHO iodine recommendations (P value = 0.401).

Conclusions

The median UIC of healthy pregnant women in Korea was 427.3 μg/L and 447.9 μg/gCr, which are more than adequate according to WHO criteria. Considering the wide range of UIC, we recommend active education about adequate iodine intake during pregnancy in areas where iodine intake is more than adequate according to WHO criteria.
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Metadata
Title
Iodine status in healthy pregnant women in Korea: a first report
Authors
Yoon Young Cho
Hye Jeong Kim
Soo-young Oh
Suk-Joo Choi
Soo-Youn Lee
Ji Young Joung
Dae Joon Jeong
Seo Young Sohn
Jae Hoon Chung
Cheong-Rae Roh
Sun Wook Kim
Publication date
01-03-2016
Publisher
Springer Berlin Heidelberg
Published in
European Journal of Nutrition / Issue 2/2016
Print ISSN: 1436-6207
Electronic ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-015-0864-7

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