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Published in: European Journal of Nutrition 2/2013

01-03-2013 | Original Contribution

Active hexose-correlated compound and Bifidobacterium longum BB536 exert symbiotic effects in experimental colitis

Authors: Borja Ocón, Andrea Anzola, Mercedes Ortega-González, Antonio Zarzuelo, María D. Suárez, Fermín Sánchez de Medina, Olga Martínez-Augustin

Published in: European Journal of Nutrition | Issue 2/2013

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Abstract

Purpose

Active hexose-correlated compound (AHCC) is a commercial extract obtained from Basidiomycetes under controlled conditions, yielding a 74 % content in oligosaccharides, especially α-glucans. AHCC has a number of therapeutic effects, including intestinal anti-inflammatory activity. Bifidobacterium longum BB536 is a probiotic with potential health-promoting effect at the gut level. The purpose of the present study was to evaluate the possibility of synergism between AHCC, which is believed to act as a prebiotic, and B. longum BB536.

Methods

We used the trinitrobenzene sulfonic acid model (TNBS) of colitis in rats. AHCC (100 or 500 mg kg−1) and B. longum BB536 (5 × 106 CFU rat−1 day−1) were administered together or separately for 7 days prior to colitis induction and then for another 7 days and compared with control (noncolitic) and TNBS rats.

Results

The results show that both treatments had intestinal anti-inflammatory activity separately, which was enhanced when used in combination, as shown by changes in body weight gain, colonic weight to length ratio, myeloperoxydase activity and iNOS expression. Interestingly, the association of AHCC 100 mg kg−1 + B. longum BB536 showed the highest anti-inflammatory activity.

Conclusions

Our data provide a preclinical experimental basis for the synergistic effect of AHCC and B. longum BB536 on inflammatory bowel disease.
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Metadata
Title
Active hexose-correlated compound and Bifidobacterium longum BB536 exert symbiotic effects in experimental colitis
Authors
Borja Ocón
Andrea Anzola
Mercedes Ortega-González
Antonio Zarzuelo
María D. Suárez
Fermín Sánchez de Medina
Olga Martínez-Augustin
Publication date
01-03-2013
Publisher
Springer-Verlag
Published in
European Journal of Nutrition / Issue 2/2013
Print ISSN: 1436-6207
Electronic ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-012-0347-z

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