Dietary intake of B-vitamins in mothers born a child with a congenital heart defect

Periconceptional use of multivitamins reduces the risk of a child with a congenital heart defect (CHD). Data on the impact of maternal diet, however, are lacking.

We investigated the association between the maternal dietary intake of B-vitamins and having a child with a CHD.

The dietary intake of macronutrients and B-vitamins was comparable between both groups, but all mothers had a substantially lower median folate intake (cases 161 μg, controls 175 μg) than the Dutch recommended dietary allowance of 300 μg. Within the case-group, the intake of proteins and vitamin B₆ and the concentrations of serum vitamin B₁₂ and folate were significantly lower in hyperhomocysteinemics (tHcy ≥ 14.5 μmol/l) than in normohomocysteinemics. The maternal educational level was positively associated with B-vitamin intake, except for vitamin B₁₂ in controls. Low educated case-mothers showed a significantly lower median vitamin B₁₂ intake than controls (2.8 μg and 3.8 μg, P = 0.01). The CHD risk doubled if vitamin B₁₂ intake in these mothers reduced by 50% (OR 2.0; 95% CI: 1.1–3.5).

A diet low in vitamin B₁₂ is associated with an increased risk of a child with a CHD, especially in low educated women. A disbalance in the maternal intake of proteins and low folate intake may play a role as well, but needs further investigation. As hyperhomocysteinemia is a strong risk factor for adult cardiovascular disease, these data may imply that the hyperhomocysteinemic mothers and their children should be targeted for nutritional interventions.