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Published in: European Journal of Nutrition 3/2017

01-04-2017 | Original Contribution

Elevated urinary Na/K ratio among Lebanese elementary school children is attributable to low K intake

Authors: Carla El Mallah, Karina Merhi, Hala Ghattas, Dareen Shatila, Sirine Francis, Sani Hlais, Imad Toufeili, Omar Obeid

Published in: European Journal of Nutrition | Issue 3/2017

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Abstract

Purpose

To estimate total sodium (Na) and potassium (K) intake using non-fasting morning urine specimens among Lebanese elementary (6–10 year old) schoolchildren.

Method

A national cross-sectional study was conducted. A multistage cluster sampling procedure was used to select a representative sample of 1403 healthy children from the eight districts of Lebanon. Age, anthropometric measurements, and urine samples were collected and analyzed for Na, K, and creatinine (Cr).

Results

The ratios of Na and K to Cr were 23.93 ± 15.54 mM/mM (4.86 ± 3.16 mg/mg) and 11.48 ± 5.82 mM/mM (3.97 ± 2.01 mg/mg), respectively, and showed differences (P value <0.001) between age groups. No differences were found between boys and girls in all the measured Na and K parameters. The estimated mean Na intake was 96.57 ± 61.67 mM/day (2.220 ± 1.418 g/day or 5.69 ± 3.64 g NaCl/day) and exceeded the upper limit of intake in half the children. Estimated K intake was 46.6 ± 23.02 mM/day (1.822 ± 0.900 g/day), and almost all children failed to meet the recommended daily K intake. The high Na/K ratio (2.361 ± 1.67 mM/mM or 1.39 ± 0.98 mg/mg) resulted from a combination of high Na and low K intake but was mostly affected by K intake.

Conclusions

About 50 % of children exceeded the recommended daily upper intake for Na, while the majority was below K adequate intake. This unfavorable Na/K ratio is indicative of potentially negative health effects at later stages in life. Interventions aimed at reducing salt intake and increasing consumption of fruits and vegetables are warranted.
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Metadata
Title
Elevated urinary Na/K ratio among Lebanese elementary school children is attributable to low K intake
Authors
Carla El Mallah
Karina Merhi
Hala Ghattas
Dareen Shatila
Sirine Francis
Sani Hlais
Imad Toufeili
Omar Obeid
Publication date
01-04-2017
Publisher
Springer Berlin Heidelberg
Published in
European Journal of Nutrition / Issue 3/2017
Print ISSN: 1436-6207
Electronic ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-016-1164-6

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