Issue 6/2008
Content (8 Articles)
Increased dietary cholesterol does not increase plasma low density lipoprotein when accompanied by an energy-restricted diet and weight loss
Nicola L. Harman, Anthony R. Leeds, Bruce A. Griffin
Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans
Marie Alminger, Charlotte Eklund-Jonsson
Genotoxic effect of bile acids on human normal and tumour colon cells and protection by dietary antioxidants and butyrate
Patrizia Rosignoli, Roberto Fabiani, Angelo De Bartolomeo, Raffaela Fuccelli, Maria Antonietta Pelli, Guido Morozzi
Overweight and obesity and their relation to dietary habits and socio-demographic characteristics among male primary school children in Al-Hassa, Kingdom of Saudi Arabia
Tarek Tawfik Amin, Ali Ibrahim Al-Sultan, Ayub Ali
Effects of fatty and lean fish intake on blood pressure in subjects with coronary heart disease using multiple medications
Arja T. Erkkilä, Ursula S. Schwab, Vanessa D. F. de Mello, Tiina Lappalainen, Hanna Mussalo, Seppo Lehto, Virpi Kemi, Christel Lamberg-Allardt, Matti I. J. Uusitupa
No effects of olive oils with different phenolic content compared to corn oil on 1,2-dimethylhydrazine-induced colon carcinogenesis in rats
Angelo Pietro Femia, Piero Dolara, Maurizio Servili, Sonia Esposto, Agnese Taticchi, Stefania Urbani, Augusto Giannini, Maddalena Salvadori, Giovanna Caderni
Low total plasma carotenoids are independent predictors of mortality among older persons
Fulvio Lauretani, Richard D. Semba, Margaret Dayhoff-Brannigan, Anna Maria Corsi, Angelo Di Iorio, Eva Buiatti, Stefania Bandinelli, Jack M. Guralnik, Luigi Ferrucci
Dietary folate intake during pregnancy and birth weight in Japan
Hiroko Watanabe, Hideoki Fukuoka, Takashi Sugiyama, Yasushi Nagai, Kayoko Ogasawara, Nobuo Yoshiike