Issue 3/2015
Content (18 Articles)
Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review
Aleksandra Duda-Chodak, Tomasz Tarko, Paweł Satora, Paweł Sroka
Comparison of two dietary assessment methods by food consumption: results of the German National Nutrition Survey II
Marianne Eisinger-Watzl, Andrea Straßburg, Josa Ramünke, Carolin Krems, Thorsten Heuer, Ingrid Hoffmann
Probiotics during weaning: a follow-up study on effects on body composition and metabolic markers at school age
Frida Karlsson Videhult, Inger Öhlund, Hans Stenlund, Olle Hernell, Christina E. West
Association between different obesity measures and the risk of stroke in the EPIC Spanish cohort
Itziar Abete, Larraitz Arriola, Nerea Etxezarreta, Imanol Mozo, Conchi Moreno-Iribas, Pilar Amiano, Nerea Egüés, Estibaliz Goyenechea, Adolfo Lopez de Munain, Maite Martinez, Noemi Travier, Carmen Navarro, Maria-Dolores Chirlaque, Maria-Jose Tormo, Diana Gavrila, Jose Maria Huerta, María-José Sánchez, Esther Molina-Montes, Mar Requena, Maria-Dolores Jiménez-Hernández, Eva Ardanaz, Aurelio Barricarte, Jose Ramon Quiros, Laudina Rodriguez, Miren Dorronsoro
Pomegranate and green tea extracts protect against ER stress induced by a high-fat diet in skeletal muscle of mice
Julie Rodriguez, Hélène Gilson, Cécile Jamart, Damien Naslain, Nicolas Pierre, Louise Deldicque, Marc Francaux
Effect of fat on serum 25-hydroxyvitamin D levels after a single oral dose of vitamin D in young healthy adults: a double-blind randomized placebo-controlled study
Fabiana Viegas Raimundo, Maria Augusta Britto Lang, Luciano Scopel, Natália Aydos Marcondes, Mirna Griselda Anocibar Araújo, Gustavo Adolpho Moreira Faulhaber, Tania Weber Furlanetto
Combination of β-carotene and quercetin against benzo[a]pyrene-induced pro-inflammatory reaction accompanied by the regulation of antioxidant enzyme activity and NF-κB translocation in Mongolian gerbils
Tzu-Chin Wu, Shuo-Yan Huang, Shu-Ting Chan, Jiunn-Wang Liao, Shu-Lan Yeh
Mechanisms underlying the beneficial effect of soy protein in improving the metabolic abnormalities in the liver and skeletal muscle of dyslipemic insulin resistant rats
M. E. Oliva, A. Chicco, Y. B. Lombardo
Adherence to the DASH diet and prevalence of the metabolic syndrome among Iranian women
Parvane Saneei, Ebrahim Fallahi, Farzaneh Barak, Negar Ghasemifard, Ammar Hassanzadeh Keshteli, Ahmad Reza Yazdannik, Ahmad Esmaillzadeh
Folate administration decreases oxidative status and blood pressure in postmenopausal women
Angelo Cagnacci, Marianna Cannoletta, Anjeza Xholli, Ilaria Piacenti, Federica Palma, Beniamino Palmieri
Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators
Heinz Freisling, Marga C. Ocké, Corinne Casagrande, Geneviève Nicolas, Sandra P. Crispim, Maryse Niekerk, Jan van der Laan, Evelien de Boer, Stefanie Vandevijvere, Mieke de Maeyer, Jiri Ruprich, Marcela Dofkova, Inge Huybrechts, Ellen Trolle, Nadia Slimani
Independent positive association of plasma β-carotene concentrations with adiponectin among non-diabetic obese subjects
N. Ben Amara, F. Tourniaire, M. Maraninchi, N. Attia, M. J. Amiot-Carlin, D. Raccah, R. Valéro, J. F. Landrier, P. Darmon
Low-dose B vitamins supplementation ameliorates cardiovascular risk: a double-blind randomized controlled trial in healthy Chinese elderly
Linlin Wang, Hongtian Li, Yuan Zhou, Lei Jin, Jianmeng Liu
Effect of acute beer ingestion on the liver: studies in female mice
Giridhar Kanuri, Sabine Wagnerberger, Marianne Landmann, Eva Prigl, Claus Hellerbrand, Stephan C. Bischoff, Ina Bergheim
Dietary glycemic index, glycemic load and risk of age-related cataract extraction: a case–control study in Italy
Federica Turati, Maria Filomeno, Carlotta Galeone, Diego Serraino, Ettore Bidoli, Carlo La Vecchia
Effects of regular consumption of different forms of almonds and hazelnuts on acceptance and blood lipids
Siew Ling Tey, Conor Delahunty, Andrew Gray, Alexandra Chisholm, Rachel Clare Brown
Genistein as a nature-derived PPAR agonist in adipogenesis and weight gain
Salvatore Chirumbolo
Intracellular receptor regulation of adipose metabolism by the isoflavone genistein
Isabella Zanella, Diego Di Lorenzo