Issue 3/2006
Content (8 Articles)
REVIEW
A safe strategy for addition of vitamins and minerals to foods
S. E. Rasmussen, N. L. Andersen, L. O. Dragsted, J. C. Larsen
ORIGINAL CONTRIBUTION
BMI values and other anthropometric and functional measurements as predictors of obesity in a selected group of adolescents
G. Turconi, M. Guarcello, L. Maccarini, R. Bazzano, A. Zaccardo, C. Roggi
ORIGINAL CONTRIBUTION
Polyunsaturated eicosapentaenoic acid changes lipid composition in lipid rafts
Q. Li, L. Tan, C. Wang, N. Li, Y. Li, G. Xu, J. Li
ORIGINAL CONTRIBUTION
Antioxidant effectiveness of organically and non-organically grown red oranges in cell culture systems
A. Tarozzi, S. Hrelia, C. Angeloni, F. Morroni, P. Biagi, M. Guardigli, G. Cantelli-Forti, P. Hrelia
ORIGINAL CONTRIBUTION
Positive regulation of hepatic carnitine palmitoyl transferase 1A (CPT1A) activities by soy isoflavones and L–carnitine
E. S. Shin, S. Y. Cho, E. H. Lee, S. J. Lee, I. S. Chang, T. R. Lee
ORIGINAL CONTRIBUTION
Phytosterol and phytostanol esters are effectively hydrolysed in the gut and do not affect fat digestion in ileostomy subjects
L. Normén, L. Ellegård, H.-G. Janssen, H. Steenbergen, E. Trautwein, H. Andersson
ORIGINAL CONTRIBUTION
Erythrocyte magnesium fluxes in mice with nutritionally and genetically low magnesium status
Christine Feillet-Coudray, A. Trzeciakiewicz, C. Coudray, M. Rambeau, A. Chanson, Y. Rayssiguier, A. Opolski, F. I. Wolf, A. Mazur
ORIGINAL CONTRIBUTION
Soy isoflavones reduce heat shock proteins in experimental atherosclerosis
I. Rosier Olimpio Pereira, D. Saes Parra Abdalla