Issue 2/2010
Content (8 Articles)
Lupin protein compared to casein lowers the LDL cholesterol:HDL cholesterol-ratio of hypercholesterolemic adults
Kristin Weiße, Corinna Brandsch, Bianca Zernsdorf, Germaine S. Nkengfack Nembongwe, Kathleen Hofmann, Klaus Eder, Gabriele I. Stangl
Potential antitumor properties of a protein isolate obtained from the seeds of Amaranthus mantegazzianus
Daniel Alejandro Barrio, María Cristina Añón
Dietary sucrose intake is related to serum leptin concentration in overweight pregnant women
Sanna Vähämiko, Erika Isolauri, Ullamari Pesonen, Pertti Koskinen, Ulla Ekblad, Kirsi Laitinen
Predictors of adherence to a Mediterranean-type diet in the PREDIMED trial
Itziar Zazpe, Ramón Estruch, Estefanía Toledo, Ana Sánchez-Taínta, Dolores Corella, Mónica Bulló, Miquel Fiol, Pablo Iglesias, Enrique Gómez-Gracia, Fernando Arós, Emilio Ros, Helmut Schröder, Lluis Serra-Majem, Xavier Pintó, Rosa Lamuela-Raventós, Valentina Ruiz-Gutiérrez, Miguel Ángel Martínez-González
Naringenin enhances insulin-stimulated tyrosine phosphorylation and improves the cellular actions of insulin in a dietary model of metabolic syndrome
Sriramajayam Kannappan, Carani Venkatraman Anuradha
Very high plant stanol intake and serum plant stanols and non-cholesterol sterols
Helena Gylling, Maarit Hallikainen, Markku J. Nissinen, Piia Simonen, Tatu A. Miettinen
Astaxanthin suppresses scavenger receptor expression and matrix metalloproteinase activity in macrophages
Yoshimi Kishimoto, Mariko Tani, Harumi Uto-Kondo, Maki Iizuka, Emi Saita, Hirohito Sone, Hideaki Kurata, Kazuo Kondo
Arabinoxylan-oligosaccharides (AXOS) reduce preneoplastic lesions in the colon of rats treated with 1,2-dimethylhydrazine (DMH)
Angelo Pietro Femia, Maddalena Salvadori, Willem F. Broekaert, Isabelle E. J. A. François, Jan A. Delcour, Christophe M. Courtin, Giovanna Caderni