Issue 1/2024
Content (29 Articles)
Out with the old, and in with the new: a message from the Editor-in-Chiefs
Bruce Griffin, Kieran Tuohy
Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society
Sabine Ellinger, Anna M. Amini, Julia Haardt, Andreas Lehmann, Annemarie Schmidt, Heike A. Bischoff-Ferrari, Anette E. Buyken, Anja Kroke, Tilman Kühn, Sandrine Louis, Stefan Lorkowski, Katharina Nimptsch, Matthias B. Schulze, Lukas Schwingshackl, Roswitha Siener, Gabriele I. Stangl, Dorothee Volkert, Armin Zittermann, Bernhard Watzl, Sarah Egert
Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society
Matthias B. Schulze, Julia Haardt, Anna M. Amini, Nicole Kalotai, Andreas Lehmann, Annemarie Schmidt, Anette E. Buyken, Sarah Egert, Sabine Ellinger, Anja Kroke, Tilman Kühn, Sandrine Louis, Katharina Nimptsch, Lukas Schwingshackl, Roswitha Siener, Armin Zittermann, Bernhard Watzl, Stefan Lorkowski
Diet–gut microbiome interaction and ferulic acid bioavailability: implications on neurodegenerative disorders
Saarika Pothuvan Kunnummal, Mahejibin Khan
Ferritin and iron supplements in gestational diabetes mellitus: less or more?
Tianlian Li, Jingfan Zhang, Ping Li
Adherence to vitamin D supplementation guidelines in children under five years of age: a systematic literature review
Omid Eslami, Geraldine J. Cuskelly, Áine O’Connor
Dietary approaches to stop hypertension (DASH) diet improves hepatic fibrosis, steatosis and liver enzymes in patients with non-alcoholic fatty liver disease: a randomized controlled trial
Abbas Ali Sangouni, Azadeh Nadjarzadeh, Fatemeh Sadat Rohani, Fatemeh Sharuni, Zahra Zare, Shahab Rahimpour, Hashem Hojjat, Mahdieh Hosseinzadeh
The association of preconceptional folic acid supplementation with gestational age and preterm birth risk in twin pregnancies: a prospective cohort study in China
Yuanqing Xia, Lili Huang, Zichong Long, Yiting Chen, Li Gao, Renyi Hua, Shenghui Li, Yanlin Wang
Snack quality and snack timing are associated with cardiometabolic blood markers: the ZOE PREDICT study
Kate M. Bermingham, Anna May, Francesco Asnicar, Joan Capdevila, Emily R. Leeming, Paul W. Franks, Ana M. Valdes, Jonathan Wolf, George Hadjigeorgiou, Linda M. Delahanty, Nicola Segata, Tim D. Spector, Sarah E. Berry
Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population
Zeinab Houshialsadat, Gustavo Cediel, Isabela Sattamini, Gyorgy Scrinis, Priscila Machado
Substitution analyses of foods with varying fat quality and the associations with all-cause mortality and impact of the FADS-1 genotype in elderly men
Michael Fridén, Erika Olsson, Lars Lind, Fredrik Rosqvist, Ulf Risérus
Vitamin D3 supplementation shapes the composition of gut microbiota and improves some obesity parameters induced by high-fat diet in mice
Lian Xiang, Tingwan Du, Jingjing Zhang, Yuanfan Zhang, Yanqiu Zhou, Yueying Zhao, Yong Zhou, Ling Ma
Associations of dietary advanced glycation end products with liver steatosis via vibration controlled transient elastography in the United States: a nationwide cross-sectional study
Fangfei Xie, Jing Zhao, Di Liu, Zhongxiao Wan, Kangyun Sun, Yun Wang
Validity of combined hydration self-assessment measurements to estimate a low vs. high urine concentration in a small sample of (tactical) athletes
Floris C. Wardenaar, Lauren Whitenack, Kaila A. Vento, Ryan G. N. Seltzer, Jason Siegler, Stavros A. Kavouras
Environmental impact and nutritional quality of adult diet in France based on fruit and vegetable intakes
Nathalie Komati, Florent Vieux, Matthieu Maillot, Nicole Darmon, Johanna Calvarin, Jean-Michel Lecerf, Marie-Josèphe Amiot, Luc Belzunces, Delphine Tailliez
Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries
Tammy Y. N. Tong, Robert Clarke, Julie A. Schmidt, Inge Huybrechts, Urwah Noor, Nita G. Forouhi, Fumiaki Imamura, Ruth C. Travis, Elisabete Weiderpass, Krasimira Aleksandrova, Christina C. Dahm, Yvonne T. van der Schouw, Kim Overvad, Cecilie Kyrø, Anne Tjønneland, Rudolf Kaaks, Verena Katzke, Catarina Schiborn, Matthias B. Schulze, Ana-Lucia Mayen-Chacon, Giovanna Masala, Sabina Sieri, Maria Santucci de Magistris, Rosario Tumino, Carlotta Sacerdote, Jolanda M. A. Boer, W. M. Monique Verschuren, Magritt Brustad, Therese Haugdahl Nøst, Marta Crous-Bou, Dafina Petrova, Pilar Amiano, José María Huerta, Conchi Moreno-Iribas, Gunnar Engström, Olle Melander, Kristina Johansson, Kristina Lindvall, Elom K. Aglago, Alicia K. Heath, Adam S. Butterworth, John Danesh, Timothy J. Key
Exploring the differences in serum metabolite profiles after intake of red meat in women with rheumatoid arthritis and a matched control group
Helen M. Lindqvist, Inger Gjertsson, Erik Hulander, Linnea Bärebring, Anna Winkvist
Fucoxanthin extract ameliorates obesity associated with modulation of bile acid metabolism and gut microbiota in high-fat-diet fed mice
Junyu Hao, Jinxuan Zhang, Tao Wu
Relationship between dietary macronutrients intake and biological aging: a cross-sectional analysis of NHANES data
Xu Zhu, Jing Xue, Rehanguli Maimaitituerxun, Hui Xu, Qiaoling Zhou, Quan Zhou, Wenjie Dai, Wenhang Chen
Alignment between timing of ‘highest caloric intake’ and chronotype in relation to body composition during adolescence: the DONALD Study
Nicole Jankovic, Sarah Schmitting, Bianca Stutz, Bettina Krüger, Anette Buyken, Ute Alexy
Dietary factors in relation to the risk of cognitive impairment and physical frailty in Chinese older adults: a prospective cohort study
Liyan Huang, Hui Chen, Mengyan Gao, Jie Shen, Yang Tao, Yuhui Huang, Rongxia Lv, Renxiang Xie, Xiaozhen Lv, Xin Xu, Xiaolin Xu, Changzheng Yuan
Eating patterns in Korean adults, 1998–2018: increased energy contribution of ultra-processed foods in main meals and snacks
Sukyoung Jung, Jee Young Kim, Sohyun Park
Folic acid alleviated oxidative stress-induced telomere attrition and inhibited apoptosis of neurocytes in old rats
Dezheng Zhou, Yue Sun, Cuixia Dong, Zehao Wang, Jing Zhao, Zhenshu Li, Guowei Huang, Wen Li
Acute effects of a chewable beetroot-based supplement on cognitive performance: a double-blind randomized placebo-controlled crossover clinical trial
Maria Grazia Vaccaro, Bernardo Innocenti, Erika Cione, Luca Gallelli, Giovambattista De Sarro, Diego A. Bonilla, Roberto Cannataro
Collagen peptide supplementation before bedtime reduces sleep fragmentation and improves cognitive function in physically active males with sleep complaints
Craig Thomas, Ruth N. Kingshott, Kirsty M. Allott, Jonathan C. Y. Tang, Rachel Dunn, William D. Fraser, Josh Thorley, Nicolina Virgilio, Janne Prawitt, Eef Hogervorst, Jakob Škarabot, Tom Clifford
Correction to: Low‑fat dairy consumption improves intestinal immune function more than high‑fat dairy in a diet‑induced swine model of insulin resistance
Yongbo She, Kun Wang, Alexander Makarowski, Rabban Mangat, Sue Tsai, Benjamin P. Willing, Spencer D. Proctor, Caroline Richard
Correction to: Buttermilk: an important source of lipid soluble forms of choline that influences the immune system development in Sprague–Dawley rat offspring
Jessy Azarcoya‑Barrera, Catherine J. Field, Susan Goruk, Alexander Makarowski, Jonathan M. Curtis, Yves Pouliot, René L. Jacobs, Caroline Richard
Correction: Maternal diet supplementation with high-docosahexaenoic-acid canola oil, along with arachidonic acid, promotes immune system development in allergy-prone BALB/c mouse ofspring at 3 weeks of age
Dhruvesh Patel, Jaqueline Munhoz, Susan Goruk, Sue Tsai, Caroline Richard, Catherine J. Field