Issue 1/2018
Content (35 Articles)
Gut microbiota functions: metabolism of nutrients and other food components
Ian Rowland, Glenn Gibson, Almut Heinken, Karen Scott, Jonathan Swann, Ines Thiele, Kieran Tuohy
Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients
Colette Shortt, Oliver Hasselwander, Alexandra Meynier, Arjen Nauta, Estefanía Noriega Fernández, Peter Putz, Ian Rowland, Jonathan Swann, Jessica Türk, Joan Vermeiren, Jean-Michel Antoine
Dietary choline and betaine; associations with subclinical markers of cardiovascular disease risk and incidence of CVD, coronary heart disease and stroke: the Jackson Heart Study
Heather R. Millard, Solomon K. Musani, Daniel T. Dibaba, Sameera A. Talegawkar, Herman A. Taylor, Katherine L. Tucker, Aurelian Bidulescu
Dietary patterns in an elderly population and their relation with bone mineral density: the Rotterdam Study
Ester A. L. de Jonge, Fernando Rivadeneira, Nicole S. Erler, Albert Hofman, André G. Uitterlinden, Oscar H. Franco, Jessica C. Kiefte-de Jong
Fruit and vegetable consumption and risk of cholecystectomy: a prospective cohort study of women and men
Caroline Nordenvall, Viktor Oskarsson, Alicja Wolk
Dietary Salba (Salvia hispanica L.) ameliorates the adipose tissue dysfunction of dyslipemic insulin-resistant rats through mechanisms involving oxidative stress, inflammatory cytokines and peroxisome proliferator-activated receptor γ
M. R. Ferreira, S. M. Alvarez, P. Illesca, M. S. Giménez, Y. B. Lombardo
Effect of probiotics and synbiotics on blood glucose: a systematic review and meta-analysis of controlled trials
Elham Nikbakht, Saman Khalesi, Indu Singh, Lauren Therese Williams, Nicholas P. West, Natalie Colson
Pre-pregnancy caffeine and caffeinated beverage intake and risk of spontaneous abortion
Audrey J. Gaskins, Janet W. Rich-Edwards, Paige L. Williams, Thomas L. Toth, Stacey A. Missmer, Jorge E. Chavarro
Metabolic adaptations to HFHS overfeeding: how whole body and tissues postprandial metabolic flexibility adapt in Yucatan mini-pigs
Sergio Polakof, Didier Rémond, Annick Bernalier-Donadille, Mathieu Rambeau, Estelle Pujos-Guillot, Blandine Comte, Dominique Dardevet, Isabelle Savary-Auzeloux
Patterns of added sugars intake by eating occasion among a nationally representative sample of Australians
Jimmy Chun Yu Louie, Anna M. Rangan
Donkey milk consumption exerts anti-inflammatory properties by normalizing antimicrobial peptides levels in Paneth’s cells in a model of ileitis in mice
Sophie Yvon, Maïwenn Olier, Mathilde Leveque, Gwenaëlle Jard, Helene Tormo, Djamila Ali Haimoud-Lekhal, Magali Peter, Hélène Eutamène
Effects of low-glycemic-index diets in pregnancy on maternal and newborn outcomes in pregnant women: a meta-analysis of randomized controlled trials
Ru Zhang, Shufen Han, Guo-Chong Chen, Zeng-Ning Li, Irma Silva-Zolezzi, Gerard Vinyes Parés, Yi Wang, Li-Qiang Qin
The amount and types of fatty acids acutely affect insulin, glycemic and gastrointestinal peptide responses but not satiety in metabolic syndrome subjects
Chee-Yan Chang, M. S. Kanthimathi, Alexander Tong-Boon Tan, Kalanithi Nesaretnam, Kim-Tiu Teng
Anthropometrically predicted visceral adipose tissue and blood-based biomarkers: a cross-sectional analysis
Justin C. Brown, Michael O. Harhay, Meera N. Harhay
Glyceamic and insulinaemic response to mashed potato alone, or with broccoli, broccoli fibre or cellulose in healthy adults
Simon Ballance, Svein Halvor Knutsen, Øivind Winther Fosvold, Martin Wickham, Carmen Díaz-Toledo Trenado, John Monro
Maternal diet during pregnancy and micronuclei frequency in peripheral blood T lymphocytes in mothers and newborns (Rhea cohort, Crete)
Cristina O’Callaghan-Gordo, Manolis Kogevinas, Marie Pedersen, Eleni Fthenou, Ana Espinosa, Xristina Tsiapa, Georgia Chalkiadaki, Vasiliki Daraki, Eirini Dermitzaki, Ilse Decordier, Peter B. Farmer, Panagiotis Georgiadis, Vaggelis Georgiou, Soterios A. Kyrtopoulos, Domenico Franco Merlo, Dora Romaguera, Theano Roumeliotaki, Katerina Sarri, Margareta Törnqvist, Kim Vande Loock, Hans von Stedingk, Jos Kleinjans, Micheline Kirsch-Volders, Leda Chatzi
Rice bran protein hydrolysates reduce arterial stiffening, vascular remodeling and oxidative stress in rats fed a high-carbohydrate and high-fat diet
Ketmanee Senaphan, Weerapon Sangartit, Poungrat Pakdeechote, Veerapol Kukongviriyapan, Patchareewan Pannangpetch, Supawan Thawornchinsombut, Stephen E. Greenwald, Upa Kukongviriyapan
Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus
Gema Pereira-Caro, Begoña Fernández-Quirós, Iziar A Ludwig, Inmaculada Pradas, Alan Crozier, José Manuel Moreno-Rojas
Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses
Lijuan Sun, Kevin Wei Jie Tan, Joseph Zhien Lim, Faidon Magkos, Christiani Jeyakumar Henry
Consumption of a drink containing extruded sorghum reduces glycaemic response of the subsequent meal
Pamella Cristine Anunciação, Leandro de Morais Cardoso, Valéria Aparecida Vieira Queiroz, Cicero Beserra de Menezes, Carlos Wanderlei Piler de Carvalho, Helena Maria Pinheiro-Sant’Ana, Rita de Cássia Gonçalves Alfenas
Controlling type-2 diabetes by inclusion of Cr-enriched yeast bread in the daily dietary pattern: a randomized clinical trial
Amalia E. Yanni, Nikoleta S. Stamataki, Panagiotis Konstantopoulos, Maria Stoupaki, Athanasios Abeliatis, Irene Nikolakea, Despoina Perrea, Vaios T. Karathanos, Nikolaos Tentolouris
Regularly consuming a green/roasted coffee blend reduces the risk of metabolic syndrome
Beatriz Sarriá, Sara Martínez-López, José Luis Sierra-Cinos, Luis García-Diz, Raquel Mateos, Laura Bravo-Clemente
Improvement in glucose tolerance and insulin sensitivity by probiotic strains of Indian gut origin in high-fat diet-fed C57BL/6J mice
Mahalingam Balakumar, Durai Prabhu, Chandrakumar Sathishkumar, Paramasivam Prabu, Namita Rokana, Ramesh Kumar, Srividhya Raghavan, Avinash Soundarajan, Sunita Grover, Virender Kumar Batish, Viswanathan Mohan, Muthuswamy Balasubramanyam
Identification of urinary metabolites with potential blood pressure-lowering effects in lentil-fed spontaneously hypertensive rats
Matthew Hanson, Peter Zahradka, Carla G. Taylor, Michel Aliani
The repeatability of the abbreviated (4-h) Oral Fat Tolerance Test and influence of prior acute aerobic exercise
A. F. O’Doherty, T. Sathyapalan, A. S. Rigby, L. Ingle, S. Carroll
Durum wheat particle size affects starch and protein digestion in vitro
Giuseppina Mandalari, Zara Merali, Peter Ryden, Simona Chessa, Carlo Bisignano, Davide Barreca, Ersilia Bellocco, Giuseppina Laganà, Richard M. Faulks, Keith W. Waldron
N-acetylcysteine attenuates intrauterine growth retardation-induced hepatic damage in suckling piglets by improving glutathione synthesis and cellular homeostasis
Hao Zhang, Weipeng Su, Zhixiong Ying, Yueping Chen, Le Zhou, Yue Li, Jingfei Zhang, Lili Zhang, Tian Wang
A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in rats
Eunice Molinar-Toribio, Elisabet Fuguet, Sara Ramos-Romero, Núria Taltavull, Lucía Méndez, M. Rosa Nogués, Isabel Medina, Josep Lluís Torres, Jara Pérez-Jiménez
Dietary energy density and obesity: how consumption patterns differ by body weight status
Jacqueline A. Vernarelli, Diane C. Mitchell, Barbara J. Rolls, Terryl J. Hartman
Diet quality and telomere length in older Australian men and women
Catherine M. Milte, Aaron P. Russell, Kylie Ball, David Crawford, Jo Salmon, Sarah A. McNaughton
Associations between high birth weight, being large for gestational age, and high blood pressure among adolescents: a cross-sectional study
Renata Kuciene, Virginija Dulskiene, Jurate Medzioniene
Daily supplementation with fresh pomegranate juice increases paraoxonase 1 expression and activity in mice fed a high-fat diet
D. Estrada-Luna, E. Martínez-Hinojosa, J. C. Cancino-Diaz, H. Belefant-Miller, G. López-Rodríguez, G. Betanzos-Cabrera
Myricetin-induced brown adipose tissue activation prevents obesity and insulin resistance in db/db mice
Tao Hu, Xiaoxue Yuan, Gang Wei, Haoshu Luo, Hyuek Jong Lee, Wanzhu Jin
Blackcurrant anthocyanins stimulated cholesterol transport via post-transcriptional induction of LDL receptor in Caco-2 cells
Bohkyung Kim, Minkyung Bae, Young-Ki Park, Hang Ma, Tao Yuan, Navindra P. Seeram, Ji-Young Lee
Association between lutein intake and lutein concentrations in human milk samples from lactating mothers in South Korea
Hyesook Kim, Hyunju Yi, Ji A. Jung, Namsoo Chang