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01-09-2019 | Original Contribution

Estimated dietary intake of polyphenols in European adolescents: the HELENA study

Authors: Ratih Wirapuspita Wisnuwardani, Stefaan De Henauw, Odysseas Androutsos, Maria Forsner, Frédéric Gottrand, Inge Huybrechts, Viktoria Knaze, Mathilde Kersting, Cinzia Le Donne, Ascensión Marcos, Dénes Molnár, Joseph A. Rothwell, Augustin Scalbert, Michael Sjöström, Kurt Widhalm, Luis A. Moreno, Nathalie Michels

Published in: European Journal of Nutrition | Issue 6/2019

Abstract

Purpose

Knowledge about polyphenols intakes and their determinants among adolescents might be helpful for planning targeted prevention strategies at an early age.

Methods

In the European multicenter cross-sectional HELENA study of 2006–2007, 2428 subjects (47% boys) had data on dietary intake of polyphenols from 2 non-consecutive 24 h recalls via linking with the Phenol-Explorer database. Differences by sex, age, country, BMI, maternal education, paternal education, family affluence, smoking status, alcohol use, and physical activity were explored by linear regression.

Results

Median, lower and upper quartiles of polyphenol intakes were 326, 167 and 564 mg/day, respectively. Polyphenol intake was significantly higher in the oldest (16–17.49 years), girls, non-Mediterranean countries, lowest BMI, highest paternal education, and alcohol consumers. Main food contributors were fruit (23%, mainly apple and pear, i.e., 16.3%); chocolate products (19.2%); and fruit and vegetable juices (15.6%). Main polyphenol classes were flavonoids (75–76% of total) and phenolic acids (17–19% of total). The three most consumed polyphenols were proanthocyanidin polymers (> 10 mers), hesperidin, and proanthocyanidin 4–6 oligomers.

Conclusion

The current study provided for the first time numbers on the total polyphenol intake and their main food sources in a heterogeneous group of European adolescents. Major differences with adult populations are the lower polyphenol consumption and the major food sources, such as chocolate and biscuits. The discussed determinants and polyphenol types already point to some important population groups that need to be targeted in future public health initiatives.

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Title: Estimated dietary intake of polyphenols in European adolescents: the HELENA study
Authors: Ratih Wirapuspita Wisnuwardani
Stefaan De Henauw
Odysseas Androutsos
Maria Forsner
Frédéric Gottrand
Inge Huybrechts
Viktoria Knaze
Mathilde Kersting
Cinzia Le Donne
Ascensión Marcos
Dénes Molnár
Joseph A. Rothwell
Augustin Scalbert
Michael Sjöström
Kurt Widhalm
Luis A. Moreno
Nathalie Michels
Publication date: 01-09-2019
Publisher: Springer Berlin Heidelberg
Published in: European Journal of Nutrition / Issue 6/2019
Print ISSN: 1436-6207
Electronic ISSN: 1436-6215
DOI: https://doi.org/10.1007/s00394-018-1787-x

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