Issue 12/2016
Content (6 Articles)
Food Allergy (T Green, Section Editor)
Lupin and Other Potentially Cross-Reactive Allergens in Peanut Allergy
Maurizio Mennini, Lamia Dahdah, Oscar Mazzina, Alessandro Fiocchi
Food Allergy (T Green, Section Editor)
Childcare and School Management Issues in Food Allergy
Angela Tsuang, Julie Wang
Allergies and the Environment (M Hernandez, Section Editor)
Interactions of GST Polymorphisms in Air Pollution Exposure and Respiratory Diseases and Allergies
Gayan Bowatte, Caroline J. Lodge, Jennifer L. Perret, Melanie C. Matheson, Shyamali C. Dharmage
Allergies and the Environment (M Hernandez, Section Editor)
Fungal Exposure and Asthma: IgE and Non-IgE-Mediated Mechanisms
Zhonghua Zhang, Tiina Reponen, Gurjit K. Khurana Hershey
Allergies and the Environment (M Hernandez, Section Editor)
Benefit of SLIT and SCIT for Allergic Rhinitis and Asthma
Giovanni Passalacqua, Giorgio Walter Canonica, Diego Bagnasco
Immunotherapy and Immunomodulators (B Vickery, Section Editor)
Epigenetic Changes During Food-Specific Immunotherapy
Bryan J. Bunning, Rosemarie H. DeKruyff, Kari C. Nadeau