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Published in: European Journal of Nutrition 7/2020

Open Access 01-10-2020 | Original Contribution

Time trends of vitamin D concentrations in northern Sweden between 1986 and 2014: a population-based cross-sectional study

Authors: Eva Summerhays, Mats Eliasson, Robert Lundqvist, Stefan Söderberg, Tanja Zeller, Viktor Oskarsson

Published in: European Journal of Nutrition | Issue 7/2020

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Abstract

Purpose

Vitamin D, produced through cutaneous photosynthesis or ingested via foods or supplements, has generated considerable research interest due to its potential health effects. However, epidemiological data on the time trends of vitamin D status are sparse, especially from northern Europe. We examined the time trend of vitamin D concentrations in northern Sweden between 1986 and 2014.

Methods

We used data on 11,129 men and women (aged 25–74 years) from seven population-based surveys (the Northern Sweden MONICA study), recruited between 1986 and 2014. Serum vitamin D (25-hydroxyvitamin D) status was measured using a one-step immunoassay (Abbott Architect). Multivariable linear regression models, adjusted for age, sex, and a number of other variables, were used to estimate the time trend of vitamin D concentrations.

Results

The mean value of vitamin D in the entire study population was 19.9 ng/mL [standard deviation (SD) 7.9], with lower values in men (19.4 ng/mL; SD 7.5) than in women (20.5 ng/mL; SD 8.2). Using the survey in 1986 as reference category, the multivariable-adjusted mean difference [95% confidence interval (CI)] in ng/mL was 2.7 (2.2, 3.3) in 1990, 3.2 (2.7, 3.7) in 1994, 1.6 (1.0, 2.1) in 1999, − 2.0 (− 2.5, − 1.4) in 2004, 1.0 (0.4, 1.5) in 2009, and 3.1 (2.5, 3.6) in 2014.

Conclusion

In this large cross-sectional study, we observed no clear upward or downward trend of vitamin D concentrations in northern Sweden between 1986 and 2014.
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Metadata
Title
Time trends of vitamin D concentrations in northern Sweden between 1986 and 2014: a population-based cross-sectional study
Authors
Eva Summerhays
Mats Eliasson
Robert Lundqvist
Stefan Söderberg
Tanja Zeller
Viktor Oskarsson
Publication date
01-10-2020
Publisher
Springer Berlin Heidelberg
Published in
European Journal of Nutrition / Issue 7/2020
Print ISSN: 1436-6207
Electronic ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-019-02142-x

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