Issue 5/2018
Content (12 Articles)
Involving Primary Care Health Professionals in Geriatric Assessment
B. Fougère, M. Cesari, H. Arai, J. Woo, R. A. Merchant, L. Flicker, A. Cherubini, J. M. Bauer, B. Vellas, J. E. Morley
Mediterranean Diet, Food Consumption and Risk of Late-Life Depression: The Mugello Study
Giuditta Pagliai, F. Sofi, F. Vannetti, S. Caiani, G. Pasquini, R. Molino Lova, F. Cecchi, S. Sorbi, C. Macchi
Dietary Behaviors Among Young and Older Adults in Brazil
Ilana Nogueira Bezerra, A. O. de Carvalho Gurgel, R. G. Bastos Barbosa, G. Bezerra da Silva Jr.
The Role of Nutritional Status in Elderly Patients with Heart Failure
M. Wleklik, Izabella Uchmanowicz, B. Jankowska-Polańska, C. Andreae, B. Regulska-Ilow
The Association of Inflammation with Food Intake in Older Hospitalized Patients
Maryam Pourhassan, S. Böttger, G. Janssen, L. Sieske, R. Wirth
Age-Related 12-Year Changes in Dietary Diversity and Food Intakes Among Community-Dwelling Japanese Aged 40 to 79 Years
Rei Otsuka, Y. Nishita, C. Tange, M. Tomida, Y. Kato, T. Imai, F. Ando, H. Shimokata
Relation of Disease with Standardized Phase Angle Among Older Patients
C. E. Graf, F. R. Herrmann, Laurence Genton
Selenium Concentrations and Mortality Among Community-Dwelling Older Adults: Results from ilSIRENTE Study
Silvia Giovannini, G. Onder, F. Lattanzio, S. Bustacchini, G. di Stefano, R. Moresi, A. Russo, R. Bernabei, F. Landi
Adherence to the Mediterranean Diet and the Risk of Frailty in Old People: A Systematic Review and Meta-Analysis
Y. Wang, Q. Hao, L. Su, Y. Liu, S. Liu, Birong Dong
Influence of Dietary Patterns and Inflammatory Markers on Atherosclerosis Using Ankle Brachial Index as a Surrogate
Jean Woo, B. W. M. Yu, R. S. M. Chan, J. Leung
Status of Geriatrics in 22 Countries
Kaisu H. Pitkälä, F. C. Martin, S. Maggi, S. K. Jyväkorpi, T. E. Strandberg