Issue 4/2011
Content (12 Articles)
What is associated with nutrition risk in very old age?
Carol A. Wham, R. O. Y. Teh, M. Robinson, N. M. Kerse
Country of origin predicts nutrition risk among community living older people
Carol Wham, R. Carr, F. Heller
Prohepcidin and iron metabolism parameters in the obese elderly patients with anemia
Justyna Przybyszewska, E. Zekanowska, K. Kedziora-Kornatowska, J. Boinska, R. Cichon, K. Porzych
Association of dental prosthetic condition with food consumption and the risk of malnutrition and follow-up 4- year mortality risk in elderly Taiwanese
Alan C. Tsai, T. -L. Chang
The Five-Times-Sit-to-stand test, a marker of global cognitive functioning among community-dwelling older women
Cédric Annweiler, A. -M. Schott, G. Abellan Van Kan, Y. Rolland, H. Blain, B. Fantino, F. R. Herrmann, O. Beauchet
Study of telomere length and different markers of oxidative stress in patients with Parkinson’s disease
G. Watfa, C. Dragonas, T. Brosche, R. Dittrich, C. C. Sieber, C. Alecu, Athanase Benetos, R. Nzietchueng
Lower plasma arginine in enteral tube-fed patients with pressure ulcer and improved pressure ulcer healing after arginine supplementation by arginaidwater
Junichi Yatabe, F. Saito, I. Ishida, A. Sato, M. Hoshi, K. Suzuki, T. Kameda, S. Ueno, M. S. Yatabe, T. Watanabe, H. Sanada
Effects of food groups and dietary nutrients on bone loss in elderly Chinese population
Ruth Chan, J. Woo, J. Leung
Biological risk of older adults with visual impairments
B. A. Steinman, S. Vasunilashorn
Association between folate status, diabetes, antihypertensive medication and age-related cataracts in elderly Taiwanese
Kuan-Ju Chen, W. -H. Pan, C. -J. Huang, Bi-Fong Lin
The interrelationships among albumin, nutrient intake, and inflammation in elderly recuperative care patients
Dennis H. Sullivan, L. E. Johnson, R. A. Dennis, P. K. Roberson, M. Heif, K. K. Garner, Melinda M. Bopp