Issue 4/2010
Content (19 Articles)
Ten-year trends in dietary intake, health status and mortality rates in free-living elderly people
E. D. Toffanello, E. M. Inelmen, N. Minicuci, F. Campigotto, Giuseppe Sergi, A. Coin, F. Miotto, G. Enzi, E. Manzato
The use of calf circumference measurement as an anthropometric tool to monitor nutritional status in elderly inpatients
Kátia Cristina Portero-McLellan, C. Staudt, F. R. F. Silva, J. L. Delbue Bernardi, P. Baston Frenhani, V. A. Leandro Mehri
Exploring cut-off values for large waist circumference in older adults: A new methodological approach
N. Heim, M. B. Snijder, M. W. Heymans, D. J. H. Deeg, J. C. Seidell, M. Visser
Comparison of two frailty measures in the Conselice Study of Brain Ageing
A. Lucicesare, R. E. Hubbard, N. Fallah, P. Forti, S. D. Searle, A. Mitnitski, G. Ravaglia, K. Rockwood
Short-term influence of elevation of plasma homocysteine levels on cognitive function in young healthy adults
P. Alexopoulos, S. Lehrl, T. Richter-Schmidinger, A. Kreusslein, T. Hauenstein, F. Bayerl, P. Jung, T. Kneib, A. Kurz, J. Kornhuber, S. Bleich
Predictive factors of hospitalizations in Alzheimer’s disease: A two-year prospective study in 686 patients of the REAL.FR study
T. Voisin, S. Andrieu, C. Cantet, B. Vellas
Seeing with new eyes: Finding a path to early intervention trials in Alzheimer’s disease
J. M. Cedarbaum, G. Crans, M. Grundman
Methodological issues in a cluster-randomized trial to prevent dementia by intensive vascular care
E. Richard, S. A. Ligthart, E. P. Moll van Charante, W. A. van Gool
Does chair type influence outcome in the timed “up and go” test in older persons?
Sebastiana Z. Kalula, G. H. Swingler, A. A. Sayer, M. Badri, M. Ferreira
Which generic health related quality of life questionnaire should be used in older inpatients: Comparison of the duke health profile and the MOS short-form SF-36?
Christine Perret-Guillaume, S. Briancon, F. Guillemin, D. Wahl, F. Empereur, P. L. Nguyen Thi
Zinc intake and the risk of hyperglycemia among Chinese adults: The prospective Jiangsu nutrition study (JIN)
Zumin Shi, B. Yuan, L. Qi, Y. Dai, H. Zuo, M. Zhou