Issue 3/2017
Content (18 Articles)
Irisin levels are not associated to resistance training-induced alterations in body mass composition in older untrained women with and without obesity
R. A. Tibana, D. da Cunha Nascimento, N. M. Frade de Souza, V. C. de Souza, I. V. de Sousa Neto, F. A. Voltarelli, Guilherme B. Pereira, J. W. Navalta, J. Prestes
Development of a short questionnaire to assess diet quality among older community-dwelling adults
S. M. Robinson, K. A. Jameson, I. Bloom, G. Ntani, S. R. Crozier, H. Syddall, E. M. Dennison, C. Cooper, A. A. Sayer
Non-dietary correlates and determinants of plasma lutein and zeaxanthin concentrations in the Irish population
Rachel Moran, J. M. Nolan, J. Stack, A. M. O’Halloran, J. Feeney, K. O. Akuffo, R. A. Kenny, S. Beatty
Validity of knee-estimated height to assess standing height in older adults: A secondary longitudinal analysis of the Mexican health and aging study
C. García-Peña, Mario Ulises Pérez-Zepeda
Agreement between dietary intake of older adults and proxy respondents assessed by a food frequency questionnaire
Silvia Regina Dias Medici Saldiva, L. Bassani, A. L. da Silva Castro, I. B. Gonçalves, C. R. de Oliveira Sales, D. M. Lobo Marchioni
Reversible states of physical and/or cognitive dysfunction: A 9-year longitudinal study
Clifford Qualls, D. L. Waters, B. Vellas, D. T. Villareal, P. J. Garry, A. Gallini, S. Andrieu
Association between dietary sodium intake and cognitive function in older adults
Toni M. Rush, D. Kritz-Silverstein, G. A. Laughlin, T. T. Fung, E. Barrett-Connor, L. K. McEvoy
The body fat-cognition relationship in healthy older individuals: Does gynoid vs android distribution matter?
Roberta Forte, C. Pesce, G. de Vito, C. A. G. Boreham
Improving nutritional status of older persons with dementia using a national preventive care program
Linda Johansson, H. Wijk, L. Christensson
Factors affecting functional impairment among elderly Germans — Results of a longitudinal study
André Hajek, T. Luck, C. Brettschneider, T. Posselt, C. Lange, B. Wiese, S. Steinmann, S. Weyerer, J. Werle, M. Pentzek, A. Fuchs, J. Stein, H. Bickel, E. Mösch, M. Wagner, K. Heser, W. Maier, M. Scherer, S. G. Riedel-Heller, H.-H. König
Efficacy and therapeutic potential of curcumin against sepsis-induced chronic lung injury in male albino rats
Y.-F. Liu, C.-W. Yang, H. Liu, S.-G. Sui, Xiang-Dong Li
Anti-aging effect of riboflavin via endogenous antioxidant in fruit fly Drosophila melanogaster
Y.-X. Zou, M.-H. Ruan, J. Luan, X. Feng, S. Chen, Zhi-Yong Chu
The impact of trained volunteer mealtime assistants on the dietary intake of older female in-patients: The Southampton Mealtime Assistance Study
Helen C. Roberts, A. L. Pilgrim, K. A. Jameson, C. Cooper, A. A Sayer, S. Robinson
The role of uric acid for predicting future metabolic syndrome and type 2 diabetes in older people
J.-B. Chang, Y.-L. Chen, Y.-J. Hung, C.-H. Hsieh, C.-H. Lee, D. Pei, J.-D. Lin, C.-Z. Wu, Y.-J. Liang, Chien-Ming Lin
Pharyngeal residue and aspiration and the relationship with clinical/nutritional status of patients with oropharyngeal dysphagia submitted to videofluoroscopy
D. L. Oliveira, Emilia Addison Machado Moreira, M. B. de Freitas, J. de A. Gonçalves, A. M. Furkim, P. Clavé
Appendicular lean mass and mortality among prefrail and frail older adults
Justin C. Brown, M. O. Harhay, M. N. Harhay
High-technology based gait assessment in frail people: Associations between spatio-temporal and three-dimensional gait characteristics with frailty status across four different frailty measures
Martin Ritt, S. Schülein, H. Lubrich, L. C. Bollheimer, C. C. Sieber, K.-G. Gassmann