Issue 3/2015
Content (16 Articles)
Frailty and nutrition: Searching for evidence
Marc Bonnefoy, G. Berrut, B. Lesourd, M. Ferry, T. Gilbert, O. Guerin, O. Hanon, C. Jeandel, E. Paillaud, A. Raynaud-Simon, G. Ruault, Y. Rolland
Association of low 25-hydroxyvitamin D levels with the frailty syndrome in an aged population: Results from the KORA-Age Augsburg study
G. Pabst, A.-K. Zimmermann, C. Huth, W. Koenig, T. Ludwig, A. Zierer, A. Peters, Barbara Thorand
Dietary intake of energy, nutrients and water in elderly people living at home or in nursing home
Stina Engelheart, G. Akner
Cognitive aspects of frailty: Mechanisms behind the link between frailty and cognitive impairment
M. Halil, Muhammet Cemal Kizilarslanoglu, M. Emin Kuyumcu, Y. Yesil, A. J. Cruz Jentoft
Effects of local hypothermia on neuronal cell apoptosis after intracerebral hemorrhage in rats
H. Sun, Y. Tang, L. Li, X. Guan, D. Wang, M. R. Wang
Effects of guar gum ingestion on postprandial blood pressure in older adults
A. L. Jang, Sun-Kyung Hwang, D. U. Kim
Mediterranean diet and cognitive function: The sun project
Cecilia Galbete, E. Toledo, J. B. Toledo, M. Bes-Rastrollo, P. Buil-Cosiales, A. Marti, F. Guillén-Grima, M. A. Martínez-González
Coffee, tea, and caffeine consumption and prevention of late-life cognitive decline and dementia: A systematic review
Francesco Panza, V. Solfrizzi, M. R. Barulli, C. Bonfiglio, V. Guerra, A. Osella, D. Seripa, C. Sabbà, A. Pilotto, G. Logroscino
Comparative outcomes of total parenteral nutrition use in patients aged greater or less than 80 years of age
F. Reilly, J. P. Burke, C. O’Hanlon, D. A. McNamara
Considerations in selection of diet assessment methods for examining the effect of nutrition on cognition
Krystle Zuniga, E. McAuley
Comparisons of sarcopenia prevalence based on different diagnostic criteria in Chinese older adults
Xu Wen, P. An, W. C. Chen, Y. Lv, Q. Fu
Physical function decline and degradation of postural sway dynamics in asymptomatic sedentary postmenopausal women
L. M. Decker, S. Ramdani, G. Tallon, A. Jaussent, M.-C. Picot, P. L. Bernard, H. Blain
Compliance of nursing home residents with a nutrient- and energy-dense oral nutritional supplement determines effects on nutritional status
Inken Jobse, Y. Liao, M. Bartram, K. Delantonio, W. Uter, P. Stehle, C. C. Sieber, D. Volkert
Addressing the bias problem in the assessment of the quality of life of patients with dementia: Determinants of the accuracy and precision of the proxy ratings
Maria Gomez-Gallego, J. Gomez-Garcia, E. Ato-Lozano