Issue 2/2008
Content (11 Articles)
Editorial
Longevity, health and well-being. Issues in aging in North America
N. Keating, T. Fox Wetle
Dietary intake of older patients in hospital and at home: The validity of patient kept food diaries
S. E. Gariballa, S. J. Forster
Factors associated with errors in self-reported height and weight in older adults
N. R. Sahyoun, L. M. Maynard, X. L. Zhang, M. K. Serdula
Which are the most efficient items of mini nutritional assessment in multimorbid patients?
S. Hengstermann, R. Nieczaj, E. Steinhagen-Thiessen, R. -J. Schulz
Body mass index, dementia, and mortality in the elderly
J. A. Luchsinger, B. Patel, M. X. Tang, N. Schupf, R. Mayeux
The validity of clinical diagnoses of dementia in a group of consecutively autopsied memory clinic patients
B. E. Gay, K. I. Taylor, U. Hohl, M. Tolnay, H. B. Staehelin
Evidence-based roads to the promotion of health in old age
P. Ljubuncic, A. Globerson, A. Z. Reznick
Prognosis and vascular co-morbidity in dementia a historical cohort study in general practice
L. Meerman, E. H. Van De Lisdonk, R. T. C. M. Koopmans, G. A. Zielhuis, M. G. M. Olde Rikkert
A study of tubular potassium secretory capacity in older patients with hyperkalaemia
C. McGreevy, J. Horan, D. Jones, K. Biswas, Y. M. O’Meara, E. C. Mulkerrin
Family physicians clinical aptitude for the nutritional management of type 2 diabetes mellitus in Guadalajara, Mexico
C. E. Cabrera-Pivaral, E. A. Gutierrez Roman, G. Gonzalez-Perez, F. Gonzalez Reyes, F. Valadez Toscano, C. Gutierrez Ruvalcaba, C. D. Rios Riebeling