Published in:
01-10-2011 | Original Paper
The hOGG1 gene 5′-UTR variant c.−53G>C contributes to the risk of gastric cancer but not colorectal cancer in the Chinese population
The functional variation of hOGG1 for gastric cancer risk
Authors:
Xiufang Liu, Nong Xiao, Wenwen Guo, Yijia Wu, Zhenming Cai, Qiong He, Lin Zhang, Xiaoxiang Chen, Caixia Sun, Jingmei Wang, Changdong Zhu, Heiying Jin, Yaping Wang
Published in:
Journal of Cancer Research and Clinical Oncology
|
Issue 10/2011
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Abstract
Purpose
The incidence and mortality of gastric and colorectal cancers are among the highest malignant tumors in China. The aim of this study is to investigate whether variations of the human oxoguanine glycosylase 1 (hOGG1) gene are related to the risk of gastric and colorectal cancers in the Chinese population.
Methods
There were 622 gastric cancer patients, 383 colorectal cancer patients, and 932 healthy controls recruited to screen for variations in the 5′untranslated region (UTR) and to screen for the missense mutation (p.Ser326Cys) in exon7 of the hOGG1 gene using high-resolution melting curve analysis (HRM) and subsequent sequencing. The promoter luciferase activity assay was applied to assess the potential influence of the detected variants on gene function.
Results
Four variations, c.−53G>C, c.−45G>A, c.−23A>G, and c.−18G>T, were detected in the 5′-UTR of the hOGG1 gene. The case–control study indicated that the c.−53G/C heterozygous genotype was markedly associated with gastric cancer (P = 0.008, OR = 2.304, 95% CI, 1.258–4.221), but not with colorectal cancer. The clinicopathological association analysis showed that the variant of c.−53G>C in the hOGG1 gene was prevalent in low-differentiation patients (P = 0.012, OR = 3.174, 95% CI: 1.352–7.448). This variant decreased the gene promoter activity by approximately 17.8% (P = 0.041) and exhibited a synergistic effect with the missense mutation p.Ser326Cys of hOGG1 by enhancing susceptibility to gastric cancers.
Conclusions
The variant c.−53G>C in the 5′-UTR of the hOGG1 gene is a risk factor for gastric cancer and is potentially associated with low-differentiation degree, but not with colorectal cancer, in the Chinese population.