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Published in: European Journal of Nutrition 1/2021

Open Access 01-02-2021 | Original Contribution

The effects of a 2-year physical activity and dietary intervention on plasma lipid concentrations in children: the PANIC Study

Authors: Aino-Maija Eloranta, Taisa Sallinen, Anna Viitasalo, Niina Lintu, Juuso Väistö, Henna Jalkanen, Tuomo T. Tompuri, Sonja Soininen, Eero A. Haapala, Sanna Kiiskinen, Theresia M. Schnurr, Tuomas O. Kilpeläinen, Santtu Mikkonen, Kai Savonen, Mustafa Atalay, Soren Brage, David E. Laaksonen, Virpi Lindi, Jyrki Ågren, Ursula Schwab, Jarmo Jääskeläinen, Timo A. Lakka

Published in: European Journal of Nutrition | Issue 1/2021

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Abstract

Purpose

We studied the effects of a physical activity and dietary intervention on plasma lipids in a general population of children. We also investigated how lifestyle changes contributed to the intervention effects.

Methods

We carried out a 2-year controlled, non-randomized lifestyle intervention study among 504 mainly prepubertal children aged 6–9 years at baseline. We assigned 306 children to the intervention group and 198 children to the control group. We assessed plasma concentrations of total, LDL, HDL, and VLDL cholesterol, triglycerides, HDL triglycerides, and VLDL triglycerides. We evaluated the consumption of foods using 4-day food records and physical activity using a movement and heart rate sensor. We analyzed data using linear mixed-effect models adjusted for age at baseline, sex, and pubertal stage at both time points. Furthermore, specific lifestyle variables were entered in these models.

Results

Plasma LDL cholesterol decreased in the intervention group but did not change in the control group ( − 0.05 vs. 0.00 mmol/L, regression coefficient (β) =  − 0.0385, p = 0.040 for group*time interaction). This effect was mainly explained by the changes in the consumption of high-fat vegetable oil-based spreads (β =  − 0.0203, + 47% change in β) and butter-based spreads (β =  − 0.0294, + 30% change in β), moderate-to-vigorous physical activity (β =  − 0.0268, + 30% change in β), light physical activity (β =  − 0.0274, + 29% change in β) and sedentary time (β =  − 0.0270, + 30% change in β). The intervention had no effect on other plasma lipids.

Conclusion

Lifestyle intervention resulted a small decrease in plasma LDL cholesterol concentration in children. The effect was explained by changes in quality and quantity of dietary fat and physical activity.

Clinical Trial Registry Number

NCT01803776, ClinicalTrials.gov
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Metadata
Title
The effects of a 2-year physical activity and dietary intervention on plasma lipid concentrations in children: the PANIC Study
Authors
Aino-Maija Eloranta
Taisa Sallinen
Anna Viitasalo
Niina Lintu
Juuso Väistö
Henna Jalkanen
Tuomo T. Tompuri
Sonja Soininen
Eero A. Haapala
Sanna Kiiskinen
Theresia M. Schnurr
Tuomas O. Kilpeläinen
Santtu Mikkonen
Kai Savonen
Mustafa Atalay
Soren Brage
David E. Laaksonen
Virpi Lindi
Jyrki Ågren
Ursula Schwab
Jarmo Jääskeläinen
Timo A. Lakka
Publication date
01-02-2021
Publisher
Springer Berlin Heidelberg
Published in
European Journal of Nutrition / Issue 1/2021
Print ISSN: 1436-6207
Electronic ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-020-02260-x

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