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Published in: European Journal of Nutrition 3/2017

01-04-2017 | Original Contribution

The effect of hypohydration on endothelial function in young healthy adults

Authors: Giannis Arnaoutis, Stavros A. Kavouras, Nikolaos Stratakis, Marita Likka, Asimina Mitrakou, Christos Papamichael, Labros S. Sidossis, Kimon Stamatelopoulos

Published in: European Journal of Nutrition | Issue 3/2017

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Abstract

Purpose

Hypohydration has been suggested as a predisposing factor for several pathologies including cardiovascular diseases (CVD). While CVD are the leading cause of death worldwide, no study has investigated whether acute hypohydration affects endothelial function and cardiovascular function.

Methods

Ten young, healthy males participated in this crossover study (age: 24.3 ± 2.3 year; weight: 80.8 ± 5.3 kg; BMI: 24.3 ± 0.4 kg m−2). Each subject completed two measurements of endothelial function by flow-mediated dilation (FMD) in euhydrated and hypohydrated state separated by 24 h. Following baseline assessment of hydration status and FMD, the subjects completed 100 min of low-intensity intermittent walking exercise to achieve hypohydration of −2 % of individual body mass. For the rest of the day, a standardized, low water content diet was provided. The following morning, hydration markers and endothelial function were recorded.

Results

Hypohydration by −1.9 ± 0.1 % of body mass resulted in decreased plasma volume by −3.5 ± 1.8 % and increased plasma osmolality by 9 ± 2 mmol kg−1 (P < 0.001). FMD as a response to hypohydration decreased by −26.8 ± 3.9 % (P < 0.05).

Conclusion

The data suggested that a small degree of hypohydration induced by moderate exercise and fluid restriction significantly impaired endothelial function.
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Metadata
Title
The effect of hypohydration on endothelial function in young healthy adults
Authors
Giannis Arnaoutis
Stavros A. Kavouras
Nikolaos Stratakis
Marita Likka
Asimina Mitrakou
Christos Papamichael
Labros S. Sidossis
Kimon Stamatelopoulos
Publication date
01-04-2017
Publisher
Springer Berlin Heidelberg
Published in
European Journal of Nutrition / Issue 3/2017
Print ISSN: 1436-6207
Electronic ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-016-1170-8

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