Issue 8/2011
Content (22 Articles)
Nutrition in the age-related disablement process
Marco Inzitari, E. Doets, B. Bartali, V. Benetou, M. Di Bari, M. Visser, S. Volpato, G. Gambassi, E. Topinkova, L. De Groot, A. Salva
Vitamin D supplementation versus combined calcium and vitamin D in older female patients — An observational study
T. Dinizulu, D. Griffin, J. Carey, E. Mulkerrin
Incidence and predictive factors of depressive symptoms in Alzheimer’s disease: The REAL.FR study
Christophe Arbus, V. Gardette, C. E. Cantet, S. Andrieu, F. Nourhashemi, L. Schmitt, B. Vellas
Better cognitive and physical performance is associated with higher blood pressure in centenarians
Jan Szewieczek, J. Dulawa, J. Gminski, A. Kurek, K. Legierska, T. Francuz, I. Włodarczyk-Sporek, M. Janusz-Jenczen, B. Hornik
Intensive dietary intervention by a dietitian as a case manager among community dwelling older adults: The edit study
Ronit Endevelt, J. Lemberger, J. Bregman, G. Kowen, I. Berger-Fecht, H. Lander, T. Karpati, D. R. Shahar
Study on factors affecting the occurrence of upper gastrointestinal bleeding in elderly acute stroke patients undergoing rehabilitation
C. -M. Chen, Hung-Chih Hsu, Y. -W. Chuang, C. -H. Chang, C. -H. Lin, C. -Z. Hong
First-generation versus third-generation comprehensive geriatric assessment instruments in the acute hospital setting: A comparison of the Minimum Geriatric Screening Tools (MGST) and the interRAI Acute Care (interRAI AC)
N. I. H. Wellens, M. Deschodt, J. Flamaing, P. Moons, S. Boonen, X. Boman, C. Gosset, J. Petermans, K. Milisen
Reducing “iatrogenic disability” in the hospitalized frail elderly
C. Lafont, S. Gérard, T. Voisin, M. Pahor, B. Vellas
Effect of a medical food on body mass index and activities of daily living in patients with Alzheimer’s disease: Secondary analyses from a randomized, controlled trial
P. J. G. H. Kamphuis, F. R. J. Verhey, M. G. M. Olde Rikkert, J. W. R. Twisk, S. H. N. Swinkels, Philip Scheltens
Frailty, cognitive impairment and mortality among the oldest old
Jeremy M. Jacobs, A. Cohen, E. Ein-Mor, Y. Maaravi, J. Stessman
Cognitive impairment and low physical activity are the components of frailty more strongly associated with disability
José Alberto Ávila-Funes, S. D. Pina-Escudero, S. Aguilar-Navarro, L. M. Gutierrez-Robledo, L. Ruiz-Arregui, Hélène Amieva
Physical frailty predicts future cognitive decline — A four-year prospective study in 2737 cognitively normal older adults
T. W. Auyeung, J. S. W. Lee, T. Kwok, J. Woo
Sex differences in the association between muscle quality, inflammatory markers, and cognitive decline
M. E. Canon, E. M. Crimmins
Rapid cognitive decline, one-year institutional admission and one-year mortality: Analysis of the ability to predict and inter-tool agreement of four validated clinical frailty indexes in the safes cohort
M. Drame, J. -L. Novella, D. Jolly, I. Laniece, D. Somme, D. Heitz, J. -B. Gauvain, T. Voisin, B. De Wazieres, R. Gonthier, C. Jeandel, P. Couturier, O. Saint-Jean, J. Ankri, F. Blanchard, Pierre Olivier Lang
Cognitive function is associated with body composition and nutritional risk cognitive function is associated with body composition and nutritional risk of geriatric patients
R. Wirth, C. Smoliner, C. C. Sieber, D. Volkert
Different models of frailty in predementia and dementia syndromes
Francesco Panza, V. Solfrizzi, V. Frisardi, S. Maggi, D. Sancarlo, F. Addante, G. D’Onofrio, D. Seripa, A. Pilotto
Efficacy of a medical food on cognition in Alzheimer’s Disease: Results from secondary analyses of a randomized, controlled trial
P. J. G. H. Kamphuis, F. R. J. Verhey, M. G. M. Olde Rikkert, J. W. R. Twisk, S. H. N. Swinkels, Philip Scheltens
Designing phase II B trials in sarcopenia: The best target population
M. Pahor, Matteo Cesari
Grip work estimation during sustained maximal contraction: Validity and relationship with dependency and inflammation in elderly persons
Ivan Bautmans, O. Onyema, K. Van Puyvelde, S. Pleck, T. Mets