Issue 7/2009
Content (10 Articles)
C-Reactive protein and lipid parameters in older persons aged 80 years and older
Matteo Cesari, G. Onder, V. Zamboni, E. Capoluongo, A. Russo, R. Bernabei, M. Pahor, F. Landi
Micronutrient intakes in two us populations of older adults: Lipid research clinics program prevalence study findings
J. J. B. Anderson, C. M. Suchindran, K. J. Roggenkamp
Long term effects of high fat and sucrose diets on obesity and lymphocyte proliferation in mice
Natsuko Sato-Mito, M. Suzui, H. Yoshino, T. Kaburagi, K. Sato
Caregiver’s education level, not income, as determining factor of dietary intake and nutritional status of individuals cared for at home
B. Correa, Vânia Aparecida Leandro-Merhi, K. Pagotto Fogaca, M. R. Marques de Oliveira
Dependence of the geriatric depression scores on age, nutritional status, and haematologic variables in elderly institutionalized patients
C. H. Alves De Rezende, L. M. Coelho, L. M. Oliveira, N. Penha-Silva
Efficacy and safety of ornithine alpha-ketoglutarate in heel pressure ulcers in elderly patients: Results of a randomized controlled trial
S. Meaume, J. -C. Kerihuel, T. Constans, L. Teot, E. Lerebours, J. Kern, I. Bourdel Marchasson
Importance of dietary advice, nutritional supplements and compliance for maintaining body weight and body fat after hip fracture
Y. Wengstrom, L. K. Wahren, E. Grodzinsky
Why should plasma transthyretin become a routine screening tool in elderly persons?
Y. Ingenbleek
Factors related to withholding life-sustaining treatment in hospitalized elders
A. Esteve, C. Jimenez, R. Perez, J.A. Gomez
Using WHOQOL-BREF to evaluate quality of life among Turkish elders in different residential environments
Said Bodur, D. Dayanir Cingil