Issue 2/2014
Content (17 Articles)
Adherence to dietary guidelines for fruit, vegetables and fish among older Dutch adults; the role of education, income and job prestige
S. Coosje Dijkstra, J. E. Neter, I. A. Brouwer, M. Huisman, M. Visser
Anthropometric measurements and survival in older Americans: Results from the third national health and nutrition examination survey
John A. Batsis, S. Singh, F. Lopez-Jimenez
Elevated plasma magnesium and calcium may be associated with shorter telomeres in older South Australian women
Nathan J. O’Callaghan, C. Bull, M. Fenech
Construction of an integral formula of biological age for a healthy Chinese population using principle component analysis
W. -G. Zhang, X. -J. Bai, X. -F. Sun, G. -Y. Cai, X. -Y. Bai, S. -Y. Zhu, M. Zhang, Xiang-Mei Chen
Secular trends in the use of vitamins, minerals and fish-oil products in two cohorts of community-dwelling older people in Helsinki — Population-based surveys in 1999 and 2009
Niina Savikko, K. H. Pitkala, J. V. Laurila, M. H. Suominen, R. S. Tilvis, H. Kautiainen, T. E. Strandberg
Adequate dietary protein is associated with better physical performance among post-menopausal women 60–90 years
L. Gregorio, J. Brindisi, A. Kleppinger, R. Sullivan, K. M. Mangano, J. D. Bihuniak, Anne M. Kenny, J. E. Kerstetter, K. L. Insogn
Tea consumption and physical function in older adults: A cross-sectional study
Tze-Pin Ng, K. C. Y. Aung, L. Feng, L. Feng, M. S. Z. Nyunt, K. B. Yap
The associations between diet quality, body mass index (BMI) and health and activity limitation index (HALex) in the Geisinger Rural Aging Study (GRAS)
Dara W. Ford, G. L. Jensen, C. Still, C. Wood, D. C. Mitchell, P. Erickson, R. Bailey, H. Smiciklas-Wright, D. L. Coffman, T. J. Hartman
Associations of dietary protein intake on subsequent decline in muscle mass and physical functions over four years in ambulant older Chinese people
Ruth Chan, J. Leung, J. Woo, T. Kwok
Forced mild physical training improves blood volume in the motor and hippocampal cortex of old mice
R. Mariotti, P. Fattoretti, M. Malatesta, E. Nicolato, M. Sandri, Carlo Zancanaro
Neuroprotective effects of Hu-Yi-Neng, a diet supplement, On SH-SY5Y human neuroblastoma cells
Y. -H. Yang, T. -J. Hsieh, M. -L. Tsai, C. -H. Chen, H. -T. Lin, Shyh-Jong Wu
Nutritional status in chronically-ill elderly patients. Is it related to quality of life?
R. Artacho, C. Lujano, A. B. Sanchez-Vico, C. Vargas Sanchez, J. Gonzalez Calvo, P. R. Bouzas, M. D. Ruiz-López
The selection of a screening test for frailty identification in community-dwelling older adults
Tung Wai Auyeung, J. S. W. Lee, J. Leung, T. Kwok, J. Woo
Calcitonin receptor gene polymorphism in Chinese Xinjiang Han and Uygur women with primary osteoporosis
J. Xu, Y. Gao, J. Yin, X. Zhao, H. Wang, Hong Yuan, F. Wang
Older adult psychiatric inpatients with non-cognitive disorders should be screened for vitamin B12 deficiency
C. Lachner, C. Martin, D. John, S. Nekkalapu, A. Sasan, N. Steinle, William T. Regenold
Novel metabolic roles of L-arginine in body energy metabolism and possible clinical applications
K. Hristina, T. Langerholc, M. Trapecar