Issue 1/2011
Content (93 Articles)
Effects of diet-induced obesity and voluntary wheel running on the microstructure of the murine distal femur
Hongqiang Ma, Tuomas Turpeinen, Mika Silvennoinen, Sira Torvinen, Rita Rinnankoski-Tuikka, Heikki Kainulainen, Jussi Timonen, Urho M Kujala, Paavo Rahkila, Harri Suominen
A role for pancreatic beta-cell secretory hyperresponsiveness in catch-up growth hyperinsulinemia: Relevance to thrifty catch-up fat phenotype and risks for type 2 diabetes
Marina Casimir, Paula B de Andrade, Asllan Gjinovci, Jean-Pierre Montani, Pierre Maechler, Abdul G Dulloo
Circulating interleukin-18: A specific biomarker for atherosclerosis-prone patients with metabolic syndrome
Minako Yamaoka-Tojo, Taiki Tojo, Kazuki Wakaume, Ryo Kameda, Shinji Nemoto, Naonobu Takahira, Takashi Masuda, Tohru Izumi
Plasma incorporation, apparent retroconversion and β-oxidation of 13C-docosahexaenoic acid in the elderly
Mélanie Plourde, Raphaël Chouinard-Watkins, Milène Vandal, Ying Zhang, Peter Lawrence, J Thomas Brenna, Stephen C Cunnane
Effects of grapefruit, grapefruit juice and water preloads on energy balance, weight loss, body composition, and cardiometabolic risk in free-living obese adults
Heidi J Silver, Mary S Dietrich, Kevin D Niswender
Iron bioavailability from a tropical leafy vegetable in anaemic mice
Fiona Hamlin, Gladys O Latunde-Dada
Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on incretin hormones
Margreet R Olthof, Aimée E van Dijk, Carolyn F Deacon, Robert J Heine, Rob M van Dam
Dietary cholesterol, female gender and n-3 fatty acid deficiency are more important factors in the development of non-alcoholic fatty liver disease than the saturation index of the fat
Tine M Comhair, Sonia C Garcia Caraballo, Cornelis HC Dejong, Wouter H Lamers, S Eleonore Köhler
Krill oil significantly decreases 2-arachidonoylglycerol plasma levels in obese subjects
Sebastiano Banni, Gianfranca Carta, Elisabetta Murru, Lina Cordeddu, Elena Giordano, Anna Rita Sirigu, Kjetil Berge, Hogne Vik, Kevin C Maki, Vincenzo Di Marzo, Mikko Griinari
β-Hydroxy-β-methylbutyrate (HMβ) supplementation stimulates skeletal muscle hypertrophy in rats via the mTOR pathway
Gustavo D Pimentel, José C Rosa, Fábio S Lira, Nelo E Zanchi, Eduardo R Ropelle, Lila M Oyama, Cláudia M Oller do Nascimento, Marco Túlio de Mello, Sergio Tufik, Ronaldo VT Santos
The biology of lysine acetylation integrates transcriptional programming and metabolism
Jigneshkumar Patel, Ravi R Pathak, Shiraz Mujtaba
Increased ratio of dietary carbohydrate to protein shifts the focus of metabolic signaling from skeletal muscle to adipose
Suzanne Devkota, Donald K Layman
Anthocyanidins-enriched bilberry extracts inhibit 3T3-L1 adipocyte differentiation via the insulin pathway
Rieko Suzuki, Masami Tanaka, Masakatsu Takanashi, Aashiq Hussain, Bo Yuan, Hiroo Toyoda, Masahiko Kuroda
Validation of a single biopsy approach and bolus protein feeding to determine myofibrillar protein synthesis in stable isotope tracer studies in humans
Nicholas A Burd, Daniel WD West, Tracy Rerecich, Todd Prior, Steven K Baker, Stuart M Phillips
Fish oil rich diet in comparison to saturated fat rich diet offered protection against lipopolysaccharide-induced inflammation and insulin resistance in mice
Matam Vijay-Kumar, Sally M Vanegas, Nilam Patel, Jesse D Aitken, Thomas R Ziegler, Vijay Ganji
A 21 day Daniel Fast improves selected biomarkers of antioxidant status and oxidative stress in men and women
Richard J Bloomer, Mohammad M Kabir, John F Trepanowski, Robert E Canale, Tyler M Farney
Onion peel extracts ameliorate hyperglycemia and insulin resistance in high fat diet/streptozotocin-induced diabetic rats
Ji Young Jung, Yeni Lim, Min Sun Moon, Ji Yeon Kim, Oran Kwon
Association of high sensitive C-reactive protein (hsCRP) with established cardiovascular risk factors in the Indian population
Panniyammakal Jeemon, Dorairaj Prabhakaran, Lakhmy Ramakrishnan, Ruby Gupta, F Ahmed, KR Thankappan, CC Kartha, Vivek Chaturvedi, KS Reddy
Glycated albumin suppresses glucose-induced insulin secretion by impairing glucose metabolism in rat pancreatic β-cells
Takayuki Shiraki, Yoshikazu Miura, Tokihiko Sawada, Toshie Okada, Yuhki Sakuraoka, Takashi Muto, Keiichi Kubota
Effects of an omega-3 fatty acid-enriched lipid emulsion on eicosanoid synthesis in acute respiratory distress syndrome (ARDS): A prospective, randomized, double-blind, parallel group study
Joan Sabater, Joan Ramon Masclans, Judit Sacanell, Pilar Chacon, Pilar Sabin, Mercè Planas
Effect of a fat spread enriched with medium-chain triacylglycerols and a special fatty acid-micronutrient combination on cardiometabolic risk factors in overweight patients with diabetes
Roswitha Siener, Christina Ehrhardt, Norman Bitterlich, Christine Metzner
Impact of chromium histidinate on high fat diet induced obesity in rats
Mehmet Tuzcu, Nurhan Sahin, Cemal Orhan, Can Ali Agca, Fatih Akdemir, Zeynep Tuzcu, James Komorowski, Kazim Sahin
High protein diet maintains glucose production during exercise-induced energy deficit: a controlled trial
Tracey J Smith, Jean-Marc Schwarz, Scott J Montain, Jennifer Rood, Matthew A Pikosky, Carmen Castaneda-Sceppa, Ellen Glickman, Andrew J Young
Changes in white adipose tissue metabolism induced by resveratrol in rats
Goiuri Alberdi, Víctor M Rodríguez, Jonatan Miranda, María T Macarulla, Noemí Arias, Cristina Andrés-Lacueva, María P Portillo
Familial Hypercholesterolemia: The Lipids or the Genes?
Akl C Fahed, Georges M Nemer
Cereal based diets modulate some markers of oxidative stress and inflammation in lean and obese Zucker rats
Damien P Belobrajdic, Yan Y Lam, Mark Mano, Gary A Wittert, Anthony R Bird
Fatty acid desaturase (FADS) gene polymorphisms and insulin resistance in association with serum phospholipid polyunsaturated fatty acid composition in healthy Korean men: cross-sectional study
Oh Yoen Kim, Hyo Hee Lim, Long In Yang, Jey Sook Chae, Jong Ho Lee
Impact of sphingomyelin levels on coronary heart disease and left ventricular systolic function in humans
Xueying Chen, Aijun Sun, Yunzeng Zou, Junbo Ge, Jason M Lazar, Xian-Cheng Jiang
Dietary constituents reduce lipid accumulation in murine C3H10 T1/2 adipocytes: A novel fluorescent method to quantify fat droplets
Ines Warnke, Regina Goralczyk, Erna Fuhrer, Joseph Schwager
The Regulation of Leptin, Leptin Receptor and Pro-opiomelanocortin Expression by N-3 PUFAs in Diet-Induced Obese Mice Is Not Related to the Methylation of Their Promoters
Chaonan Fan, Xinli Liu, Wenwen Shen, Richard J Deckelbaum, Kemin Qi
Brazil nuts intake improves lipid profile, oxidative stress and microvascular function in obese adolescents: a randomized controlled trial
Priscila A Maranhão, Luiz G Kraemer-Aguiar, Cecilia L de Oliveira, Maria CC Kuschnir, Yasmine R Vieira, Maria GC Souza, Josely C Koury, Eliete Bouskela
Curcumin ameliorates macrophage infiltration by inhibiting NF-κB activation and proinflammatory cytokines in streptozotocin induced-diabetic nephropathy
Vivian Soetikno, Flori R Sari, Punniyakoti T Veeraveedu, Rajarajan A Thandavarayan, Meilei Harima, Vijayakumar Sukumaran, Arun Prasath Lakshmanan, Kenji Suzuki, Hiroshi Kawachi, Kenichi Watanabe
Fatty acids intake in the Mexican population. Results of the National Nutrition Survey 2006
Ivonne Ramírez-Silva, Salvador Villalpando, Jessica E Moreno-Saracho, Daniel Bernal-Medina
Increasing dietary linoleic acid does not increase tissue arachidonic acid content in adults consuming Western-type diets: a systematic review
Brian S Rett, Jay Whelan
New approach to modulate retinal cellular toxic effects of high glucose using marine epa and dha
Mélody Dutot, Violaine de la Tourrette, Roxane Fagon, Patrice Rat
Nutritional and metabolic status of children with autism vs. neurotypical children, and the association with autism severity
James B Adams, Tapan Audhya, Sharon McDonough-Means, Robert A Rubin, David Quig, Elizabeth Geis, Eva Gehn, Melissa Loresto, Jessica Mitchell, Sharon Atwood, Suzanne Barnhouse, Wondra Lee
Health aspects, nutrition and physical characteristics in matched samples of institutionalized vegetarian and non-vegetarian elderly (> 65yrs)
Peter Deriemaeker, Dirk Aerenhouts, Dolf De Ridder, Marcel Hebbelinck, Peter Clarys
A metabolic link between mitochondrial ATP synthesis and liver glycogen metabolism: NMR study in rats re-fed with butyrate and/or glucose
Jean-Louis Gallis, Henri Gin, Hélène Roumes, Marie-Christine Beauvieux
Over-stimulation of insulin/IGF-1 signaling by Western diet may promote diseases of civilization: lessons learnt from Laron syndrome
Bodo C Melnik, Swen Malte John, Gerd Schmitz
Allometric scaling of dietary linoleic acid on changes in tissue arachidonic acid using human equivalent diets in mice
Kylie A Weldon, Jay Whelan
Involvement of gut microbial fermentation in the metabolic alterations occurring in n-3 polyunsaturated fatty acids-depleted mice
Barbara D Pachikian, Audrey M Neyrinck, Laurence Portois, Fabienne C De Backer, Florence M Sohet, Myrjam Hacquebard, Yvon A Carpentier, Patrice D Cani, Nathalie M Delzenne
Predictive equations not always overestimate the resting energy expenditure in amyotrophic lateral sclerosis patients
Guillermo P Liberé, Sabrina Guastavino, Miguel A Escobar, Eduardo L De Vito
Fasting plasma chenodeoxycholic acid and cholic acid concentrations are inversely correlated with insulin sensitivity in adults
Bertrand Cariou, Maud Chetiveaux, Yassine Zaïr, Etienne Pouteau, Emmanuel Disse, Béatrice Guyomarc'h-Delasalle, Martine Laville, Michel Krempf
Tocotrienol rich fraction supplementation improved lipid profile and oxidative status in healthy older adults: A randomized controlled study
Siok-Fong Chin, Johari Ibahim, Suzana Makpol, Noor Aini Abdul Hamid, Azian Abdul Latiff, Zaiton Zakaria, Musalmah Mazlan, Yasmin Anum Mohd Yusof, Aminuddin Abdul Karim, Wan Zurinah Wan Ngah
Resistant starch and exercise independently attenuate weight regain on a high fat diet in a rat model of obesity
Janine A Higgins, Matthew R Jackman, Ian L Brown, Ginger C Johnson, Amy Steig, Holly R Wyatt, James O Hill, Paul S MacLean
Regulation of blood pressure and glucose metabolism induced by L- tryptophan in stroke-prone spontaneously hypertensive rats
Syah Ardiansyah, Hitoshi Shirakawa, Yuto Inagawa, Takuya Koseki, Michio Komai
Effect of dietary krill oil supplementation on the endocannabinoidome of metabolically relevant tissues from high-fat-fed mice
Fabiana Piscitelli, Gianfranca Carta, Tiziana Bisogno, Elisabetta Murru, Lina Cordeddu, Kjetil Berge, Sally Tandy, Jeffrey S Cohn, Mikko Griinari, Sebastiano Banni, Vincenzo Di Marzo
Dietary fructose and risk of metabolic syndrome in adults: Tehran Lipid and Glucose study
Firoozeh Hosseini-Esfahani, Zahra Bahadoran, Parvin Mirmiran, Somayeh Hosseinpour-Niazi, Farhad Hosseinpanah, Fereidoun Azizi
Cinnamon extract inhibits α-glucosidase activity and dampens postprandial glucose excursion in diabetic rats
H Mohamed Sham Shihabudeen, D Hansi Priscilla, Kavitha Thirumurugan
Rapeseed and milk protein exhibit a similar overall nutritional value but marked difference in postprandial regional nitrogen utilization in rats
Claire Boutry, Hélène Fouillet, François Mariotti, François Blachier, Daniel Tomé, Cécile Bos
Effects of a ketogenic diet on the quality of life in 16 patients with advanced cancer: A pilot trial
Melanie Schmidt, Nadja Pfetzer, Micheal Schwab, Ingrid Strauss, Ulrike Kämmerer
Zingiber officinale acts as a nutraceutical agent against liver fibrosis
Tarek K Motawi, Manal A Hamed, Manal H Shabana, Reem M Hashem, Asmaa F Aboul Naser
Clinical significance of visceral fat reduction through health education in preventing atherosclerotic cardiovascular disease - Lesson from the Amagasaki Visceral Fat Study: A Japanese perspective
Ken Kishida, Tohru Funahashi, Iichiro Shimomura
Garlic improves insulin sensitivity and associated metabolic syndromes in fructose fed rats
Raju Padiya, Tarak N Khatua, Pankaj K Bagul, Madhusudana Kuncha, Sanjay K Banerjee
Dietary long-chain, but not medium-chain, triglycerides impair exercise performance and uncouple cardiac mitochondria in rats
Andrew J Murray, Nicholas S Knight, Sarah E Little, Lowri E Cochlin, Mary Clements, Kieran Clarke
Metabolic responses to high-fat diets rich in n-3 or n-6 long-chain polyunsaturated fatty acids in mice selected for either high body weight or leanness explain different health outcomes
Karin Nuernberg, Bernhard H Breier, Shakeela N Jayasinghe, Hannes Bergmann, Nichola Thompson, Gerd Nuernberg, Dirk Dannenberger, Falk Schneider, Ulla Renne, Martina Langhammer, Korinna Huber
Reduced viscosity Barley β-Glucan versus placebo: a randomized controlled trial of the effects on insulin sensitivity for individuals at risk for diabetes mellitus
Harold Bays, Joy L Frestedt, Margie Bell, Carolyn Williams, Lore Kolberg, Wade Schmelzer, James W Anderson
Dietary total antioxidant capacity is inversely related to central adiposity as well as to metabolic and oxidative stress markers in healthy young adults
Helen Hermana M Hermsdorff, Blanca Puchau, Ana Carolina P Volp, Kiriaque BF Barbosa, Josefina Bressan, M Ángeles Zulet, J Alfredo Martínez
Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells
Jun Zhang, Jessica A Grieger, Penny M Kris-Etherton, Jerry T Thompson, Peter J Gillies, Jennifer A Fleming, John P Vanden Heuvel
Leucine supplementation improves adiponectin and total cholesterol concentrations despite the lack of changes in adiposity or glucose homeostasis in rats previously exposed to a high-fat diet
Francisco L Torres-Leal, Miriam H Fonseca-Alaniz, Gabriela FR Teodoro, Mariana D de Capitani, Daiana Vianna, Lucas C Pantaleão, Emidio M Matos-Neto, Marcelo M Rogero, Jose Donato Jr, Julio Tirapegui
Relationship of carotid intima-media thickness and duration of vegetarian diet in Chinese male vegetarians
Shu-Yu Yang, Hui-Jie Zhang, Su-Yun Sun, Li-Ying Wang, Bing Yan, Chang-Qin Liu, Wei Zhang, Xue-Jun Li
Exercise prior to a freely requested meal modifies pre and postprandial glucose profile, substrate oxidation and sympathovagal balance
Keyne Charlot, Aurélien Pichon, Didier Chapelot
The intake of high fat diet with different trans fatty acid levels differentially induces oxidative stress and non alcoholic fatty liver disease (NAFLD) in rats
Madiha Dhibi, Faten Brahmi, Amira Mnari, Zohra Houas, Issam Chargui, Linda Bchir, Noureddine Gazzah, Mohammed A Alsaif, Mohamed Hammami
Four variants in transferrin and HFE genes as potential markers of iron deficiency anaemia risk: an association study in menstruating women
Ruth Blanco-Rojo, Carlos Baeza-Richer, Ana M López-Parra, Ana M Pérez-Granados, Anna Brichs, Stefania Bertoncini, Alfonso Buil, Eduardo Arroyo-Pardo, Jose M Soria, M Pilar Vaquero
UPR in palmitate-treated pancreatic beta-cells is not affected by altering oxidation of the fatty acid
Ernest Sargsyan, E-ri Maria Sol, Peter Bergsten
Skeletal muscle protein metabolism in the elderly: Interventions to counteract the 'anabolic resistance' of ageing
Leigh Breen, Stuart M Phillips
Dietary fat and not calcium supplementation or dairy product consumption is associated with changes in anthropometrics during a randomized, placebo-controlled energy-restriction trial
Jennifer T Smilowitz, Michelle M Wiest, Dorothy Teegarden, Michael B Zemel, J Bruce German, Marta D Van Loan
Effect of a conventional energy-restricted modified diet with or without meal replacement on weight loss and cardiometabolic risk profile in overweight women
Christine E Metzner, Anke Folberth-Vögele, Norman Bitterlich, Martin Lemperle, Sandy Schäfer, Birgit Alteheld, Peter Stehle, Roswitha Siener
Long-term aerobic exercise and omega-3 supplementation modulate osteoporosis through inflammatory mechanisms in post-menopausal women: a randomized, repeated measures study
Bakhtyar Tartibian, Behzad Hajizadeh Maleki, Jill Kanaley, Karim Sadeghi
Spice up the hypertension diet - curcumin and piperine prevent remodeling of aorta in experimental L-NAME induced hypertension
Livia Hlavačková, Andrea Janegová, Olga Uličná, Pavol Janega, Andrea Černá, Pavel Babál
Chemopreventive effect of cactus Opuntia ficus indica on oxidative stress and genotoxicity of aflatoxin B1
Dalel Brahmi, Chayma Bouaziz, Yousra Ayed, Hédi Ben Mansour, Lazhar Zourgui, Hassen Bacha
Effect of L-carnitine on the hepatic transcript profile in piglets as animal model
Janine Keller, Robert Ringseis, Steffen Priebe, Reinhard Guthke, Holger Kluge, Klaus Eder
Effects of 28 days of resistance exercise while consuming commercially available pre- and post-workout supplements, NO-Shotgun® and NO-Synthesize® on body composition, muscle strength and mass, markers of protein synthesis, and clinical safety markers in males
Mike Spillane, Neil Schwarz, Sarah Leddy, Tracie Correa, Melodie Minter, Victoria Longoria, Darryn S Willoughby
Regressed three-dimensional capillary network and inhibited angiogenic factors in the soleus muscle of non-obese rats with type 2 diabetes
Hiroyo Kondo, Hidemi Fujino, Shinichiro Murakami, Fumiko Nagatomo, Roland R Roy, Akihiko Ishihara
No effects of Korean pine nut triacylglycerol on satiety and energy intake
Sanne PM Verhoef, Klaas R Westerterp
Short term supplementation of dietary antioxidants selectively regulates the inflammatory responses during early cutaneous wound healing in diabetic mice
Na-Young Park, Yunsook Lim
Antidiabetic activity of isoquercetin in diabetic KK -Ay mice
Rui Zhang, Yang Yao, Yingping Wang, Guixing Ren
A higher response of plasma neuropeptide Y, growth hormone, leptin levels and extracellular glycerol levels in subcutaneous abdominal adipose tissue to Acipimox during exercise in patients with bulimia nervosa: single-blind, randomized, microdialysis study
Kvido Smitka, Hana Papezova, Karel Vondra, Martin Hill, Vojtech Hainer, Jara Nedvidkova
Hypothalamic inflammation is reversed by endurance training in anorectic-cachectic rats
Fábio S Lira, Alex S Yamashita, Jose C Rosa, Fábio L Tavares, Erico Caperuto, Luiz C Carnevali Jr, Gustavo D Pimentel, Ronaldo VT Santos, Miguel L Batista Jr, Alessandro Laviano, Filippo Rossi-Fanelli, Marília Seelaender
Type of diet modulates the metabolic response to sleep deprivation in rats
Paulo JF Martins, Leandro Fernandes, Allan C de Oliveira, Sergio Tufik, Vânia D'Almeida
Mitigating preventable chronic disease: Progress report of the Cleveland Clinic's Lifestyle 180 program
Elizabeth HW Ricanati, Mladen Golubić, Dongsheng Yang, Leif Saager, Edward J Mascha, Michael F Roizen
Subcellular Targeting Domains of Sphingomyelin Synthase 1 and 2
Calvin Yeang, Tingbo Ding, William J Chirico, Xian-Cheng Jiang
Changes in dominant groups of the gut microbiota do not explain cereal-fiber induced improvement of whole-body insulin sensitivity
Martin O Weickert, Ayman M Arafat, Michael Blaut, Carl Alpert, Natalie Becker, Verena Leupelt, Natalia Rudovich, Matthias Möhlig, Andreas FH Pfeiffer
Effects of dairy consumption on SIRT1 and mitochondrial biogenesis in adipocytes and muscle cells
Antje Bruckbauer, Michael B Zemel
Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial
Alisa M Mori, Robert V Considine, Richard D Mattes
Is there a role for carbohydrate restriction in the treatment and prevention of cancer?
Rainer J Klement, Ulrike Kämmerer
Transcriptome analysis of anti-fatty liver action by Campari tomato using a zebrafish diet-induced obesity model
Toshiyuki Tainaka, Yasuhito Shimada, Junya Kuroyanagi, Liqing Zang, Takehiko Oka, Yuhei Nishimura, Norihiro Nishimura, Toshio Tanaka
Carbohydrate restricted diet in conjunction with metformin and liraglutide is an effective treatment in patients with deteriorated type 2 diabetes mellitus: Proof-of-concept study
Jürgen E Müller, Dagmar Sträter-Müller, Hans-Joachim Marks, Michael Gläsner, Philipp Kneppe, Beate Clemens-Harmening, Harald Menker
Cross-sectional and longitudinal study of association between circulating thiobarbituric acid-reacting substance levels and clinicobiochemical parameters in 1,178 middle-aged Japanese men - the Amagasaki Visceral Fat Study
Yukiyoshi Okauchi, Ken Kishida, Tohru Funahashi, Midori Noguchi, Tomoko Ogawa, Kohei Okita, Hiromi Iwahashi, Tetsuya Ohira, Akihisa Imagawa, Tadashi Nakamura, Iichiro Shimomura
Beverage intake and obesity in Australian children
Peter M Clifton, Lily Chan, Chelsea L Moss, Michelle D Miller, Lynne Cobiac
Serum 25-Hydroxyvitamin D Levels, phosphoprotein enriched in diabetes gene product (PED/PEA-15) and leptin-to-adiponectin ratio in women with PCOS
Silvia Savastano, Rossella Valentino, Carolina Di Somma, Francesco Orio, Claudia Pivonello, Federica Passaretti, Valentina Brancato, Pietro Formisano, Annamaria Colao, Francesco Beguinot, Giovanni Tarantino
Resistance to diet-induced adiposity in cannabinoid receptor-1 deficient mice is not due to impaired adipocyte function
Maaike H Oosterveer, Anniek H Koolman, Pieter T de Boer, Trijnie Bos, Aycha Bleeker, Theo H van Dijk, Vincent W Bloks, Folkert Kuipers, Pieter JJ Sauer, Gertjan van Dijk