Issue 4/2007
Content (9 Articles)
Development of insulin resistance and its relation to diet in the obese child
Ramón Cañete, Mercedes Gil-Campos, Concepción M. Aguilera, Angel Gil
Food mineral composition and acid–base balance in preterm infants
Hermann Kalhoff, Friedrich Manz, Peter Kiwull, Heidrun Kiwull-Schöne
Food intake and plasma ghrelin response during potato-, rice- and pasta-rich test meals
Johannes Erdmann, Yvonne Hebeisen, Florian Lippl, Stefan Wagenpfeil, Volker Schusdziarra
Preferential response of glutathione-related enzymes to folate-dependent changes in the redox state of rat liver
Aurélie Chanson, Edmond Rock, Jean-François Martin, Anne Liotard, Patrick Brachet
Effects of trans-10,cis-12 conjugated linoleic acid on cholesterol metabolism in hypercholesterolaemic hamsters
Virginia Navarro, M. Teresa Macarulla, Alfredo Fernández-Quintela, Víctor M. Rodríguez, Edurne Simón, María P. Portillo
Safe addition of vitamins and minerals to foods: setting maximum levels for fortification in the Netherlands
Janneke Kloosterman, Heidi P. Fransen, Joyce de Stoppelaar, Hans Verhagen, Cathy Rompelberg
Magnesium and C-reactive protein in heart failure: an anti-inflammatory effect of magnesium administration?
Dorit Almoznino-Sarafian, Sylvia Berman, Anat Mor, Miriam Shteinshnaider, Oleg Gorelik, Irma Tzur, Irena Alon, David Modai, Natan Cohen
Colostrum TGF-β-1 associates with the duration of breast-feeding
Erkki Savilahti, Kristiina M. Saarinen
Relationship between diet and anticoagulant response to warfarin
Silvia Maria Custódio das Dôres, Sarah L. Booth, Ligia Araújo Martini, Victor Hugo de Carvalho Gouvêa, Carlos Roberto Padovani, Francisco Humberto de Abreu Maffei, Álvaro Oscar Campana, Sérgio Alberto Rupp de Paiva