Issue 4/2005
Content (8 Articles)
ORIGINAL CONTRIBUTION
DNA stability and lipid peroxidation in vitamin E–deficient rats in vivo and colon cells in vitro
S. J. Duthie, P. T. Gardner, P. C. Morrice, S. G. Wood, L. Pirie, C. C. Bestwick, L. Milne, G. G. Duthie
ORIGINAL CONTRIBUTION
Does the diet of the Balearic population, a Mediterranean type diet, still provide adequate antioxidant nutrient intakes?
J. A. Tur, L. Serra-Majem, D. Romaguera, A. Pons
ORIGINAL CONTRIBUTION
Plant sterol ester–enriched milk and yoghurt effectively reduce serum cholesterol in modestly hypercholesterolemic subjects
Manny Noakes, P. M. Clifton, A. M. E. Doornbos, E. A. Trautwein
ORIGINAL CONTRIBUTION
Paraoxonase activity in Greek migrants and Anglo–Celtic persons in the Melbourne Collaborative Cohort Study: relationship to dietary markers
C. T. Lee, K. Rowley, A. J. Jenkins, K. O’Dea, C. Itsiopoulos, R. M. Stoney, Q. Su, G. G. Giles, J. D. Best
ORIGINAL CONTRIBUTION
Effects of dietary fat and oxidized cholesterol on gene expression in rat liver as assessed by cDNA expression array analysis
R. Ringseis, K. Eder
ORIGINAL CONTRIBUTION
Effect of folate–binding protein on intestinal transport of folic acid and 5–methyltetrahydrofolate across Caco–2 cells
M. Verwei, H. van den Berg, R. Havenaar, J. P. Groten
ORIGINAL CONTRIBUTION
A study of the effect of oral glucose loading on plasma oxidant:antioxidant balance in normal subjects
S.-W. Ma, B. Tomlinson, I. F. F. Benzie
ORIGINAL CONTRIBUTION
Risk assessment of the potential side effects of long–term creatine supplementation in team sport athletes
H. Schröder, N. Terrados, A. Tramullas