Issue 6/2010
Content (11 Articles)
Alpha-Linolenic Acid: Is It Essential to Cardiovascular Health?
Johanna M. Geleijnse, Janette de Goede, Ingeborg A. Brouwer
Revisiting Dietary Cholesterol Recommendations: Does the Evidence Support a Limit of 300 mg/d?
Maria Luz Fernandez, Mariana Calle
Saturated Fatty Acids and Risk of Coronary Heart Disease: Modulation by Replacement Nutrients
Patty W. Siri-Tarino, Qi Sun, Frank B. Hu, Ronald M. Krauss
Dietary Monounsaturated Fatty Acids Appear Not to Provide Cardioprotection
Chiara Degirolamo, Lawrence L. Rudel
Omega-3 Fatty Acids, Mercury, and Selenium in Fish and the Risk of Cardiovascular Diseases
Kyong Park, Dariush Mozaffarian
Strategies in Stable Ischemic Heart Disease: Lessons from the COURAGE and BARI-2D Trials
Stanley F. Fernandez, William E. Boden
Legacy Effects from DCCT and UKPDS: What They Mean and Implications for Future Diabetes Trials
Patrick Murray, Gary W. Chune, Vasudevan A. Raghavan