Issue 4/2022
The Neuroscience of Obesity and Related Disorders
Content (11 Articles)
Foreword to the special issue on the neuroscience of obesity and related disorders
Trevor Steward, Christina E Wierenga
Food cue reactivity: Neurobiological and behavioral underpinnings
Scott E. Kanoski, Kerri N. Boutelle
Dissecting ultra-processed foods and drinks: Do they have a potential to impact the brain?
Oren Contreras-Rodriguez, Montserrat Solanas, Rosa M. Escorihuela
The influence of the subcortex and brain stem on overeating: How advances in functional neuroimaging can be applied to expand neurobiological models to beyond the cortex
Po-Han Kung, Carles Soriano-Mas, Trevor Steward
Gut-brain mechanisms underlying changes in disordered eating behaviour after bariatric surgery: a review
Eva Guerrero-Hreins, Claire J. Foldi, Brian J. Oldfield, Aneta Stefanidis, Priya Sumithran, Robyn M. Brown
Neurobiological regulation of eating behavior: Evidence based on non-invasive brain stimulation
Theresa Ester, Stephanie Kullmann
Computational approaches to predicting treatment response to obesity using neuroimaging
Leonard Kozarzewski, Lukas Maurer, Anja Mähler, Joachim Spranger, Martin Weygandt
Interactions between emotions and eating behaviors: Main issues, neuroimaging contributions, and innovative preventive or corrective strategies
Ambre Godet, Alexandra Fortier, Elise Bannier, Nicolas Coquery, David Val-Laillet
Mechanisms linking obesity and its metabolic comorbidities with cerebral grey and white matter changes
Isabel García-García, Andréanne Michaud, María Ángeles Jurado, Alain Dagher, Filip Morys
Appetitive interoception, the hippocampus and western-style diet
Terry L. Davidson, Richard J. Stevenson
A systematic review of resting-state functional connectivity in obesity: Refining current neurobiological frameworks and methodological considerations moving forward
Nicholas Parsons, Trevor Steward, Rebecca Clohesy, Hannes Almgren, Leonie Duehlmeyer