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Published in: European Journal of Nutrition 4/2017

01-06-2017 | Letter to the Editor

Reply to Letter to the Editor to “Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study”

Authors: Yoshihiro Miyake, Keiko Tanaka, Hitomi Okubo, Satoshi Sasaki, Shinya Furukawa, Masashi Arakawa

Published in: European Journal of Nutrition | Issue 4/2017

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Excerpt

We thank Drs Abbas Smiley, Jennifer Cullin, Elizabeth Kaschalk, Ka He for their interest in our recent paper [1] published in European Journal of Nutrition. We have not yet investigated the relationships between sleep and physical activity and the prevalence of depressive symptoms during pregnancy. According to this comment, additional adjustment was made for sleep disturbance including the latency of falling asleep, continuity of night sleep, or early morning awakening (the prevalence: 16.8%) and leisure-time physical activity at least once a week (the prevalence: 32.8%). The additional adjusted prevalence ratio between extreme quartiles for total soy products was 0.64 (95% CI 0.47–0.85; P for trend = 0.002). Again, we express our appreciation for their comment. …
Literature
1.
go back to reference Miyake Y, Tanaka K, Okubo H, Sasaki S, Furukawa S, Arakawa M (2016) Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study. Eur J Nutr Miyake Y, Tanaka K, Okubo H, Sasaki S, Furukawa S, Arakawa M (2016) Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study. Eur J Nutr
Metadata
Title
Reply to Letter to the Editor to “Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study”
Authors
Yoshihiro Miyake
Keiko Tanaka
Hitomi Okubo
Satoshi Sasaki
Shinya Furukawa
Masashi Arakawa
Publication date
01-06-2017
Publisher
Springer Berlin Heidelberg
Published in
European Journal of Nutrition / Issue 4/2017
Print ISSN: 1436-6207
Electronic ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-017-1431-1

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