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Current Oncology Reports

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30-01-2024 | Prostate Cancer | Review

The Dairy and Cancer Controversy: Milking the Evidence

Authors: Taylor E. Scialo, Crystal M. Pace, Donald I. Abrams

Published in: Current Oncology Reports | Issue 3/2024

Abstract

Purpose of Review

Cancer risk reduction remains a significant concern for both individuals with a cancer diagnosis and those aiming to prevent it. Dairy products, a source of beneficial dietary nutrients, have sparked controversy regarding their impact on cancer risk.

Recent Findings

Evidence indicates that dairy consumption, particularly milk, can decrease colorectal cancer risk. However, cow’s milk, a key dairy product, exposes individuals to growth hormones, notably insulin-like growth factor-1, potentially elevating cancer risk. Extensive research supports the link between dairy intake and heightened prostate cancer risk. Nonetheless, investigations into dairy’s association with breast, ovarian, and other cancers yield mixed results.

Summary

The overall data on dairy and cancer remains inconclusive. Available data suggests that a diet emphasizing fiber-rich foods such as whole grains, fruits, and vegetables, while restricting milk and dairy intake—similar to the Mediterranean dietary pattern—might mitigate cancer incidence. However, further research is crucial to elucidate the precise role of dairy products in overall cancer risk.

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Title: The Dairy and Cancer Controversy: Milking the Evidence
Authors: Taylor E. Scialo
Crystal M. Pace
Donald I. Abrams
Publication date: 30-01-2024
Publisher: Springer US
Keywords: Prostate Cancer
Prostate Cancer
Colorectal Cancer
Colorectal Cancer
Breast Cancer
Breast Cancer
Published in: Current Oncology Reports / Issue 3/2024
Print ISSN: 1523-3790
Electronic ISSN: 1534-6269
DOI: https://doi.org/10.1007/s11912-024-01496-8

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Abstract

Purpose of Review

Recent Findings

Summary

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