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Published in: European Journal of Nutrition 1/2021

01-02-2021 | Obesity | Original Contribution

Distinct genetic subtypes of adiposity and glycemic changes in response to weight-loss diet intervention: the POUNDS Lost trial

Authors: Yuhang Chen, Tao Zhou, Dianjianyi Sun, Xiang Li, Hao Ma, Zhaoxia Liang, Yoriko Heianza, Xiaofang Pei, George A. Bray, Frank M. Sacks, Lu Qi

Published in: European Journal of Nutrition | Issue 1/2021

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Abstract

Purpose

Obesity is a heterogeneous condition and distinct adiposity subtypes may differentially affect type 2 diabetes risk. We assessed relations between genetically determined subtypes of adiposity and changes in glycemic traits in a dietary intervention trial.

Methods

The four genetic subtypes of adiposity including waist–hip ratio-increase only (WHRonly+), body mass index-increase only (BMIonly+), WHR-increase and BMI-increase (BMI+WHR+), and WHR-decrease and BMI-increase (BMI+WHR−) were assessed by polygenetic scores (PGSs), calculated based on 159 single nucleotide polymorphisms related to BMI and/or WHR. We examined the associations between the four PGSs and changes in fasting glucose, insulin, β-cell function (HOMA-B) and insulin resistance (HOMA-IR) in 692 overweight participants (84% white Americans) who were randomly assigned to one of four weight-loss diets in a 2-year intervention trial.

Results

Higher BMI+WHR−PGS was associated with a greater decrease in 2-year changes in waist circumference in white participants (P = 0.002). We also found significant interactions between WHRonly+PGS and dietary protein in 2-year changes in fasting glucose and HOMA-B (P = 0.0007 and < 0.0001, respectively). When consuming an average-protein diet, participants with higher WHRonly+PGS showed less increased fasting glucose (β = − 0.46, P = 0.006) and less reduction in HOMA-B (β = 0.02, P = 0.005) compared with lower WHRonly+PGS. Conversely, eating high-protein diet was associated with less decreased HOMA-B among individuals with lower than higher WHRonly+PGS (β = − 0.02, P = 0.006).

Conclusions

Distinct genetically determined adiposity subtypes may differentially modify the effects of weight-loss diets on improving glucose metabolism in white Americans. This trial was registered at clinicaltrials.gov as NCT00072995.
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Literature
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go back to reference Kitabchi AE, Mcdaniel KA, Wan JY, Tylavsky FA, Jacovino CA, Sands CW et al (2013) Effects of high-protein versus high-carbohydrate diets on markers of β-cell function, oxidative stress, lipid peroxidation, proinflammatory cytokines, and adipokines in obese, premenopausal women without diabetes: a randomized controlled trial. Diabetes Care 36(7):1919–1925. https://doi.org/10.2337/dc12-1912CrossRefPubMedPubMedCentral Kitabchi AE, Mcdaniel KA, Wan JY, Tylavsky FA, Jacovino CA, Sands CW et al (2013) Effects of high-protein versus high-carbohydrate diets on markers of β-cell function, oxidative stress, lipid peroxidation, proinflammatory cytokines, and adipokines in obese, premenopausal women without diabetes: a randomized controlled trial. Diabetes Care 36(7):1919–1925. https://​doi.​org/​10.​2337/​dc12-1912CrossRefPubMedPubMedCentral
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go back to reference Goni L, Qi L, Cuervo M, Milagro FI, Saris WH, MacDonald IA et al (2017) Effect of the interaction between diet composition and the PPM1K genetic variant on insulin resistance and β cell function markers during weight loss: results from the nutrient gene interactions in human obesity: implications for dietary guidelines (NUGEN. Am J Clin Nutr 106:902–908. https://doi.org/10.3945/ajcn.117.156281CrossRefPubMed Goni L, Qi L, Cuervo M, Milagro FI, Saris WH, MacDonald IA et al (2017) Effect of the interaction between diet composition and the PPM1K genetic variant on insulin resistance and β cell function markers during weight loss: results from the nutrient gene interactions in human obesity: implications for dietary guidelines (NUGEN. Am J Clin Nutr 106:902–908. https://​doi.​org/​10.​3945/​ajcn.​117.​156281CrossRefPubMed
Metadata
Title
Distinct genetic subtypes of adiposity and glycemic changes in response to weight-loss diet intervention: the POUNDS Lost trial
Authors
Yuhang Chen
Tao Zhou
Dianjianyi Sun
Xiang Li
Hao Ma
Zhaoxia Liang
Yoriko Heianza
Xiaofang Pei
George A. Bray
Frank M. Sacks
Lu Qi
Publication date
01-02-2021
Publisher
Springer Berlin Heidelberg
Published in
European Journal of Nutrition / Issue 1/2021
Print ISSN: 1436-6207
Electronic ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-020-02244-x

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